The Super-Bilbao Mirto is the pinnacle wine of the estate. After painstaking selection of fruit and fermentation temperatures to achieve the highest extraction of aromas and colour, It spends 24 months in new French Allier oak casks with a toasting level specifically determined for the vintage. The wine is bottled without being subjected to any fining or filtering.Showing aromas of black berries, smoked wood and toasted bread. In the mouth its soft and elegant yet powerful. The wine develops in multiple layers that show the effort of integration between the Tempranillo fruit and the subtleness of the oak ageing.