A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.
Silent Pool Damson Gin is made using locally grown Damsons that are steeped in the Albury gin to fully extract all their wonderful flavour, before gentle filtration. On the nose there are berry fruits mixed with crisp juniper and slight spiciness. The palate is bittersweet with the damson fiving way to hints of almond.
This Old Tom recipe was taken from a distiller`s handbook from the 1840s. It is a true Old Tom gin, similar to those used by the bartenders of the mid-to-late 1800s. Unsweetened and earthy, it has a deep flavour that adds complexity to many drinks.
A clear, bright gin. Delicate with a traditional woody aroma, the predominant notes are juniper, citrus, coriander and sweet Silver Birch sap. Full of flavour and slightly sweet, with a smooth and refined mouth feel. A really lovely, lighter style gin perfect with tonic or bitter lemon.
A classic London Dry Gin. Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other.
Double Gold Medal Award Winner at San Francisco World Spirits Competition.
The nose is piney as a result of the juniper. The added angelica gives this gin body and an earthy quality, which is complemented by pimento pepper. The gin strikes a fine balance, with the more delicate botanicals, such as lavender and lemon peel, ensuring smoothness. The finish is citrussy, clean and extremely well balanced.
Albury Sloe Gin is made to a traditional recipe with a twist. An initial hint of rich berry is followed by subtle notes of juniper and almond, ending on a pleasantly warming finish. Enjoy over ice, either neat or with a squeeze of lemon. Add a splash to your Christmas fizz or sip from a hip flask on a winter stroll.
Distilled from the finest grain, we created this special gin to celebrate an important moment in history - England`s oldest and longest reigning Monarch. She has calmly and delicately served this country as the perfect English Rose and this gin reflects these qualities.
As local as we`re likely to get, the Mews Gin Company is a small batch artisan gin distiller based in East Horsley. The father and son team have combined their skills to produce bespoke London Gin. Mews Gin uses the vapour distillation method which is more time consuming and costly but produces a lighter, more subtle taste.
Made from a mash bill of equal parts Corn, Rye and Malted Barley, the spirit is triple distilled before undergoing a part fourth distillation with the infusion of juniper berries, liquorice root and aniseed. The two distillates are blended and married before ageing in 200 litre virgin American oak casks.
Pinkster is a triple distilled small batch premium gin produced in Hertfordshire. Deliciously dry with a subtly smooth finish, it contains a select mix of botanicals including fresh raspberries that add a gentle, fruity flavour. Splendid served with a decent tonic and a sprig of fresh mint.
Silent Pool Gin is made locally to us in the beautiful Surrey countryside. It is produced with 24 different botanicals, resulting in a gin that is fresh and rich. Obvious juniper notes with mouthfilling citrus and kafir lime together with a touch of fennel at the back of the palette.
Distilled by Southwestern Distillers in Cornwall, Tarquins gin is a contemporary take on the classic London dry, hand made in tiny batches. Alongside ten traditional botanicals, the addition of hanpicked violets and fresh orange zest create an aromatic experience unlike any other.
Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world.
Sherlock and Sons is infused with eight delicately balanced botanicals inspired by the English summer. This fresh and intriguing London Dry Gin is 42% ABV and the Solstice Edition has a traditional Juniper body, floral notes of Elderflower, paired with zesty Pink Grapefruit.
At the heart of the distillation process are three 200 litre copper pot stills – Tamara, Senara and Ferarra. These stills are heated using a direct naked-flame and even sealed with bread dough. This is true Cornish analogue distilling.
This gin from the fine, William Chase house is pretty powerful with notes of fleshy pink grapefruit combined with subtle hints of juniper and lime zest. On the palate the beautifully tart grapefruit meets robust juniper and on the finish lovely ripe grapefruit peel comes through. Serve with a slice of pink grapefruit and simple tonic.
This small batch gin, created by the distillery team and co-founder Darren Rook, uses organic botanicals, which include: juniper, angelica, fresh lime, bay laurel, cardamom, red raspberry leaf and London honey.
Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.
Every bottle of Aviation Gin is handcrafted in small 100-case batches at the House Spirits Distillery in Portland, Oregon by master distiller Christian Krogstad and Andrew Tice. Distilled with 7 botanicals including cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. A modern American styly gin.
The resulting distillate is left to settle for no less than three weeks, allowing the botanical essential oils of juniper berries, coriander seed, grains of paradise, savory, orange and lemon peel, liquorice and angelica root to blend perfectly with the grain spirit.