Vajra grows his Moscato grapes in a single vineyard site in Mango, in the heart of the Moscato d`Asti zone. The grapes were left to mature on the vine until well-ripe, then hand-picked. Fermentation lasted for a week in stainless steel tanks at 14°C. Pale yellow, with a delicate fizz, persistent and creamy. Aromas of stone fruit - apricots and peach - with citrus, followed by herbal notes. The palate is semi-sweet and lightly frothing. A soft, fresh mousse expands in the mouth to display a lively peach and apricot character and a clean, fresh finish. Excellent accompaniment to cake or fruit based desserts.