Rum

Abelha Organic Silver Cachaça is a premium hand-crafted white cachaça which is `rested` (descansada). Resting the cachaça for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaça its characteristic bouquet.

Developed with Pete Holland from The Floating Rum Shack, That Boutique-y Rum Company`s Signature Blends have been designed with cocktails in mind and represent a permanent addition to their range rather than the limited bottlings they`re more known for.

This is a delightfully smooth, light Rum with notes on the nose of vanilla, ripe tropical fruits leading to a long, warm finish on the palate.

Twice pot-distilled, it can be enjoyed neat on the rocks, or paired with your preferred mixer or cocktail. 

Produced at the Foursquare Distillery in Barbados, Veritas is a collaboration between three industry greats: Richard Seale’s Foursquare, Hampden Estate and Velier. A blend of traditional Coffey Still and Pot Still rums from Foursquare and Hampden, Veritas challenges perceptions of what a ‘White Rum’ is, and how it can taste.

TBRC's Secret Distillery #1 can be found in Lluidas Vale, in the parish of St. Elizabeth, and for any one who has sipped a few of their Rums then you’ll quickly recognise the tropical fruit, pineapple, sweet acetone type notes that are particular to them.

Salcombe Rum ‘Whitestrand’ has been lovingly crafted in very small batches of 80-90 bottles.

Twice pot-distilled and then gently infused with our carefully chosen blend of botanicals and spices. Lightly spiced so our Rum spirit can still shine through.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.

From the "House of Canes" (Capu-Cana) in Brazil, comes this very special Cachaça, or sugar-cane spirit. It has been produced in Piracicaba, near Sao Paulo, using three different varieties of sugar cane and is then matured for 3 years before being bottled. It has a fresh nose of aloe vera, orange and biscuits.

The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus. Rounded and rich, with butter toffee, banana cream, and caramel to start.

This is a blend of casks from two distilleries in Jamaica. Monymusk and Hampden. The latter distillery has Scottish roots, and is one of the oldest sugar plantations in the country. It has always been known as a rum distillery of high calibre, making spirit for blending.

A rich, smooth subtly spiced golden rum capturing the beauty of Surrey Hills Oak used in its ageing process. 

Nose: biscuits, warm buttered toast and vanilla notes. 

Palate: Smooth caramel and vanilla biscuits layered with the autumnal flavours of seasoned Surrey oak.

Rumbullion! Navy Strength is crafted using the same recipe as the Rumbullion! But it’s a full-bodied variation with a higher ABV, which means it has even bigger flavours in every sip. Made with Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom, it really does pack a punch - in a good way.

North of Haiti’s capital; Port-au-Prince, in Saint Michel de l`Attalaye region, Michel Sajous built the Chelo distillery in the same place where the family has been since 1960. The small distillery is located in the middle of the plantation and spans 30 hectares which are planted with different varieties of organic sugar cane.

This rum is the perfect all-rounder, a fantastic full bodied sipping rum that also lends itself to bringing depth and complexity to mixed drinks. Aged for a minimum of 7 years in the tropics after a long, natural fermentation, this blend of 100% traditional Pot Still marks is characterised by a high ester profile and tropical notes.

An exquisite example of the genius of Bajan rum maven Richard Seale, this 14-year-old has spent its maturation in a combination of ex-Bourbon and, crucially, ex-Madeira casks. Those barrels give nicely rich oak, but with more than a little welcome lift of fresh and dried fruit.