Gin

Albury Sloe Gin is made to a traditional recipe with a twist. An initial hint of rich berry is followed by subtle notes of juniper and almond, ending on a pleasantly warming finish. Enjoy over ice, either neat or with a squeeze of lemon. Add a splash to your Christmas fizz or sip from a hip flask on a winter stroll.

Bloody Bens Gin is made on a small Copper Still in the Bar area of Ben’s Canteen in Earlsfield. Bloody Bens Signature Gin, whilst being a traditional juniper forward London Dry Gin, has Honey and Orange notes. The Honey represents living and working in South West London, Wandsworth Floral Honey is used in making the Gin.