Vermouth & Fortified

Lightly salty and yeasty on the nose with a subtle hint of almonds. Initially dry on the palate with a light touch of oxidative flavours. The yeasty minerality continues through tinged with a touch of lemon and more lightly toasted salty almonds. Light, tangy and refreshing, perfectly clean on the finish.

The aromas are delicate and complex, with notes of almonds and autolysis, whilst on the palate it shows savoury notes, with flavours of green apple, sea salt and toasty yeast. The extra body and structure comes from the fermentation in barrel.

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate.

This is a naturally sweet sherry made from very ripe muscat grapes. The wine is aged in the traditional solera system, that the Spanish do so well. It is pale and amber in colour with little fleck of gold in the light.

Intense saline aromas, with rich concentrated notes of yeast, almonds and apple. Great texture, grip and minerality.

The Waterloo Edition Port marks the Duke of Wellington’s victory at the Battle of Waterloo over Napoleon’s Grande Armee on 18 June, 1815 (ten weeks after Fonseca began trading). In essence, Waterloo is a different blending lot of Bin 27. Tasting the two Finest Reserve Ruby Ports alongside one another, Waterloo is richer, sweeter and smoother.

Light tawny colour, flavours of dry fruits and hints of citrus fruits. Medium weight in the mouth, elegant and long on the finish.

The exact recipe of Sprizzato is a closely guarded Priante family secret. The base of the liquid is a precise blend of sweet oranges from Sicily and bitter citrus fruit from Curaçao.

Great intensity of fruit on the nose. Pungent, fresh, plum and jam aromas. Excellent volume, wonderful mouthfilling wine. Fruit flavours on the mouth are also strong and fresh. raspberry, cherry, black plum. Good tannic structure. Long flavoursome finish.

The aromas are delicate and complex, with notes of almonds and autolysis, whilst on the palate it shows savoury notes, with flavours of green apple, sea salt and toasty yeast. The extra body and structure comes from the fermentation in barrel.

A dark, ebony coloured wine with pronounced tearing and a thickness to the eye. In the nose, its bouquet is extremely rich with predominantly sweet notes of dried fruits. Velvety and syrupy in the mouth and with a lingering, tasty finish.

Pale gold with an intense and complex aroma of ripe golden fruit, blending tropical aromas with crystallized orange, plus hints of spices. On the palate is full bodied with a mature luscious tone and finishes with a balanced freshness and a long lasting finish.

The taste is predominantly sweet, but is balanced by both acidity and the increased level of alcohol. Often served chilled or over ice as an aperitif, poured over melon or with various dessert. Plessis Pineau des Charentes has a deep, golden colour. On the nose there are notes of fig, almond, prune, rancio, honey and spices.

Quality 10 year old Tawny in a smart 50cl bottle, Tawny port is handy as it doesn`t require decanting. "The brightness of this wine comes across in a glaze of sweetness, like the brutlée on the top of the crème.

Aged in excess of 18 years in solera, this oloroso has an old gold colour with a wellrounded pungent nutty nose showing hints of spice, old leather and coffee. Immediately nutty on the palate, but with a tangy freshness that belies its age. Long and wellbalanced with a crisp finish.

Powerful aromatic bouquet. Dark berry fruits on the nose and mouth. Great layers of complexity and flavour. Plump raisin, spice, eucalyptus notes as well as the berry fruit flavours. An elegant and finely balanced wine.

This is a very youthful LBV, dark in colour with notes of red fruit, chocolate and spice on the nose. The palate adds an extra dimension and shows notes of rich mocha, black cherry and strawberry. Oak ageing adds a hint of vanilla.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since produced to the original recipe. The name “Americano” is due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.

Beautiful soft sweet aromas, hints of cream and caramel but not overpoweringly sweet on the palate - this is the `real thing` , not a commercially made cream Sherry, with wonderfully aged PX to give it the weight and depth.

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced according to the original recipe. The name “Americano” is due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.