Pale, wheat yellow colour with gentle sparkle.
Aroma of pineapple, elderflower and mixed citrus. Taste of sweet fruitiness and tangy citrus with flavours of pineapple chunks, ripe melon and lychee. Tasty finish and mouthfeel.
Fermented with wild yeasts
Based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire and the surrounding 3 Counties orchards.
Nominally referred to as "minimal intervention", we strive to "take what the fruit gives", respecting the great heritage and traditions of the past but with an eye to innovating for the future. What that really means is we mill and press great fruit, expose the juice to marauding and hungry wild yeasts and then for our part blend and bottle the resulting ferments.All the while respecting the health, safety and well being of our customers, consumers, employees, the earth's natural resources and the environment.