Dessert

Lightly salty and yeasty on the nose with a subtle hint of almonds. Initially dry on the palate with a light touch of oxidative flavours. The yeasty minerality continues through tinged with a touch of lemon and more lightly toasted salty almonds. Light, tangy and refreshing, perfectly clean on the finish.

Intense saline aromas, with rich concentrated notes of yeast, almonds and apple. Great texture, grip and minerality.

A perfumed aromatic dessert wine made from late picked Muscat grapes grown in the shadow of the French Pyrenees in the Catalan region of Roussillon. This fragrant, easy drinking dessert wine has a floral scent with hints of honey and raisins. The pleasant sweetness is elegantly balanced with a touch of citrus acidity.

When the PX grapes are harvested, they are left out in the sun to dry for at least two weeks. This concentrates the sugars through evaporation, turning them to raisins.

A delicate pale lemon in colour with tints of gold. On the nose bright notes of apricots and baked green apple mix with touches of lemon meringue. The palate displays tropical fruit notes and touches of white peach and fresh pear. Crisp acidity on the long finish perfectly balances the sweetness.

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.

Dark amber in colour, with aromas of dried figs, sultanas and caramel. This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish.

This wine has been made to be a perfect match for cheese and is naturally sweet as opposed to being late harvested or fortified. Very well balanced, this would also work supremely well with sweet desserts and not just cheeses.