La Tour Melas is young and dynamic winery who create well made, textural and interesting wines in Achinos. Practising biodynamic and organic techniques, Kyros Melas planted his 11ha of vineyards with Merlot, Cabernet Franc and Petit Verdot vines imported from his estate in France. The vines are hand picked, then made with as little intervention as possible using an underground gravity flow winery. Each wine is also hand bottled to finish this truly artisanal process. A very deep ruby colour, with black reflections. Intense nose, first with the freshness of cedar, eucalyptus and vanilla. Then with notes of white chocolate and mocha, blending with liquorice and kirsch flavours. At first, full medium bodied, that carries on with fleshy and powerful sensation. Acidity is well balanced, with signs of ripped tannins and flavors. Finally, long aftertaste of molasses and cherry.