White

The Sauvignon Blanc grapes come from the Curico Valley. Curico‘s mediterranean climate is a result of the vines being shielded from the Pacific Ocean by the Coastal Range. Sauvignon Blanc from Curico is riper in comparison to the cooler climate regions in Chile, but is still able to retain freshness due to cool nights.

An aromatic Sauvignon Blanc, typically grassy in style with zesty lemon and lime character. Full of exotic gooseberry and grapefruit flavours which develop on the palate creating a well rounded wine, ending with a fresh and rounded acidity. Recently voted one of France`s Top 100 Vin de Pays.

This small family estate is spread over 30ha in the shadow of the Pyrenees. Winemaker, Nicolas Cambos, manages the vineyard without pesticides or chemicals. As a vine variety ‘Gros Manseng’ is a relatively unknown treasure of the south west, in this case it produces a dry, fleshy white wine with attractive aromas of pear and pineapple.

A light, easy drinking Pinot Grigio from Italy, crisp and delicate with notes of apple and white peach.

One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.

The sweet dessert style Riesling is beautifully light and delicate. The precious peach and nectarine aromas come through on the palate. It`s not an over complicated wine, but it`s generous and fresh in a lovely small bottle. The perfect size for two.

This vibrant Sauvignon Blanc is bursting with a fruit-salad-bowl of flavours including ripe gooseberry, passionfruit, fresh citrus lime and exotic herbaceous aromas. The wine has an exciting palate with layers of juicy flavours, intensity and fullness, finishing with a refreshing crisp, clean and racy acidity.

This white blend comes from relatively high-altitude vineyards above the river Douro. Bright lemon in colour. On the nose, intense floral aromas stand out, as well as citrus fruits, tropical fruits, white stone fruits and light asparagus aromas. It has lively acidity which is well integrated on the palate. The finish is elegant and harmonious.

This is a Sauvignon Blanc you need in your life. Lively, juicy, tropical fruit, lime and grassy notes a typical Australian SB. Enjoy with spicey food, sweet seafood or just well chilled as an aperitif.

Walt Riesling is elegant and fruity with a dry apple crispness, a hint of yellow peach with the natural tension of Riesling. A perfect partner to Asian cuisine, salads and seafoods.

From Matelica the most interesting zone of Verdicchio. Pale, lemon yellow in colour, the 2009 is fresh and aromatic, with perfumes of white flowers and a touch of acacia honey. On the palate it is intense, with lovely depth of ripe, peachy fruit with a lemon twist on the finish.

Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.

The passionate and innovative young winemaker Pascal Cuisset owns this beautiful Dordogne estate, south west of the town of Bergerac. Made from a blend of Sauvignon and Semillon matured `sur lie`, his dry white Bergerac is full and fruity. It retains a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate.

A great fruity white wine from the excellent team at Fairview. This is a must try for anybody looking to find a nice alternative to Pinot Grigio and Chardonnay.

Organic Viognier from Dominio de Punctum in La Mancha. A beautiful pale gold in colour, this Viognier is highly aromatic with perfumed, floral aromas on the nose. The palate is full of white blossm, magnolia and peach flavours, balanced perfectly with a refreshing, citric acidity.

Named in honour of Simon van der Stel, the first governor of the Dutch Cape Colony who was responsible for providing land to the Huguenots, a group of French protestants fleeing persecution in their homeland. A great value Sauvignon Semillon from Stellenbosch.

Made by cool dude Kiwi winemaker Grant Phelps this is a non typical Chile Savvy with interesting tropical fruit and saline nose. The 30% barrel fermentation gives it a lovely rounded mouthfeel. Peachy and fresh on the palate what`s not to like ? brilliant value.

This Stellenbosch Chardonnay from the Kleine Zalze estate, has been crafted from old vines which contribute to the rich complexity and richness of the wine. Along with the extended lees contact in the barrels. With pronounced aromas of ripe pear, citrus and orange peel.

This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard believes that Chenin Blanc is the world`s best grape variety and he is determined to preach this message with evangelical zeal to all the budding winemakers in South Africa!!

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses.

The A Mano Bianco is a blend of Fiano and Greco from Puglia. This wine is full of aromas of white peaches, ripe pears, nectarines and a touch of jasmine. It has a racy acidity lifting the ripe fruit. The body is full and satisfying with a fresh acidity and a light spritz from the cool, long fermentation.

From the cool western reaches of the Casasblanca Valley, this is a brilliant little Chardonnay! It delivers its fruit payload wrapped in a surprisingly complex and sophisticated creamy outer layer of well judged oak. It`s great value and delivers what a good Chardonnay should.

Grown at Domaine Herbauges by perfectionist Luc Choblet, this `old vine`unoaked Chardonnay is super fresh and lively with a lovely twist of lemon acidity. Beautifully balanced and dry it also develops exotic fruits such as pineapple, banana and quince on the palate.

BEST SELLER. shock horror a PG that is actually quite interesting. Light, bright lemon in colour with a lively, freshly cut pear and baked bread character on the nose.

The fruit for this Verdelho is sourced solely from the Omahu Gravels vineyard located in the Gimblett Gravels region. This is a lovely little wine, on the nose it displays vivid aromas of peach, passionfruit and mandarin.