This has full ripe Pinot Gris spiciness in the nose, with a lovely lemon lift. It is medium weight, but with a full, stony impact on the palate, where it is long and satisfying with good acidity. No malolactic fermentation is allowed, so the wine retains a bright crisp citrus acidity. Attractive peach fruit. creamy texture, very slightly off-dry.
Spanish variety that actually works really well in NZ. Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile lime lingers in the shadows vying for attention. Imbibe on its own or devour along with a Thai chicken salad
Very fashionable dry white wine that has secured an international demand (having `been seen` in Madrid`s Tapas Bars in the 90`s.) Not unlike a chablis in style it has a lively freshness and dry minerality with a creamy finish.
This Pinot Gris has a soft floral nose accompanied by pear, quince and some spicy notes equipoised by flavours of lemon, white peach and savoury yeastiness characters. Elegant and deftly balanced with a dry mouth-watering finish
Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry.
The robe is a light yellow with an average intensity. The disk is bright, limpid and transparent. The wine has a youthful character.The nose is varietal, with slight smoky and cocoa flavours Airing reveals more fruity notes, apricots and peach.The onset in the mouth is fresh, delicate and moderately ample. One finds again of ripe fruit.
Marlborough Pinot Gris which is whole bunch pressed to give its oaty creaminess pleasure on the palate with flavours of stone fruits and white pear. The Seddon vineyard has a climate that gives the wine a richly textured palate. A different grape for you to discover and enjoy.
Pale yellow with a green hue, this Albariño is intense on the nose with peach and citrus aromas. The freshness and minerality on the mid-palate is superb, ably supported by a remarkable acidity which frames the juicy fruit on the crisp finish.
Very pale with green-gold lights. The aroma is scented with wild flowers and white fruits. On the palate at first a luscious texture then a fine crisp citrus finish which makes it an ideal accompaniment to crustaceans.
Aromatic, ripe nectarines, apricots and lemons together with lovely oriental spices. Silky mouthfeel with honeyed stone fruit with a little pastry. Rich and citrusy with a bit of sherbet on the finish. There`s lots going on and it`s delicious! Great with fish, chicken and anything with a bit of spice.
A classic zesty Pinot Gris from Adelaide Hills. Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes.