This right here is a 10 year old single malt from an undisclosed distillery on Islay, with 25% of it having been finished in first-fill Oloroso sherry octaves, and bestowed the decidedly descriptive name Seaweed & Aeons & Digging & Fire. ... Great for people who love uncompromising Islay whisky and sans-serif fonts.
The flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex-Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum!
Finlaggan is very much the secret Islay, as the name of the distillery from which it comes is a closely guarded secret and known to only a select few. Only those who have sampled Islay malts over a long period and who are familiar with the subtle differences of nose and taste, could begin to guess at the pedigree of this true son of Islay.
A bottling of 2 year old Rye Whisky from the New York Distilling Co, by TBWC. Nose: Chalkboard dust, cherries, and sweet fairground toffee apples. There’s herbal elements too, fresh oregano, basil and a hint of spearmint.
Kicking off their second decade in business, CB 's 'The Artist`s Blend' is a high malt content blend designed to be easy drinking and appealing to a wide range of consumers, from non-whisky drinkers and cocktail lovers through to single malt fanatics, and is full of Compass Box innovation and flair.
Aerolite Lyndsay is the first release from The Character of Islay Whisky Company and is a ten year old bottling. The peaty whisky has been sourced from an undisclosed distillery on the island. The liquid was aged for 10 years in a mixture of bourbon barrels and Spanish oak sherry quarter casks.
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland. To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.
Rittenhouse Straight Rye Whisky is a storied Pennsylvania Rye with a heritage that commemorates Philadelphia’s famous Rittenhouse Square. It is produced in the tradition of the classic rye whiskeys that were once the preeminent American whiskey style.
From the foodie capital of Melbourne, Starward 'Nova' was born: a fruity, double distilled single malt made with Australian barley and craft brewers’ yeast for extra flavour, and matured in lightly charred or steamed barrels sourced from nearby Australian wineries making great shiraz, cabernets and pinot noirs- often filled fresh when the b
'An Oa' is named after the Mull of Oa in the south west of Islay, which offers the Kildaton coast (where Ardbeg distillery is situated) some protection from the worst the Atlantic has to offer! As such, An Oa is intended to show a more approachable side to Ardbeg single malt that's as rounded as the Oa peninsula, without losing th
At the core of this Darkness expression is an 8 year old single malt Scotch whisky which has been matured in ex-bourbon barrels. Following that, the whisky is moved over to custom-made Oloroso sherry octave casks for at least three months.
The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus. The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits. This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.
THE PEAT MONSTER boasts a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke.
Compass Box specialises in small batch whiskies made in a variety of styles to suit a variety of flavours. Spice Tree is a very rich malt whisky with aromas of clove, ginger, cinnamon, nutmeg and vanilla. The palate is full, round and sweet, with the spice and vanilla complementing the core distillery characters and leaving a long finish.
For centuries the stormy weather of the Atlantic Ocean has not only shaped the character of the people of islay but also the character of their world famous whiskies. In many ways this fine malt mirrors the character of the islay people - strong yet gentle, warm yet mellow but with a maturity beyond its years.
7 plus year old barrels with a high rye content of 36%, this fine whiskey has exceptional taste and smoothness. Non chill filtered, non carbon filtered. A robust 99 proof, it’s strong, but deliciously drinkable like all of Smooth Ambler’s offerings. Bold, sweet-spicy flavors with subtle apple, cherry and tobacco aroma.
Sacred Spirits take peated English Whisky from bourbon barrels and re-cask them in London for further maturation and flavour development in sherry hogsheads - old Pedro Ximenez casks, especially selected by Hilary and Ian from Bodegas Navarro in Montilla, Spain.
Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.
Kyrö Malt is the first Finnish single batch rye whisky, made from 100% malted Finnish wholegrain rye. It is double pot-distilled and aged in new American white oak casks. We use only intense and spicy Finnish rye, smoothening pot distillation and bold barrels, resulting in a whisky you have never tasted before.