Red

Bordeaux Superieur - A superb property located on the edge of the famous Margaux appellation planted with 65% Merlot 15% Cabernet Sauvignon 10% Cabernet Franc and 10% Petit Verdot. Aged in oak and carefully blended, this delicious claret is consistently good, with ripe supple fruit and soft tannins.

A fresh and bright Beaujolais-Villages from Domaine des Marrans. The wine displays vibrant red fruit and mineral aromas.

Rhone meets Chile in style, great black fruit with fresh acidity. Bright purple in colour. On the nose lifted floral notes of lavender and violet predominate together with just a hint of white pepper. In the mouth red cherry, cedar and a touch of cloves combine with fresh acidity and crisp tannins leading to a long, vibrant finish.

The winemaker, Giancarlo Tommasi, seeks to create a single vineyard wine with a distinct identity. A nose of bitter cherry, orange and woodland aromas distinguishes the Rafael Valpolicella. It has developed powerful mineral and game flavours, finishing with restrained tannins and acidity

Deep ruby red in colour, with perfumes of sour cherry and plums with notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has a great structure and a fine mineral note on the finish.

Gabrielskloof The Blend is a South african Bordeaux blend. Delicate violets and black fruit on both the nose and mouth are followed by hints of tobacco, leather and caramel flavours. The bright acidity and juicy palate is rounded off with velvety and complex tannin grip.

A blend of Cabernet Sauvignon with Feteascå Neagrå, also known as `Black Maiden` which is one of Romania`s oldest black grape varieties. The nose is intense and full of blackcurrant aromas with notes of coffee and pepper.

The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.

This is one of South Africa`s finest examples of this grape variety. Winemaker Francois van Zyl is good mates with Beyers Truter(the king of Pinotage)and has styled this version to capture big bold plum flavours and complex fruit whilst still retaining a smooth creamy texture.

Deep garnet in colour. Concentrated & complex. Fine tannins & fresh acidity provide an elegant structure that carries a long minerally finish

Mitolo’s vision is to create individual, handcrafted premium wines built on passion and an uncompromising commitment to quality. Deep purple in colour, this wine shows bright, vibrant, rich fruit. On the nose an abundance of blue and black berries, with mocha and a hint of spice.

Baby Mouchao A blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in the traditional way and aged in large wooden vats with a proportion in barrels for 12 months and released after a further 6 months in bottle. A fantastic fruity, full bodied wine with stacks of ripe black fruit and hints of vanilla. Terrific value for money!

The grapes for this wine come from their estate vineyards on the Felton Road. Handpicked and hand crafted, this wine reflects the nature of the vintage displaying great concentration and balance. Red fruits of the forest along with blackberries dominate the aroma, these are underpinned by savoury herb and liquorice.

This oak aged reserve is a blend of the best Carmenere parcels and barrels from the La Playa Estate in Colchagua. It is produced in the style of a fine Medoc using using a grape variety that is now extreemly rare in Bordeaux.

Lovely, easy drinking red that shows notes of pomegranate, plum and cherry, sweet space and Mediterannean herbs. There is a good acidic finish that holds the supple fruit together on the palate.

Lambrusco, really? Yes it`s coming back into fashion and this is frothy fruity and fabulous. Ruby red in colour, with plenty of bright bubbles. On the nose it has a fresh, pronounced and very fine fruity scent.

This organic Primitivo is a lovely ruby red colour. On the nose, aromas of black cherry and violets leap from the glass. The palate is soft and smooth with notes of sweet black cherries and blackcurrant fruits combined with a hint of cinnamon and cloves supported by lovely soft tannins. Well balanced with a fresh acidity and a long, fruity finish.

This is another organic and biodynamic wine from the Lunaria guys. Montepulciano d`Abruzzo is made from carefully selected grapes and left to ferment naturally using wild yeasts before ageing in a combination of oak and stainless steel for at least four months.

This Etna Rosso from Sicily, is surprisingly sturdy for a wine this pale. The grapes are grown in the volcanic soils around Mount Etna and provide a wonderful depth of minerality beneath the ripe cherry and wild strawberry fruit flavours.

This Cabernet Franc from the Fruili region in Italy is an intense ruby red colour with a rich bouquet of black cherries and a subtle herbal note. The palate is quite light in the mouth with flavours of blackberries, black cherries and a touch of peppery spiciness.

Raptor Post from Fable Mountain Vineyards is a Rhone style blend from Tulbagh. Aged for 12 months in old French Oak the wine is produced in a modern, fruit forward style. On the nose the wine displays fresh brambly fruit characters with peppery sweet spice. Bright and easy drinking on the palate with ripe red fruit and a spicy finish.

Chateau de la Selve are based in the Ardeche. Petite Selve is described as a vin de copain, with equal amounts of young vine Cinsault and Grenache with 20% Syrah. This is a bright juicy wine, packed with concentrated red fruit. The cuvaison is shorter at 20 days and has 30% of the press juice from the rosé wine added before fermentation.

The crossings is an excellent pinot noir from New Zealand, with black plum and violet aromas. full of ripe berry flavours and that savoury finish we think this a great BBQ wine.

This is a great cool climate Pinot Noir from the esteemed Aconcagua Costa Valley in Chile. The grapes were hand picked to ensure optimum ripeness and quality. The wine was aged for 10 months in French Oak barrels to gain complexity without overpowering the fresh fruit character.

Lifted peppery spice leads into an herbaceous mix of blackberries, currants and cloves. The partial Amarone method produces hints of liquorice, tar and leather whilst remaining fresh and vibrant. The youthful tannin structure will evolve over the next few years to become soft, supple and smooth.