Whiskies

This whisky from Caol Ila was distilled in 2011 and aged for seven years in two refill sherry butts which yielded a total of 1,901 bottles. A solid coastal malt, it balances briny freshness with minerals, young grassy flavours, herbs and peat.

Finlaggan is very much the secret Islay, as the name of the distillery from which it comes is a closely guarded secret and known to only a select few. Only those who have sampled Islay malts over a long period and who are familiar with the subtle differences of nose and taste, could begin to guess at the pedigree of this true son of Islay.

A blend of single malts. This is a young style of whisky, fresh with citrus characters, cut grass and massive ungodly amounts of smokey peat. Pleasingly brutal.

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland. To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

An 8 year old Whisky distilled by The English Whisky Co. and bottled by That Boutique-y Whisky Company.

This beautiful sherried whisky is made from spirit laid down in a combination of ex-bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in purpose-built warehouses.

For centuries the stormy weather of the Atlantic Ocean has not only shaped the character of the people of islay but also the character of their world famous whiskies. In many ways this fine malt mirrors the character of the islay people - strong yet gentle, warm yet mellow but with a maturity beyond its years.

A cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.

Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.

The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.

To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. Amrut Fusion is then blended and ‘married’ in American oak barrels for an additional three months.

Michter’s US *1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often ageing in excess of eight years.

A sweet, balanced and beautifully easy-drinking dram, Langskip’s strength is matched only by its smoothness. Matured entirely in first-fill bourbon casks, this whisky has a unique richness and an extraordinary depth of flavour. Bottled at 58% alcohol by volume, Langskip represents the very best of Wolfburn.

Glenmorangie Spìos is the first single malt ever to be entirely matured in casks which once contained American rye whiskey.

Kavalan Port Barrique single malt whisky is matured in specially selected American oak casks and then finished in port barriques. The port barrique influence mellows the flavours and adds a fantastic smoothness to the whisky.

Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with mineral water from the legendary Rosendale Mines of NY, this is a whiskey unique in its intensity & complexity.

Two ex-bourbon barrels of peated malt from Bunnahabhain were used for this whisky, distilled in 2004 and aged for over 15 years. This is a straightforward, but not simplistic, dram – full of bucolic peat and citrus fruit. Only 734 bottles produced.

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.

A timeless style of malt whisky, Balcones “1” Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients adapted for New World tastes. Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples.

Early Days batch 002 is Box Distillery’s second bottling exclusively for the international market. It is comprised of a blend of peated an unpeated whisky matured in 130-litre casks, which previously contained American bourbon.