Champagne

Piper Heidsieck`s signature cuvée is a round and vibrant non-vintage Cuvée Brut recalling the rich variety of the various vineyards from which it is sourced.

"Created from the Perpetual Reserve and the oak-aged reserve wines, complemented by the finest wines from the most recent harvest, Collection is tied to our Champagne roots and the foundations of our Reims-based Champagne House. We therefore give ourselves the freedom to create the blend on the basis of whatever Nature gives us.

The New Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. The current range is one of the most awarded collections of wines in the world. Radiant pale gold with fine, persistent bubbles.

Great value, organic, grower Champagne that is made with love! The winery only produces champagne from its own vineyards and has 11 hectares split between 4 family owned parcels..

All that glitters is...champagne! Elegant and light, with notes of green apple and peach, a hint of almond, with a lovely round palate, creamy mousse, and a refreshing finish which just lingers long enough.....in a smart-looking gift box, as well!

From the ancient Côtes De Bar vineyards of the Rene Jolly family, Pierre-Eric Jolly brings us this indulgent "White of Whites" champagne. Completely hand-crafted, 100% Chardonnay, with zesty bright apple, lime and honeysuckle and a delicious buttery nougat on the finish. A delightful aperitif champagne. 

Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance.

The Soutiran Signature Grower Champagne spends 7 years ageing on lees, thus creating a beautifully rich and complex wine. The nose combines aromas of stewed pears, peaches and stone fruits. It has a really fascinating touch of aniseed too.

Billecart-Salmon have prodcued a champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.

With its sprightly bubbles, the palate is more fullbodied than the nose, entrancing the mid-palate with a sensual, almost powdery, sensation. Notes of raisins, mirabelle plums and pear, a subtle touch of iodine and superb peppery notes round out the tasting and open the appetite.

Extra-brut.

Ayala Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs.

Jacquesson 's 17th non-vintage Cuvée, No. 744 is blended to maximise the strengths of the fruit each year, and every release is unique. With aromas of apple, quince and crusty bread, it is fresh, full and zingy with extremely fine bubbles.

The new Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. The current range is one of the most awarded collections of wines in the world. Deliciously fresh wine, coral-like in appearance, with subtle orange reflections reminiscent of roses.

Pale salmon pink in colour, with a shade of gold. The nose shows hints of fresh pear and soft red fruits, followed by delicate fruit on the palate. Elegant with great finesse