Les Vignerons Parisens is the first and only urban winery in Paris. Located in the 3rd Arrondissement, the enterprise was founded by Matthieu Bosser with two partners: oenologist Emmanuel Gagnepain and biodynamic viticulture consultant Frédéric Duseigneur. Turbigo is named after the small boulevard on which their premises are sited. This is 40 to 50-year old Cinsault raised in stainless steel. It represents the largest single cuvee produced.
The wine displays intense red fruit with dusty, almost leathery notes and fresh earth. A remarkably complex, grown up style of Cinsault with unique and concentrated character.