Whiskies

Finlaggan is very much the secret Islay, as the name of the distillery from which it comes is a closely guarded secret and known to only a select few. Only those who have sampled Islay malts over a long period and who are familiar with the subtle differences of nose and taste, could begin to guess at the pedigree of this true son of Islay.

A blend of single malts. This is a young style of whisky, fresh with citrus characters, cut grass and massive ungodly amounts of smokey peat. Pleasingly brutal.

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland. To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

For centuries the stormy weather of the Atlantic Ocean has not only shaped the character of the people of islay but also the character of their world famous whiskies. In many ways this fine malt mirrors the character of the islay people - strong yet gentle, warm yet mellow but with a maturity beyond its years.

A cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.

The nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.

To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years. Amrut Fusion is then blended and ‘married’ in American oak barrels for an additional three months.

Michter’s US *1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often ageing in excess of eight years.

Glenmorangie Spìos is the first single malt ever to be entirely matured in casks which once contained American rye whiskey.

Kavalan Port Barrique single malt whisky is matured in specially selected American oak casks and then finished in port barriques. The port barrique influence mellows the flavours and adds a fantastic smoothness to the whisky.

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.

Early Days batch 002 is Box Distillery’s second bottling exclusively for the international market. It is comprised of a blend of peated an unpeated whisky matured in 130-litre casks, which previously contained American bourbon.

With Box Single Malt American Oak, the guys at Box distillery in Sweden, wanted to explore how the tastes of quercus alba can influence the flavour. The American White Oak (Quercus alba) is by far the most common species of oak in the modern whisky making industry.

The world`s most heavily peated whisky. This is the sixth edition of the uber-experimental, cult Octomore. Titanic amounts of peat, but with a light delicate complexity and beguiling finesse. Young, yet eminently mature, an enigma.

This Single Malt is a limited bottling from Glenrothes Distillery by The Single Malts of Scotland. Distilled in 1989 and aged 26 years in Hogshead Cask, this whisky was bottled in August 2016. This is one of only 241 bottles.

Kavalan Solist Sherry Cask is matured in top-quality Spanish Oloroso sherry casks in special editions and is bottled by hand at the distillery. It isn’t chill-filtered, nor is any colouring added ensuring it is a naturally smooth and rich whisky with a soft, velvety mouthfeel and complex character. Cask No. S100209026A. Absolutely brilliant!

The Special Reserve is a complete experiment. Selected from cask samples from distilleries from all over Scotland aged from 10 to 46 years old and blended together to create the Special Reserve No.2.