Deep gold in colour and intensely hoppy, with banana, clove, bubblegum and spicy black pepper from the Belgian yeast strains and citrus & lime notes from NZ hop Motueka. It’s low abv., sturdy bitterness, effervescent body and dry finish make Peel a great pairing beer. Try it with spicy foods & fish dishes or as part of a session!
Have a question? Speak to Matt
01932 866 682