Gin

Rich with aromatic notes of mulling spices and warming gingerbread. Tonka bean adds flavours of cherry, vanilla and cinnamon. Chestnut flour and toasted ginger root bring a nutty, earthy tone and maple syrup imparts a subtle, woody sweetness, all backed up by traditional juniper and coriander.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

Silent Pool Damson Gin is made using locally grown Damsons that are steeped in the Albury gin to fully extract all their wonderful flavour, before gentle filtration. On the nose there are berry fruits mixed with crisp juniper and slight spiciness. The palate is bittersweet with the damson fiving way to hints of almond.

Bloody Bens Gin is made on a small Copper Still in the Bar area of Ben’s Canteen in Earlsfield. Bloody Bens Signature Gin, whilst being a traditional juniper forward London Dry Gin, has Honey and Orange notes. The Honey represents living and working in South West London, Wandsworth Floral Honey is used in making the Gin.

Distilled with a unique rose tea infusion to create a distinctive yet delicate rose flavour. Rose Expression Gin shares the Silent Pool Gin DNA in terms of its complexity and refreshingly individual character, however the core recipe has been refined to compliment and enhance the rose notes.