The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.
Local and organic thisquality sparkling wine is produced with grapes grown in the Surrey Hills, using the same method as Champagne. Secondary fermentation takes place in the bottle over 18 months. The vineyard is on the Southern slopes of the North Downs near Guildford. Grape varieties are Pinot Noir, Pinot Meunier and Chardonnay.
Camel Valley`s Vintage Pinot Noir Rosé. The wine is a really individual English style in the best possible way. It has a delicate salmon pink colour, with lovely floral and strawberry aromas and a pure refreshing palate.
Light elegant English Champagne style sparkler from the Hampshire Downs. The 11 hectare vineyard is situated on the chalky bedrock of East Hampshire and is south-facing. The 2011 Classic Cuvée, the estate’s first release, is a blend of the three classic varieties (71% Chardonnay, 20% Pinot Noir and 9% Pinot Meunier).
World class sparkling wine from Tasmania, a testament to Dr. Andrew Pirie`s belief that Tasmania could be one of the truly great wine regions of the world. On the nose the wine shows crisp apples and citrus fruit which balances out the biscuity aromas from extended lees ageing.
Elegant Biodynamic Rose sparkler from the Surrey Hills in Albury near Guildford. A vintage blend of the classic Champagne grapes. Pale salmon in colour, dry with summer fruit aromas and red berry palate. Long lingering finish.
Balfour Brut Rosé, “England’s most exclusive pink fizz”, is produced from Pinot Noir, Chardonnay and Pinot Meunier grown exclusively on Hush Heath Estate. It is a multi-award winning vintage English Quality Sparkling Wine crafted using the traditional method made famous in Champagne.
Italy`s leading producer of quality sparkling wine. 103 Different parcels of wine are all vinified separately. A significant proportion of the wines are fermented and matured for seven months in small oak barrels.
A small amount of Shiraz is hand-picked every year to make this limited release Sparkling Shiraz. "You could bite into this! It`s dense, black, chocolaty and richly flavoured, the smooth, spreading flavour of it very easy to fall for.
Bortolotti are an established family winery who have been crafting top prosecco wines from grapes sourced exclusively from steep hillside vineyards within Valdobbiadene. This is a classic Italian sparkling wine made from the Glera grape with the small addition of 10% Pinot Bianco.
Nyetimber needs no introduction, one of the England`s most awarded and highly regarded vineyards. Pale gold in colour with tiny, delicate bubbles. Floral and lime aromas lead on rich notes of pastry and brioche. On the palate, fresh citrus flavours are balanced with an underlying minerality and a toasty intensity.