Gin

At last, a proper G&T in a can. 200ml of our bespoke Indian tonic water has been added to 50ml of Silent Pool Gin. That's a double measure in every language!

Same size taste, smaller bottle! (5cl to be exact.) Handcrafted with 24 botanicals and water from the Silent Pool, our signature gin is a contemporary London Dry with fresh floral and clarifying citrus notes that are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey.

Experience all the enticing flavours of Silent Pool's Rare Citrus Gin, but packed into a 5cl bottle.  An innovative gin which balances bright and zesty notes of Buddha’s Hand with enticingly rich notes of Natsu Dai Dai, subtly sweetened with Hirado Buntan.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

Silent Pool Damson Gin is made using locally grown Damsons that are steeped in the Albury gin to fully extract all their wonderful flavour, before gentle filtration. On the nose there are berry fruits mixed with crisp juniper and slight spiciness. The palate is bittersweet with the damson fiving way to hints of almond.

Rich with aromatic notes of mulling spices and warming gingerbread. Tonka bean adds flavours of cherry, vanilla and cinnamon. Chestnut flour and toasted ginger root bring a nutty, earthy tone and maple syrup imparts a subtle, woody sweetness, all backed up by traditional juniper and coriander.

Distilled from the finest grain, we created this special gin to celebrate an important moment in history - England`s oldest and longest reigning Monarch. She has calmly and delicately served this country as the perfect English Rose and this gin reflects these qualities.

Silent Pool have produced the NEW Green Man Woodland Gin, world`s first spirit to be packaged in a cardboard bottle. Not world saving by itself, we admit. But if we`re going to do what`s right by the earth, we figured we`d do it right here, where we live, in Britain`s most wooded county. Lightweight, carbon-friendly and 100% recyclable.

That Boutique-y Gin Company. A Rhubarb gin using fresh Rhubarb sourced from the Rhubarb Triangle between the cities of Bradford, Leeds and Wakefield. Fresh with the sparkling zing of crisp rhubarb with lemon shortbread.

That Boutique-y Gin Company. Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That`s seriously low.

That Boutique-y Gin Company. Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result?

This gin is oranges, fresh orange peel, cocoa powder and real life, no-folling Jaffa Cakes. These guys think this makes literally the best Negroni that mankind has ever seen. Personally, I prefer it with a simple tonic water and a slice of juicy orange. You need to try it and decide for yourself!

A classic London Dry Gin. Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other. Double Gold Medal Award Winner at San Francisco World Spirits Competition.

Using natural botanicals sourced from across the globe, the gin presents a zingy citrus body complimented by a delicately floral aroma and a hint of spice. Lemongrass and hibiscus come together with timeless juniper berries to create a lingering and seriously smooth London dry gin.

Seven Hills Italian Dry Gin is based on 7 core botanicals sourced from the Italian countryside: juniper, artichoke, celery, rose hip, chamomile, blood orange, and pomegranate.Distilled in Moncalieri near Torino, a region famous for the production of wines and vermouth, VII Hills is the perfect spirit for an Italian negroni.

Bloody Bens Gin is made on a small Copper Still in the Bar area of Ben’s Canteen in Earlsfield. Bloody Bens Signature Gin, whilst being a traditional juniper forward London Dry Gin, has Honey and Orange notes. The Honey represents living and working in South West London, Wandsworth Floral Honey is used in making the Gin.

Every bottle of Aviation Gin is handcrafted in small 100-case batches at the House Spirits Distillery in Portland, Oregon by master distiller Christian Krogstad and Andrew Tice. Distilled with 7 botanicals including cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel.

From Battersea's own Doghouse Distillery, 'Renegade' is an award winning gin, and the only "grain to glass" gin produced in London (and one of a handful in the whole of the UK.)