Reddish-amber colored, finished with top-fermenting yeast, this wheatbeer has a fine white, persistent head. It is distingushed by its typical top-fermenting character with a malty taste, reminding a bit of caramel.
For Go To IPA, Stone embrace their hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness.
This is an aggressive beer. You probably won’t like it. It`s quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. Arrogant Bastard Ale has revelled in its unprecedented and uncompromising celebration of intensity since 1997 and will never pander to the lowest common denominator.
A charming German Sauvignon. The wine is a sparkling gold yellow with exotic fruit notes, gooseberry and more herbal characters, such as mint, sage and cassis leaves. Refreshing with fine acidity and hint of salinity balanced by ripe, powerful fruit characters.
An intense and expressive Pinot Noir from Wurttemberg in Germany. The wine displays aromas of sour cherry, blackberry, cassis and wild raspberry, complemented by fresh garden herbs and subtle sweet spice notes. Concentrated on the palate, the ripe fruit characters are balanced by a fresh acidity and piquant notes.