Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate. This particular skull represents a particularly macabre Bolivian tradition of the “Day of the Dead” celebration.
Distinctive by powerful agave flavors, which are accompanied by chocolate, tobacco and coffee flavors. Matured for 2 years in American Oak casks. The bottle is inspired by the Nicaraguan “Day of the Dead” traditions
Powerful and viscous. Ultra smooth tequila with a full body and intense Agave flavor. Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavor. This devilish bottle takes its cues from the Peruvian celebrations of “Dia de Muertos”
A very special añejo Tequila, previously reserved only for the friends and family of Don Felipe and Carlos Camarena, Reserva De La Excelencia is aged for around four years in a combination of French oak and ex-bourbon barrels. Produced in very small batches, Reserva De La Excelencia is one of the world’s finest sipping spirits.