Whiskies

Finlaggan is very much the secret Islay, as the name of the distillery from which it comes is a closely guarded secret and known to only a select few. Only those who have sampled Islay malts over a long period and who are familiar with the subtle differences of nose and taste, could begin to guess at the pedigree of this true son of Islay.

A blend of single malts. This is a young style of whisky, fresh with citrus characters, cut grass and massive ungodly amounts of smokey peat. Pleasingly brutal.

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland. To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

An 8 year old Whisky distilled by The English Whisky Co. and bottled by That Boutique-y Whisky Company.

This beautiful sherried whisky is made from spirit laid down in a combination of ex-bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in purpose-built warehouses.

For centuries the stormy weather of the Atlantic Ocean has not only shaped the character of the people of islay but also the character of their world famous whiskies. In many ways this fine malt mirrors the character of the islay people - strong yet gentle, warm yet mellow but with a maturity beyond its years.

A cask-strength Islay single malt with notes of sweet fruit, peat smoke and minerality, this is a benchmark Islay whisky and a great everyday peaty dram at this price.

A sweet, balanced and beautifully easy-drinking dram, Langskip’s strength is matched only by its smoothness. Matured entirely in first-fill bourbon casks, this whisky has a unique richness and an extraordinary depth of flavour. Bottled at 58% alcohol by volume, Langskip represents the very best of Wolfburn.

This whisky from Caol Ila was distilled in 2011 and aged for seven years in two refill sherry butts which yielded a total of 1,901 bottles. A solid coastal malt, it balances briny freshness with minerals, young grassy flavours, herbs and peat.

Two ex-bourbon barrels of peated malt from Bunnahabhain were used for this whisky, distilled in 2004 and aged for over 15 years. This is a straightforward, but not simplistic, dram – full of bucolic peat and citrus fruit. Only 734 bottles produced.

The Special Reserve is a complete experiment. Selected from cask samples from distilleries from all over Scotland aged from 10 to 46 years old and blended together to create the Special Reserve No.2.