Red

A lovely balanced fruity wine from McLaren Vale, Australia. Beuatiful blackcurrant and leafy flavours from the Cabernet with a hint of Violets from the Touriga. A perfect, punchy red at a great price.

Low sulphur, a vibrant and fruit driven Regnie from Natural Wine Producer Chateau de la Terriere. The wine has black fruit and floral notes on the nose with a hint of black pepper. There`s a touch of tannin on palate balanced by the wonderful freshness of the wine. Bright easy drinking Cru Beaujolais with no added sulphur.

This is another organic and biodynamic wine from the Lunaria guys. Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.

Great value, this Auvergne Syrah is a recent arrival within the region, the high altitude combined with the volcanic soil gives a full bodied and spicy profile to the wine. It`s raised in older oak and has all the smoky, garrique-like qualities one expects from Côte-Rôtie which lies two sets of hills away to the east on exactly the same latitude.

This Cabernet Franc from the Fruili region in Italy is an intense ruby red colour with a rich bouquet of black cherries and a subtle herbal note. The palate is quite light in the mouth with flavours of blackberries, black cherries and a touch of peppery spiciness.

Le Logis de la Bouchardiere dates back to 1850, and is headed up by Cabernet Franc king Bruno Sourdais. This is the flagship wine from the estate and represents everything that makes Chinon great. On the nose the wine has complex aromas of chargrilled peppers, violet, pencil lead and crushed stone.

Allegrini`s everyday Valpol, very fruity, very quaffable perfect for this midweek Pasta/Pizza dinners. Ruby red in colour, with purplish-blue highlights.

Proof that German Pinot is a serious contender (actually now the 3rd biggest grower of Pinot Noir in the world ). Beautiful display of classic ruby colours, cherry and raspberry like flavours and aromas. A hint of oak from the barrique barrel ageing, well balanced, soft acidity and ripe finish. Well worth investigating.

A fresh and bright Beaujolais-Villages from Domaine des Marrans. The wine displays vibrant red fruit and mineral aromas.

Darling Cellars` Old Bush Vine range comes from specific old bush vines which are selected for their typicity in reflecting their soils and location. A well-balanced red wine, with a bright ruby red colour and sour cherries, strawberries and a hint of oak on the nose.

Very deep ruby in colour with a youthful purple rim and lively, perfumed nose. Cherries, ripe blackberries and a touch of spice on the nose give way to a supple, dark plummy structure with a spicy, black pepper character on the finish.

Rhone meets Chile in style, great black fruit with fresh acidity. Bright purple in colour. On the nose lifted floral notes of lavender and violet predominate together with just a hint of white pepper. In the mouth red cherry, cedar and a touch of cloves combine with fresh acidity and crisp tannins leading to a long, vibrant finish.

Deep ruby colour. The nose is full of dark fruits such as cassis, mulberry and blueberry, along with a touch of fresh red strawberry and raspberry fruit and a hint of violet. The wood gives just a touch of complexity on the palate, complementing the fresh, fruity character. Tannins are soft and gentle in this rounded and complex wine.

The winemaker, Giancarlo Tommasi, seeks to create a single vineyard wine with a distinct identity. A nose of bitter cherry, orange and woodland aromas distinguishes the Rafael Valpolicella. It has developed powerful mineral and game flavours, finishing with restrained tannins and acidity

The crossings is an excellent pinot noir from New Zealand, with black plum and violet aromas. full of ripe berry flavours and that savoury finish we think this a great BBQ wine.

Gabrielskloof The Blend is a South african Bordeaux blend. Delicate violets and black fruit on both the nose and mouth are followed by hints of tobacco, leather and caramel flavours. The bright acidity and juicy palate is rounded off with velvety and complex tannin grip.

A blend of Cabernet Sauvignon with Feteascå Neagrå, also known as `Black Maiden` which is one of Romania`s oldest black grape varieties. The nose is intense and full of blackcurrant aromas with notes of coffee and pepper.

The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.

This is one of South Africa`s finest examples of this grape variety. Winemaker Francois van Zyl is good mates with Beyers Truter(the king of Pinotage)and has styled this version to capture big bold plum flavours and complex fruit whilst still retaining a smooth creamy texture.

Laibach were the first certified organic block in Stellenbosch and this wine has become a benchmark for organic wine production in South Africa. Named in tribute to the 3,000 Ladybirds that are released each January to combat the presence of the mealybug and protect the vines.

Deep garnet in colour. Concentrated & complex. Fine tannins & fresh acidity provide an elegant structure that carries a long minerally finish

Bordeaux Superieur - A superb property located on the edge of the famous Margaux appellation planted with 65% Merlot 15% Cabernet Sauvignon 10% Cabernet Franc and 10% Petit Verdot. Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins.

Mitolo’s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Deep purple in colour, this wine shows bright, vibrant, rich fruit. On the nose an abundance of blue and black berries, with mocha and a hint of spice.

The grapes for this wine come from their estate vineyards on the Felton Road. Handpicked and hand crafted, this wine reflects the nature of the vintage displaying great concentration and balance. Red fruits of the forest along with blackberries dominate the aroma, these are underpinned by savoury herb and liquorice.

One of Sicily`s most quality conscious producers with vineyards planted on the volcanic soils of Northern Sicily and on the island of Salina. The red wine is a varietal `Nero d`Avola`, a native Sicilian grape, which has become very fashionable for its rich character and bold structure.