Rum

This is a blend of casks from two distilleries in Jamaica. Monymusk and Hampden. The latter distillery has Scottish roots, and is one of the oldest sugar plantations in the country. It has always been known as a rum distillery of high calibre, making spirit for blending.

Named after the world’s rarest stamp, Penny Blue is a small batch Single Estate Mauritian Rum distilled at Medine. Doug McIvor from Berry Bros. & Rudd and Jean Francois Koenig, Master Distiller at Medine, handpick casks for maturation. The rum is amber with golden highlights.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.

The nose is distinctively nutty with a full, smooth and well - rounded body and hints of fig and floral spice. The palate is a delicious butternut taste with light vanilla and dried fruit. There is a lingering finish, with hints of roasted almonds, cinnamon and toffee—very elegant.