Rum

The Barbet Column Still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. Using high quality sugar cane molasses, the distillate is aged in American white oak barrels until it reaches its optimum maturity, resulting in a unique rum.

Dominus is a limited bottling from Barbados Distillers Foursquare. Aged for ten years in a combination of ex-Bourbon and ex-Cognac casks.

Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years. The blend is then charcoal filtered up to six times, removing all colour and creating a very refined, smooth white rum, perfect for mixing a mojito or daiquiri. A very unique white rum.

Trois Rivieres Cuvee de L`Ocean is made using sugar cane grown in the south of Martinique next to the Atlantic Ocean. The result is a maritime rum, with hints of sea spray added to the classic agricole notes of grass and sweet fruit. This works especially well in a Daiquiri.