Gin

Hidden Curiosities is a small batch artisinal gin made in the heart of the Surrey Hills.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

Distilled from the finest grain, we created this special gin to celebrate an important moment in history - England`s oldest and longest reigning Monarch. She has calmly and delicately served this country as the perfect English Rose and this gin reflects these qualities.

Silent Pool Damson Gin is made using locally grown Damsons that are steeped in the Albury gin to fully extract all their wonderful flavour, before gentle filtration. On the nose there are berry fruits mixed with crisp juniper and slight spiciness. The palate is bittersweet with the damson fiving way to hints of almond.

This Old Tom recipe was taken from a distiller`s handbook from the 1840s. It is a true Old Tom gin, similar to those used by the bartenders of the mid-to-late 1800s. Unsweetened and earthy, it has a deep flavour that adds complexity to many drinks.

A Rhubarb gin using fresh Rhubarb sourced from the Rhubarb Triangle between the cities of Bradford, Leeds and Wakefield. Fresh with the sparkling zing of crisp rhubarb with lemon shortbread.

Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result? The height of decadence and avarice that needs to be tasted to be believed.

A clear, bright gin. Delicate with a traditional woody aroma, the predominant notes are juniper, citrus, coriander and sweet Silver Birch sap. Full of flavour and slightly sweet, with a smooth and refined mouth feel. A really lovely, lighter style gin perfect with tonic or bitter lemon.

A classic London Dry Gin. Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other. Double Gold Medal Award Winner at San Francisco World Spirits Competition.

The Williams Aged Sloe and Mulberry Gin is the award winning Williams GB gin blended with hand-picked Herefordshire Sloe berries and mulberries, then aged for a year in oak casks.

The nose is piney as a result of the juniper. The added angelica gives this gin body and an earthy quality, which is complemented by pimento pepper. The gin strikes a fine balance, with the more delicate botanicals, such as lavender and lemon peel, ensuring smoothness. The finish is citrussy, clean and extremely well balanced.

As local as we`re likely to get, the Mews Gin Company is a small batch artisan gin distiller based in East Horsley. The father and son team have combined their skills to produce bespoke London Gin. Mews Gin uses the vapour distillation method which is more time consuming and costly but produces a lighter, more subtle taste.

Made from a mash bill of equal parts Corn, Rye and Malted Barley, the spirit is triple distilled before undergoing a part fourth distillation with the infusion of juniper berries, liquorice root and aniseed. The two distillates are blended and married before ageing in 200 litre virgin American oak casks.

Pinkster is a triple distilled small batch premium gin produced in Hertfordshire. Deliciously dry with a subtly smooth finish, it contains a select mix of botanicals including fresh raspberries that add a gentle, fruity flavour. Splendid served with a decent tonic and a sprig of fresh mint.

Silent Pool Gin is made locally to us in the beautiful Surrey countryside. It is produced with 24 different botanicals, resulting in a gin that is fresh and rich. Obvious juniper notes with mouthfilling citrus and kafir lime together with a touch of fennel at the back of the palette.

Distilled by Southwestern Distillers in Cornwall, Tarquins gin is a contemporary take on the classic London dry, hand made in tiny batches. Alongside ten traditional botanicals, the addition of hanpicked violets and fresh orange zest create an aromatic experience unlike any other.

Brockmans is Like No Other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world.

Bloody Bens Gin is made on a small Copper Still in the Bar area of Ben’s Canteen in Earlsfield. Bloody Bens Pink Gin is inspired by Wimbledon which is just down the road from the Distillery and Cafe, and as such tastes of Strawberries and Cream.

Bold Juniper; floral notes from rosemary, lavender and citrus fruits. Grains of paradise, cardamom and cubeb berries bring lively spice followed by a lasting finish, with the sweetness of liquorice.

Sherlock and Sons is infused with eight delicately balanced botanicals inspired by the English summer. This fresh and intriguing London Dry Gin is 42% ABV and the Solstice Edition has a traditional Juniper body, floral notes of Elderflower, paired with zesty Pink Grapefruit.

At the heart of the distillation process are three 200 litre copper pot stills – Tamara, Senara and Ferarra. These stills are heated using a direct naked-flame and even sealed with bread dough. This is true Cornish analogue distilling.

A Canadian gin distilled in Montreal with botanicals including, juniper, cucumber, dill, lavender, almond and lemon. A fresh and contemporary style of gin.

This gin from the fine, William Chase house is pretty powerful with notes of fleshy pink grapefruit combined with subtle hints of juniper and lime zest. On the palate the beautifully tart grapefruit meets robust juniper and on the finish lovely ripe grapefruit peel comes through. Serve with a slice of pink grapefruit and simple tonic.