This biodynamic, single vineyard Pinot Noir is from the gravel soil of the Wairau Valley. Wild yeast fermented, Unfiltered and unfined. , The vines are cropped to produce enough fruit for just one bottle per vine. The nose exhibits aromas of wild hedgerow fruit, with undertones of spice, earth and dried herb. The palate is concentrated and dense, with finely-grained tannins giving a robust structure to softly rounded and fragrant bramble and rosehip fruit. Elegant and expressive, the finish is long and savoury. Just brilliant!