Cullen

An Orange/ Skin contact wine. The idea behind this wine is to make a white wine like a red wine. The grapes were left on skins and fermented partially before being pressed. A complex wine, with lemon, cumquat, orange blossom and hints of honey. Textured and concentrated on the palate, with great length and persistence.

One of Australia`s top whites, on allocation only this wine was named after Kevin John Cullen, a pioneer of the Margaret River wine region. Made on a certified Biodynamic, Carbon Neutral and naturally powered estate. Following harvest, the Chardonnay grapes were whole bunch pressed and fermented with wild yeast in French oak barriques.

Vibrant mulberry red, with a strong crimson meniscus. Amazing complexity on the nose, with an attractive combination of cassis, chocolate, aniseed and ironstone aromas. Plush, silky and long, a compote of fresh red fruits, made up of plum and cherry flavours complemented by fine, elegant tannins and a long and persistent finish