Dessert

Dark amber in colour, with aromas of dried figs, sultanas and caramel. This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish.

The wine is made using grapes shrivelled by `noble rot` which are picked and sorted by hand. It has a golden yellow colour with aromas of ripe apricots and candied orange, and is smooth and rounded in the mouth with perfect balance. Serve as an aperitif with foie gras or Roquefort cheese, it goes well with white meats and rich creamy sauces.

A fairly delicate nose of deep vanilla and mint, and notes of oak, brown sugar and caramel on the palate, and a lingering finish. This Kentucky Straight Bourbon is full of character and simply done right.

A superb Eiswein made from Gruner Veltliner grapes. The wine is a brilliant golden yellow with aromas of pineapple, peach and orange. Clear and structured, the sweetness and acidity and elegantly balanced with an incredible intensity of fruit character.

This fantastic Tokaji is a deep golden colour with an expressive nose of ripe peaches, honey and orange peel. The palate is opulent and sweet with classic botrytis notes of sweet spices, honeysuckle, dried apricots and figs with a lovely fresh acidity which gives the wine a lovely silky mouthfeel without being cloying.

If visions of sugar-plums are dancing in your head, the Ben Ryé is for you! From the tiny Italian wind-swept island of Pantelleria, the Ben Ryé is a complex and ample sweet wine with an outstanding freshness.

Deep yellow in colour, with flecks of gold. The nose is fragrant and open, with honey and dried fruits. Apricot, citrus peel and fig flavours mix on the palate with a mellow vanilla complexity. The long finish is sweet, with an unctous, rich feel, but is nicely balanced by refreshing acidity and 11% alcohol.

A medium smoky-peaty base is enriched by a sweet maltiness and notes of baking spices and dried fruit. Full on the palate and very long on the finish. This is a whisky to enjoy late into the night. Drink it neat or with water, or try pairing it with rich cheeses.