Gin

Hidden Curiosities is a small batch artisinal gin made in the heart of the Surrey Hills.

This Old Tom recipe was taken from a distiller`s handbook from the 1840s. It is a true Old Tom gin, similar to those used by the bartenders of the mid-to-late 1800s. Unsweetened and earthy, it has a deep flavour that adds complexity to many drinks.

A clear, bright gin. Delicate with a traditional woody aroma, the predominant notes are juniper, citrus, coriander and sweet Silver Birch sap. Full of flavour and slightly sweet, with a smooth and refined mouth feel. A really lovely, lighter style gin perfect with tonic or bitter lemon.

A classic London Dry Gin. Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other. Double Gold Medal Award Winner at San Francisco World Spirits Competition.

The Williams Aged Sloe and Mulberry Gin is the award winning Williams GB gin blended with hand-picked Herefordshire Sloe berries and mulberries, then aged for a year in oak casks.

The nose is piney as a result of the juniper. The added angelica gives this gin body and an earthy quality, which is complemented by pimento pepper. The gin strikes a fine balance, with the more delicate botanicals, such as lavender and lemon peel, ensuring smoothness. The finish is citrussy, clean and extremely well balanced.

Silent Pool Damson Gin is made using locally grown Damsons that are steeped in the Albury gin to fully extract all their wonderful flavour, before gentle filtration. On the nose there are berry fruits mixed with crisp juniper and slight spiciness. The palate is bittersweet with the damson fiving way to hints of almond.

Albury Sloe Gin is made to a traditional recipe with a twist. An initial hint of rich berry is followed by subtle notes of juniper and almond, ending on a pleasantly warming finish. Enjoy over ice, either neat or with a squeeze of lemon. Add a splash to your Christmas fizz or sip from a hip flask on a winter stroll.

As local as we`re likely to get, the Mews Gin Company is a small batch artisan gin distiller based in East Horsley. The father and son team have combined their skills to produce bespoke London Gin. Mews Gin uses the vapour distillation method which is more time consuming and costly but produces a lighter, more subtle taste.

Pinkster is a triple distilled small batch premium gin produced in Hertfordshire. Deliciously dry with a subtly smooth finish, it contains a select mix of botanicals including fresh raspberries that add a gentle, fruity flavour. Splendid served with a decent tonic and a sprig of fresh mint.

Distilled from the finest grain, we created this special gin to celebrate an important moment in history - England`s oldest and longest reigning Monarch. She has calmly and delicately served this country as the perfect English Rose and this gin reflects these qualities.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

Made from a mash bill of equal parts Corn, Rye and Malted Barley, the spirit is triple distilled before undergoing a part fourth distillation with the infusion of juniper berries, liquorice root and aniseed. The two distillates are blended and married before ageing in 200 litre virgin American oak casks.

Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world.

Distilled by Southwestern Distillers in Cornwall, Tarquins gin is a contemporary take on the classic London dry, hand made in tiny batches. Alongside ten traditional botanicals, the addition of hanpicked violets and fresh orange zest create an aromatic experience unlike any other.

At the heart of the distillation process are three 200 litre copper pot stills – Tamara, Senara and Ferarra. These stills are heated using a direct naked-flame and even sealed with bread dough. This is true Cornish analogue distilling.

Sherlock and Sons is infused with eight delicately balanced botanicals inspired by the English summer. This fresh and intriguing London Dry Gin is 42% ABV and the Solstice Edition has a traditional Juniper body, floral notes of Elderflower, paired with zesty Pink Grapefruit.

Silent Pool Gin is made locally to us in the beautiful Surrey countryside. It is produced with 24 different botanicals, resulting in a gin that is fresh and rich. Obvious juniper notes with mouthfilling citrus and kafir lime together with a touch of fennel at the back of the palette.

Christian Drouin`s Le Gin is the only Gin incorporating 30 apple varieties and 8 different aromatics. Each aromatic is separately distilled before being blended in proportions that are unique to each batch. Rose and lemon provide delicacy.

Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Made in Northumberland using a unique three step process. Hepple gin is distilled with botanicals including, green juniper, juniper, douglas fir, amalfi lemon, blackcurrant leaf, blackcurrants, lovage, coriander seeds, fennel seeds, liquorice, orris root and angelica.

A round and smooth London dry gin, with a juniper character, fresh citrus notes and a floral complexity which makes the gin very enjoyable on its own. All our gins a one-shot-gins, only diluted with water, from own well, and not chill filtered.

Every bottle of Aviation Gin is handcrafted in small 100-case batches at the House Spirits Distillery in Portland, Oregon by master distiller Christian Krogstad and Andrew Tice. Distilled with 7 botanicals including cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. A modern American styly gin.