Gin

Silent Pool Damson Gin is made using locally grown Damsons that are steeped in the Albury gin to fully extract all their wonderful flavour, before gentle filtration. On the nose there are berry fruits mixed with crisp juniper and slight spiciness. The palate is bittersweet with the damson fiving way to hints of almond.

A clear, bright gin. Delicate with a traditional woody aroma, the predominant notes are juniper, citrus, coriander and sweet Silver Birch sap. Full of flavour and slightly sweet, with a smooth and refined mouth feel. A really lovely, lighter style gin perfect with tonic or bitter lemon.

This Old Tom recipe was taken from a distiller`s handbook from the 1840s. It is a true Old Tom gin, similar to those used by the bartenders of the mid-to-late 1800s. Unsweetened and earthy, it has a deep flavour that adds complexity to many drinks.

A classic London Dry Gin. Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other. Double Gold Medal Award Winner at San Francisco World Spirits Competition.

Albury Sloe Gin is made to a traditional recipe with a twist. An initial hint of rich berry is followed by subtle notes of juniper and almond, ending on a pleasantly warming finish. Enjoy over ice, either neat or with a squeeze of lemon. Add a splash to your Christmas fizz or sip from a hip flask on a winter stroll.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

Pinkster is a triple distilled small batch premium gin produced in Hertfordshire. Deliciously dry with a subtly smooth finish, it contains a select mix of botanicals including fresh raspberries that add a gentle, fruity flavour. Splendid served with a decent tonic and a sprig of fresh mint.

Distilled by Southwestern Distillers in Cornwall, Tarquins gin is a contemporary take on the classic London dry, hand made in tiny batches. Alongside ten traditional botanicals, the addition of hanpicked violets and fresh orange zest create an aromatic experience unlike any other.

Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world.

Every bottle of Aviation Gin is handcrafted in small 100-case batches at the House Spirits Distillery in Portland, Oregon by master distiller Christian Krogstad and Andrew Tice. Distilled with 7 botanicals including cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel.

This small batch gin, created by the distillery team and co-founder Darren Rook, uses organic botanicals, which include: juniper, angelica, fresh lime, bay laurel, cardamom, red raspberry leaf and London honey.

Silent Pool Gin is made locally to us in the beautiful Surrey countryside. It is produced with 24 different botanicals, resulting in a gin that is fresh and rich. Obvious juniper notes with mouthfilling citrus and kafir lime together with a touch of fennel at the back of the palette.

Sherlock and Sons is infused with eight delicately balanced botanicals inspired by the English summer. This fresh and intriguing London Dry Gin is 42% ABV and the Solstice Edition has a traditional Juniper body, floral notes of Elderflower, paired with zesty Pink Grapefruit.

Dutch Courage dry gin is distilled from Nine botanicals: juniper berries and iris root from Italy, coriander from Morocco, angelica, sweet oranges and fresh whole lemons from Spain, liquorice root from India, cardamom and whole vanilla beans from Madagascar.

Hidden Curiosities is a small batch artisinal gin made in the heart of the Surrey Hills.