Whiskies

Finlaggan is very much the secret Islay, as the name of the distillery from which it comes is a closely guarded secret and known to only a select few. Only those who have sampled Islay malts over a long period and who are familiar with the subtle differences of nose and taste, could begin to guess at the pedigree of this true son of Islay.

A blend of single malts. This is a young style of whisky, fresh with citrus characters, cut grass and massive ungodly amounts of smokey peat. Pleasingly brutal.

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland. To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

For centuries the stormy weather of the Atlantic Ocean has not only shaped the character of the people of islay but also the character of their world famous whiskies. In many ways this fine malt mirrors the character of the islay people - strong yet gentle, warm yet mellow but with a maturity beyond its years.

A cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.

Glenmorangie Spìos is the first single malt ever to be entirely matured in casks which once contained American rye whiskey.

The world`s most heavily peated whisky. This is the sixth edition of the uber-experimental, cult Octomore. Titanic amounts of peat, but with a light delicate complexity and beguiling finesse. Young, yet eminently mature, an enigma.

This Single Malt is a limited bottling from Glenrothes Distillery by The Single Malts of Scotland. Distilled in 1989 and aged 26 years in Hogshead Cask, this whisky was bottled in August 2016. This is one of only 241 bottles.

The Special Reserve is a complete experiment. Selected from cask samples from distilleries from all over Scotland aged from 10 to 46 years old and blended together to create the Special Reserve No.2.