Our Wines

The wine, the first ever Liberator Rosé and is one of Rick’s most confidential releases to date. It is made from Cinsault sourced from Otterkuil, a wheat, cattle and sheep farm (who also happen to supply grapes to the local Windmeul winery), located on the Durbanville Road in Agter-Paarl.

Pale golden in colour with a rich yet subtle bouquet, with hints of hawthorn, almonds and toast. Brut Premier is the embodiment of the house style and strikes a perfect balance between the structure and fruitiness of Pinot Noir and the finesse of the Chardonnay.

There is growing demand for Etna Rosso and Guardiola is the highest Cru on Mount Etna and produces some of the most thrilling wines of Sicily, such as this stunning Nerello Mascalese. The wine has enticing scents of wild red berry, baking spice, aromatic herb and balsamic notes waft out of the glass.

Made using Carbonic Maceration and fermented whole bunch this is a fresh, youthful and fruit forward Rioja, perhaps closer in style to a Beaujolais than what you`d normally expect from the region.

The Gironde River gravel beds at Pauillac provide the ideal drainage and riverside micro-climate enjoyed by the dominant varietal, Cabernet Sauvignon. The Bages plateau is considered the finest environment for Cabernet grapes.

Rock Angel rose is an iconic Provencal rose from the Esclans house. Pushing the envelope of Provence Roses. 85% Grenache, 15% Rolle grapes from the best vineyard areas of La Motte Provence.