Red

The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.

Lovely organic Cotes du Rhone from Simon Tyrell and Charles Derain. A blend of Grenache, Syrah and Cinsault fermented in stainless steel and spends 6 months lees ageing.

A grape variety adapted to the harsh winters and colder climates of the region, Saperavi is Georgia’s most widely planted red wine grape. It has a deep ruby red colour, good depth, complexity, and an authentic local character. There are hints of coffee, cinnamon and vanilla overlaying black fruit, particularly blackberry.

Baby Mouchao A blend of Alicante Bouschet, Trincadeira and Aragonez, vinified in Lagares in the traditional way and aged in large wooden vats with a proportion in barrels for 12 months and released after a further 6 months in bottle. A fantastic fruity, full bodied wine with stacks of ripe black fruit and hints of vanilla.

Chevallier Bernard is based in the commune of Jongieux, a lesser known village in Savoie. The wine is beautifully perfumed, with cherry blossom, strawberry and black cherry aromas. A light, fruit forward gamay, easy drinking with pure, clean berry fruit character. 

From a family run single vineyard in the Yakima Valley AVA, this dark concentrated Syrah possesses flavours of dark berry, clove and white pepper, coating the palate with a plush round mouthfeel and leading to a silky-smooth finish. Suitable for both vegetarians and vegans.

A charming Aglianico from D`Angelo, with crushed blue fruit on offer, such as blueberries and bilberries, in addition to lavender and dried-tobacco undertones. Full body, chewy tannins and a blackberry-soaked finish.

Proof that German Pinot is a serious contender (actually now the 3rd biggest grower of Pinot Noir in the world ). Beautiful display of classic ruby colours, cherry and raspberry like flavours and aromas. A hint of oak from the barrique barrel ageing, well balanced, soft acidity and ripe finish. Well worth investigating.

This amazing Cabernet Franc/ Tannat blend is vibrant and packed with aromas redolent of ripe plums, sweet spices and hints of green pepper. Fresh and round on the palate, this is a very pleasant, food-friendly wine.

Vibrant dark cherry red in colour, with a great aromatic intensity of fresh red fruits, balsamic and sweet spice. Silky tannins and a soft fruity finish, this is a well structured, mouth-wateringly fresh red wine.

A deep Pinot with notes of dark cherry, bitter chocolate, sun ripened tomatoes and baked earth. On the palate smooth tannins and weight are balanced by fresh acidity, with ripe berry fruit and sweet spice.

Laibach were the first certified organic block in Stellenbosch and this wine has become a benchmark for organic wine production in South Africa. Named in tribute to the 3,000 Ladybirds that are released each January to combat the presence of the mealybug and protect the vines.