This impressive Malvasia comes from the Abruzzo region of Italy. Pale gold in colour with a nose of ripe stone fruits and fresh flowers. The palate is soft and ripe with notes of nectarine, peach, orange zest and candied lemon peel. The oppulent flavours are balanced perfectly by a fresh acidity and a long, fruity finish.
The Lady symbolises the expressive characters captured by different varieties – the fragrance and richness of Viognier, the finesse of Hárslevelü, the freshness of Sauvignon Blanc, and the enticing texture that Semillon offers. A blend of Viognier 52%, Semillon 21%, Hárslevelü 16% and Sauvignon Blanc 11%.
Lovely subtle & feather light OZ Viognier. Originating from the northern part of Rhone in France, Viognier has extremely individual characteristics; dry, powerful, spicy and reminiscent of dried apricots when picked ripe. The Dreamer is light in colour with hints of green, its aromatics are bright and spicy fruit characters.
Chateau Laures Entre Deux Mers is a blend of Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle. Crisp and fresh, with citrus fruits, white flowers, pepper and wet stone. A higher proportion of Semillon lends weight to the palate leading to an elegant and mineral finish.
Vineyards around Lake Kaltern are very small in size and most of the winemakers in the region have less than one hectare of land, for a small winemaker it is virtually impossible to make and market their own wine so the co-operative of Kaltern was set up in 1906 with the goal of producing high quality wines.
Yet another brilliant SA Chardonnay, the grapes come exclusively from OVERBERG – The Cape`s coolest viticultural area with a unique climate. No overt wood characters on the nose. Subtle citrus fruit and citrus blossom fragrances are apparent on the nose, with hints of vanilla pod and almond flakes.
This organic Pecorino, which is not to be confused with the cheese, takes its name from the Italian word ‘pecora’ meaning sheep. This is due to the fact that local sheep in the region would often eat the grapes whilst walking through the vineyards. This wine is bright gold in colour with an aromatic nose.
Tres Naris Riesling is bright yellow in colour with tiny hints of green. The wine has aromas of fresh hay and yellow fruits. The medium bodied palate is fresh and invigorating, with lively acidity to balance the full, ripe fruit on the long, juicy finish.
Cuvee from Rothenberg, Pettenthal and Hipping. Harvest takes place in the middle of October in the lower terraces. The wine is fermented in stainless steel tanks and after a certain time of aging on the fine lees, the wine is filled early in spring.
This wine is made from selected parcels of fruit grown in Marlborough and exhibits typical gooseberry and grassy flavours. Beautifully balanced with fantastic tropical fruit flavours and a clean fresh citric finish.
Lovely unoaked Macon from the commune of Vergisson. This wine puts the accent on the fruit, with a lovely crispness and good minerality. The nose reveals tangy notes of very ripe lemons; in the mouth, it has a charming vigor with a refreshing side. This cuvée offers an explosion of fruits, and is a true wine for pleasure.
A charming German Sauvignon. The wine is a sparkling gold yellow with exotic fruit notes, gooseberry and more herbal characters, such as mint, sage and cassis leaves. Refreshing with fine acidity and hint of salinity balanced by ripe, powerful fruit characters.
For The Crossing Wild Sauvignon, all the grapes were sourced from their Willowflat vineyards. The winemaking involves a totally hands-off approach with naturally occurring wild yeast fermentation before ageing in French oak ovals and old oak barriques for 8 months. The Crossing ‘Wild’ Sauvignon Blanc is a wine of texture, weight and funk!
Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry.
A superb Malvasia Puntinata from Rome. The vineyards are located in the classic area of Castelli Romani, between the ancient volcanic area of southern Lazio and the city of Rome. The vineyards are located in the high quality production area of Roma DOC. This wine is bright straw-yellow in colour.
Le Chemin des Garennes from Chateau Capion is a blend of Roussanne and Bourboulenc from the Languedoc. A pale golden yellow in colour, the wine displays aromas of mandarin, white peach and lemon zest with notes of fennel, white flowers and wet stone. Barrel ageing lends the wine weight on the palate which is balanced by a refreshing acidity.
Garganega. 85 %Trebbiano di Soave. 15% Brilliant straw yellow colour with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan.Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.
Made at the Volpi family estate in Tortona, Piemonte from Cortese vines planted in the central hilltops of the Gavi di Gavi district. This lemony dry wine has a perfumed mineral character, with aromas of peach and flowers, lingering hints of vanilla and soft-textured dry finish.
This rich Viognier has a subtle yet complex nose with aromas of apricots and lime marmalade. These characters translate generously onto the palate and are complemented by a rich soft texture. Made in a dry style with fleshy fruit and balancing acidity.
De Wetshof specialise in site specific wines, the Limestone Hill is from a vineyard with heavy clay soils, rich in Limestone. The wine displays fresh citrus fruit, ripe nectarine and lemon zest with a little touch of candyfloss and floral aromatics on the nose.
Light in colour with green hues, it is fruity and elegant on the nose, with aromas of ripe fruits and a hint of lime peel. On the palate it is elegant, well-balanced with flavours of yellow and green fruit, and a long finish.
Golden yellow colour of good intensity. Intense tropical fruit aromas like pineapple, mango and peach, with delicate citric and mineral hints. Vanilla and toast notes confer elegance and complexity. In the mouth, it shows a sweet and concentrated entrance of good balance leading to a fresh and persistent finish.
BEST SELLER The juice was barrel-fermented then matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure well-balanced citrus flavours.