Red

A charming Aglianico from D`Angelo, with crushed blue fruit on offer, such as blueberries and bilberries, in addition to lavender and dried-tobacco undertones. Full body, chewy tannins and a blackberry-soaked finish.

The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.

A high quality Beaujolais that has plenty of red fruits - raspberries and cherries - with a dusting of pepper. Soft, smooth and lovely fresh acidity. This versatile wine , can be served cool, goes with light fish, spices, omelettes, quiches, mild cheeses, sausages, the list is endless!

This amazing Cabernet Franc/ Tannat blend is vibrant and packed with aromas redolent of ripe plums, sweet spices and hints of green pepper. Fresh and round on the palate, this is a very pleasant, food-friendly wine.

Laibach were the first certified organic block in Stellenbosch and this wine has become a benchmark for organic wine production in South Africa. Named in tribute to the 3,000 Ladybirds that are released each January to combat the presence of the mealybug and protect the vines.