White

Low temperature fermentation has retained the fresh, crisp and aromatic quality of the wine but still allowed its character to shine through. Perfumes of honeysuckle, citrus and apples provide a backdrop to the full, ripe palate and lift the finish. Lovely length and elegance, with a touch of honey on the finish.

This wine from Domaine des Echardieres is a crisp and refreshing Sauvignon from Touraine, with ripe citrus fruits, baked apple and blackcurrant leaf. The wine has mouthwatering acidity, while six months lees ageing lends weight on the mid palate following through to a mineral finish.

A charming Organic Sauvignon Blanc from the team at Odfjell wines in Chile. The wine has an intense fresh and slightly mineral nose, with notes of grapefruit and citrus flowers. The palate is well rounded, balanced, and fresh with intense and persistent acidity. Quaffable on its own and an excellent match for shellfish.

The juice was barrel-fermented in 228l second-fill Burgundy-shaped barrels, and matured “sur-lie” in thebarrel for 8 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 32 % tank-fermented Chenin Blanc was blended with the barrel fermented portion.

This Sauvignon Blanc, Chardonnay blend from the Loire, is pale lemon in colour with a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aroma. On the palate, the affect of stirring the juice regularly, has paid off with richness and body, great balance with racy acidity that is rounded out by the richer Chardonnay.

Picpoul de Pinet Les Girelles from Jean Luc Colombo is a bone dry and fashionable great value wine. Perfect as an aperitif or with any sea foods. Overlooking the Etang de Thau, near Sete, on the sunny Mediterranean. This salt Lagoon is home to France’s best oyster beds, which is the traditional partner or this wine. Á votre santé!

A fresh, elegant and vibrant wine with lovely mineral and herbal flavours and perfect weight provided by the Semillon. A really delicious, well balanced wine.

This is a wine with excellent typicity and a fresh, mineral profile. Its great aromatic intensity first reflects citrus and herbs that lead to subtle notes of tropical fruits such as cherimoya, passion fruit, and lychee, complemented by a touch of green chili pepper.

Fruit for this wine is sourced from specially selected vineyards in the Blind River sub-region with the balance coming from the rich silty soils of Dillon`s Point in the Lower Wairau. Pale lemon in colour with intense, lifted aromas reminiscent of blackcurrant, lemongrass and thyme with passionfruit notes.

Fresh and lively Riesling with a delicate green tinge and hints of freshly picked limes. The palate shows great fruit purity with a refreshingly crisp, dry finish. The fruit for this wine was sourced from the Eastern slopes of the Eden Valley. Lying at 380m above sea level, the acidic sandy soils enhance the natural acidity of the Riesling grapes.

This wine is made from the somewhat lesser known grape variety Fiano by star winemaker Chris Hancock, McLaren Vale provides the ideal backdrop to support this fresh, bright style of white. Zesty citrus and nectarine with a nutty cashew like flavour. The palate is intense and layered. Perfect to just glug on a balmy Summer`s afternoon.

This Gruner Veltliner represents a cross section of the vineyards in Kamptal. The wine has a delicate peppery aroma with refreshing citrus notes and warm spice. Charming and light with a clean, elegant finish. Perfect with fish dishes, spicy salads and asian food.

NO LONGER AVAILABLE This beautiful wine is a bright straw colour. Complex aromas of citrus and white fleshed fruit with chalky and spicy notes. In the mouth it’s concentrated and fresh with great texture and depth and a long crispy, and slightly mineral, aftertaste. A super summer quaffer.

Very fashionable dry white wine that has secured an international demand (having `been seen` in Madrid`s Tapas Bars in the 90`s.) Not unlike a chablis in style it has a lively freshness and dry minerality with a creamy finish.

"Very much a feel wine. Very easy to produce, just take everything they teach you in wine school and try to do the opposite. We are looking for a lovely food wine with moderated acidity, great mouth feel and tons of creaminess. The Chardonnay and Chenin are grown organically without irrigation on our farm. Lovely light straw colour.

The Weisser Riesling was harvested from 25 year old (Geisenheim clone 239) unirrigated vineyards, situated on decomposed granite soils, 300m above sea level. The Riesling was harvested at 22.0°B and tank fermented at 15°C.

This delicious dry white wine is made from Furmint, one of the main grape varieties that makes the famous sweet wine Tokaji. Highly aromatic with notes of ripe peaches and pears on the nose. The palate has rich stone fruit and tropical fruit flavours of peaches and lychee.

A single varietal Vinho Verde made from Avesso grapes. The wine is a pale lemon in colour, this Avesso has notes of melon, pear and blossom on the nose. The palate is medium bodied with a silky mouthfeel and a balancing, fresh citrus acidity. White peach, ripe apple and honeysuckle.

Chateau Laures Entre Deux Mers is a blend of Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle. Crisp and fresh, with citrus fruits, white flowers, pepper and wet stone. A higher proportion of Semillon lends weight to the palate leading to an elegant and mineral finish.

This vintage is a beautiful expression of the grape capturing the full flavour and potential that our terroir has to offer. It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks. Dry, fresh and delicious!

23% of the total plantings of Paul Cluver Wines are planted to Sauvignon Blanc, with vines ranging in age from 5 to 16 years.

A pale yellow color with greenish tints, this wine offers enticing notes of fresh tropical fruit with touches of quince and honey that evolve into white floral notes accompanied by a hint of truffle. Delicious!

The juice was fermented in 60% new and 40% second-fill barrels (mostly Nevers and Alliers with a 10% American Oak barrel selection to add a spicy character). The wine spent 8 months “sur lie” with occasional “batonage” to accentuate the leesy character. 28% tank-fermented Sauvignon Blanc was added to the blend.