The Okanagan is well suited for the Burgundy style wines that Meyer Family Vineyards is known for producing. It is no surprise that winemaker, Chris Carson honed his talents making Pinot Noir in New Zealand’s Central Otago.
Bursting with forest fruits and a distinct earthy ‘terroir’ from the windblown silt and gravel soils of Reimer vineyard. The palate is rich with dark cherry, plum and redcurrant flavours, well integrated with gentle oak, gives subtle flavours of cloves and cinnamon.
Dan Aykroyd and John Alexander wanted to craft a vessel worthy of one of the world’s purest vodkas. A symbol of life, reflecting power and enlightenment, to hold their award-winning white spirit of super natural purity. Crystal Head contains no additives. No glycerol, citrus oils or sugars. Nothing is added to enhance or mask the taste.