Whiskies

Finlaggan is very much the secret Islay, as the name of the distillery from which it comes is a closely guarded secret and known to only a select few. Only those who have sampled Islay malts over a long period and who are familiar with the subtle differences of nose and taste, could begin to guess at the pedigree of this true son of Islay.

A blend of single malts. This is a young style of whisky, fresh with citrus characters, cut grass and massive ungodly amounts of smokey peat. Pleasingly brutal.

An infusion of Scotch whisky and natural ingredients, which complement the whisky and enhance its overall aromas and flavours. Orangerie cannot be called Scotch whisky, as it has taken on flavours from the infusion of fresh, hand-zested orange peel and exotic spices.

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland. To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

7 plus year old barrels with a high rye content of 36%, this fine whiskey has exceptional taste and smoothness. Non chill filtered, non carbon filtered. A robust 99 proof, it’s strong, but deliciously drinkable like all of Smooth Ambler’s offerings. Bold, sweet-spicy flavors with subtle apple, cherry and tobacco aroma.

For centuries the stormy weather of the Atlantic Ocean has not only shaped the character of the people of islay but also the character of their world famous whiskies. In many ways this fine malt mirrors the character of the islay people - strong yet gentle, warm yet mellow but with a maturity beyond its years.

A cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.

Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.

The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.

After ten years spent in bourbon barrels, The Tyrconnell® Sherry Cask Finish spends an additional 6-8 months in Oloroso Sherry casks from Spain. The casks exert their influence on the whiskey, creating a noticeably darker finished product.

Tyrconnell single malt is a historic Irish whiskey brand from the 1900s, named after a very famous racehorse that won a legendary race at odds of 100 to 1. Its beautiful fresh, fruity bouquet, smooth sweet taste and delicate dry finish make it a classic Irish malt with its own distinctive madeira cask finish.

To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. Amrut Fusion is then blended and ‘married’ in American oak barrels for an additional three months.

Michter’s US *1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often ageing in excess of eight years.

A single cask bottling from Linkwood, carefully selected by Mosswood`s master distiller. The whisky was aged for 10 years before release and bottled without colouring or chill filtration, offering a superb expression from one of Scotland`s most distinguished distilleries.

Glenmorangie Spìos is the first single malt ever to be entirely matured in casks which once contained American rye whiskey.

Kavalan Port Barrique single malt whisky is matured in specially selected American oak casks and then finished in port barriques. The port barrique influence mellows the flavours and adds a fantastic smoothness to the whisky.

Mackmyra Ten Years is a Swedish single malt whisky, produced in a limited edition. Matured for ten years on high quality bourbon, Oloroso and new american oak casks, this whisky has an elegant character with notes of vanilla, green fruits, caramel and smooth oak. Ten years is best enjoyed as it is, before or after dinner.

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.

Skördetid is an elegant Swedish single malt whisky partially matured in Italian Amarone casks, Masi Costasera Amarone, but which has kept the original character of Mackmyra’s whisky casks.

Starting off in a mix of ex-Bourbon and virgin oak casks, the spirit is then transferred to Sherry casks for a time before going back into the Bourbon casks to complete its maturation.

Port Askaig 15 Year Sherry Cask is a marriage of two vintages from 1997 and 2001 which were married together at 50% ABV then reduced after three months to bottling strength. Aged in Oloroso sherry butts to give a rich, deep whisky.