A fragrant, dry Chenin Blanc with fresh citrus and pineapple fruit flavours that mingle with apple and lime on the palate. It is well balanced yet lively, finishing with typical honey and mineral nuances and zesty acidity.
This attractive spicy red is from the estate vineyards of a sixth generation family winery located in the Cape region of Robertson. A soft and appealing wine with ripe berry fruits, a touch of pepper and a hint of toasty oak. The palate is supple, well balanced and concentrated.
Danie de Wet pioneered this noble cultivar in South Africa and this is a fresh and expressive, unwooded version, matured on its lees to produce a vibrant, lemony dry wine with a yeasty and delicate nutty finish. With typical attention to detail, Danie`s wife Lesca has designed classic packaging for this distinctive wine.
Noted as one of the `greatest wines made in South Africa` by acclaimed wine writer John Platter and highly rated at Veritas, this intensely sweet port style wine is a tribute to the tradition of Robertson`s winemaking roots.