Dark amber in colour, with aromas of dried figs, sultanas and caramel. This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish.
One of Sicily`s most quality conscious producers with vineyards planted on the volcanic soils of Northern Sicily and on the island of Salina. The red wine is a varietal `Nero d`Avola`, a native Sicilian grape, which has become very fashionable for its rich character and bold structure.
This Etna Rosso from Sicily, is surprisingly sturdy for a wine this pale. The grapes are grown in the volcanic soils around Mount Etna and provide a wonderful depth of minerality beneath the ripe cherry and wild strawberry fruit flavours.
Crystal clear, straw yellow with golden hues. The nose is characterised by a fine and elegant aromatic concentration with notes of citrus and white melon, followed by orange blossom, white rose and sage. Surprisingly crisp and fresh, the palate has a delicate persistence with sweet citrus and melon flavours. Residual Sugar 100g/l
Cabernet Sauvignon brings great elegance and longevity, thanks to firm and velvety tannins. Nero d’Avola stands out with fruity (cherry and sour cherry) and spicy notes. The addition of Tannat enhances the fruity component while adding a great polyphenolic structure rich in tannins. a variety ideal for long-ageing wines.
If visions of sugar-plums are dancing in your head, the Ben Ryé is for you! From the tiny Italian wind-swept island of Pantelleria, the Ben Ryé is a complex and ample sweet wine with an outstanding freshness.