Gin

Hidden Curiosities is a small batch artisinal gin made in the heart of the Surrey Hills.

Rich with aromatic notes of mulling spices and warming gingerbread. Tonka bean adds flavours of cherry, vanilla and cinnamon. Chestnut flour and toasted ginger root bring a nutty, earthy tone and maple syrup imparts a subtle, woody sweetness, all backed up by traditional juniper and coriander.

Silent Pool Damson Gin is made using locally grown Damsons that are steeped in the Albury gin to fully extract all their wonderful flavour, before gentle filtration. On the nose there are berry fruits mixed with crisp juniper and slight spiciness. The palate is bittersweet with the damson fiving way to hints of almond.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That`s seriously low.

Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result?

This gin is oranges, fresh orange peel, cocoa powder and real life, no-folling Jaffa Cakes. These guys think this makes literally the best Negroni that mankind has ever seen. Personally, I prefer it with a simple tonic water and a slice of juicy orange. You need to try it and decide for yourself!

A classic London Dry Gin. Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other. Double Gold Medal Award Winner at San Francisco World Spirits Competition.

The Williams Aged Sloe and Mulberry Gin is the award winning Williams GB gin blended with hand-picked Herefordshire Sloe berries and mulberries, then aged for a year in oak casks.

Using natural botanicals sourced from across the globe, the gin presents a zingy citrus body complimented by a delicately floral aroma and a hint of spice. Lemongrass and hibiscus come together with timeless juniper berries to create a lingering and seriously smooth London dry gin.

Bloody Bens Gin is made on a small Copper Still in the Bar area of Ben’s Canteen in Earlsfield. Bloody Bens Signature Gin, whilst being a traditional juniper forward London Dry Gin, has Honey and Orange notes. The Honey represents living and working in South West London, Wandsworth Floral Honey is used in making the Gin.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice.