Whiskies

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland. To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

Tyrconnell single malt is a historic Irish whiskey brand from the 1900s, named after a very famous racehorse that won a legendary race at odds of 100 to 1. Its beautiful fresh, fruity bouquet, smooth sweet taste and delicate dry finish make it a classic Irish malt with its own distinctive madeira cask finish.

Michter’s US *1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often ageing in excess of eight years.

A single cask bottling from Linkwood, carefully selected by Mosswood`s master distiller. The whisky was aged for 10 years before release and bottled without colouring or chill filtration, offering a superb expression from one of Scotland`s most distinguished distilleries.

Glenmorangie Spìos is the first single malt ever to be entirely matured in casks which once contained American rye whiskey.

Skördetid is an elegant Swedish single malt whisky partially matured in Italian Amarone casks, Masi Costasera Amarone, but which has kept the original character of Mackmyra’s whisky casks.

Port Askaig 15 Year Sherry Cask is a marriage of two vintages from 1997 and 2001 which were married together at 50% ABV then reduced after three months to bottling strength. Aged in Oloroso sherry butts to give a rich, deep whisky.