Vermouth & Fortified

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.

Bodegas Lustau is the only sherry producer with warehouses in all three cities of what’s known as the “Sherry Triangle” in southern Spain. Their '3 En Rama' series features bottlings from each of them—Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda.

Bodegas Lustau is the only sherry producer with warehouses in all three cities of what’s known as the “Sherry Triangle” in southern Spain. Their 3 En Rama series features bottlings from each of them—Jerez de la Frontera, El Puerto de Santa María, and Sanlúcar de Barrameda.

Bodegas Lustau is the only sherry producer with warehouses in all three cities of what’s known as the “Sherry Triangle” in southern Spain.

Delicate, floral & with a distinct note of Spanish Sweet Orange, this vermouth is now recognised as the closest equivalent to the legendary Kina Lillet in the Vesper Martini (immortalised by Ian Fleming in Casino Royale, 1953).

A rich, deep and gently bitter vermouth, made with English wine from Gloucestershire, organic Wormwood & Thyme grown for us in Somerset and Sweet Orange studded with Cloves from Madagascar.

From Doghouse Distillery in Battersea comes England's answer to Aperol; 'Doppelganger' an Italian style aperitivo made with 19 different botanicals added to an English wheat-based spirit.  

Intense red cherry, black currant and myrtle. Followed by raspberry jam, notes of black chocolate and sage. This wine is well balanced, full bodied and fruity, very attractive, match, with exotic sweet and sour cooking, blue cheese, chocolate and red fruit desserts.

This sweet vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel.

A tasty fortified wine from Domaines Francis Abecassis, this is made by mixing cognac with the unfermented grape must used to make cognac. Drink chilled in summer.

Mahogany, with copper-colored reflections. The nose is fine and intense, aromas of toasted almonds, cocoa, and gingerbread. Strong and structured attack, with aromas of figs, morello cherries, prunes and pepper. Soft notes of tobacco in finish. Ideal as an aperitive or with foie gras, blue cheese, chocolate desserts or a brioche.

A Festive gift pack containing three 20cl bottles of Churchill`s Port including a 10 year old Tawny, a Dry White Port and a Reserve Port.