White

De Wetshof specialise in site specific wines, the Limestone Hill is from a vineyard with heavy clay soils, rich in Limestone. The wine displays fresh citrus fruit, ripe nectarine and lemon zest with a little touch of candyfloss and floral aromatics on the nose.

Picked from 50 - 60 year old vines, Clos de la Vielle Chaussée is a classic Muscadet with aromas of white fruit and citrus peel, ripe green apple and bread crust. Perfect with seafood.

Light in colour with green hues, it is fruity and elegant on the nose, with aromas of ripe fruits and a hint of lime peel. On the palate it is elegant, well-balanced with flavours of yellow and green fruit, and a long finish.

Golden yellow colour of good intensity. Intense tropical fruit aromas like pineapple, mango and peach, with delicate citric and mineral hints. Vanilla and toast notes confer elegance and complexity. In the mouth, it shows a sweet and concentrated entrance of good balance leading to a fresh and persistent finish.

Light delicate Oz Savvy known for it`s soft touch and elegance. Very aromatic with notes of passion fruit, pear and nettles. Lots of fruit flavour on the palate including passion fruit and citrus lime, with lingering notes of nettles, all balanced by crisp acid. Bone dry and unoaked to maximise freshness.

Dr Bürklin-Wolf`s signature Riesling is made from the estate`s vineyards at the foothills of the Pfalz. This wine has a full, rich bouquet of ripe apple, pear and apricot. The stone fruit flavours continue on the palate with a refreshing streak of acidity and strong flavours of lime; the key characteristic of the riesling grape variety.

Lovely balanced Viognier from Chapoutier. At the foothills of the Coirons in Mirabel in the Ardeche, the volcanic soil is perfectly adapted to the cultivation of Viognier. The wine displays fine aromas of pear apricot with a slight hint of marmalade.

A rather unique Toscana Bianco, made from Sangiovese vinified white. This produces a crisp and aromatic white, reminiscent of Sauvignon Blanc. On the nose there are aromas of white fruit and garden herbs, the palate is refreshing, with ripe citrus fruits and an elegant minerality. Certainly worth a try.

A classic Silvaner from Rhine based producer Louis Guntrum. The wine displays delicate white peach, citrus characters and an elegant minerality.

A fantastic little Sauvignon from Constantia. Intense varietal character is the cornerstone of this classically-styled Sauvignon blanc, combining tropical fruit flavours with a well-integrated minerality. A wine of freshness, impeccable balance and great length

Duistinctive Torrontes from Uruguay. The wine is pale golden yellow in colour, a complex and generous bouquet with suggestive honey and spice aromas. Fresh, crisp and well balanced on the palate. Pisano was recently awarded the trophy for `best Torrontes produced in South America`.

This interesting Gewurztraminer is full of peach, apricot and blood orange zest on the nose. All these follow through on the palate, with rounded ripe fruit giving a sense of sweetness and beautiful aromatic notes. All this is balanced with lively acidity. It`s a rounded, medium-sweet wine, a perfect match to spicey Asian cuisine.

A fresh, elegant and vibrant wine with lovely mineral and herbal flavours and perfect weight provided by the Semillon. A really delicious, well balanced wine.

Grüner Veltliner represents Austria`s unique contribution to the wine world. It is a variety that makes crisp dry white wines, combining perfume with substance. Immensely fresh aromas of herbs and peach blossom are permeated with fine mineral and peppery undertones, finishing with vibrant acidity.

One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.

Pale straw-yellow in colour, fragrant with a slight floral aroma with notes of sage, hay and almonds. On tatsing all these lovely elements come out and if you are lucky a bit of honey too. it`s a great wine, fine and elegant. Who`d have thought you would get all that from a pinot grigio... but you do!

An Aligote with the quality stamp of David Moret, which means lovely balance of power, richness and mineral/citrus elegance from this lesser Burgundian variety. The nicest Aligote you will taste.

An old vine Chenin Blanc from the Western Cape. Flotsam and Jestam is a project by Chris and Suzaan Alheit. Its purpose is to explore and preserve the Cape`s vinous heritage, to celebrate the underdogs and the oddities, and hopefully to show that "workhorse" grapes can make lekker wine.

Straw yellow colour with brilliant green nuances. Intensive and persistent floral aromas combined with notes of peaches, lemon and exotic fruits. Great complexity on the palate, with citrus freshness and a prickly acidity, medium bodied and well balanced. A notable and long-lasting finish with a slightly salty note.

Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.

BEST SELLER The juice was barrel-fermented then matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure well-balanced citrus flavours.

Awarded Best in Class and Trophy at the Royal Easter Show, Auckland, this fantastic wine shows why Central Otago excels with lower alcohol, moderately sweet examples, fashioned after the German style.

Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches so juicy they drip down your arm are balanced by flavors of apples, pears and orange marmalade. The balance of fruit and a touch of sunshine lead to a refreshing finish.

A fantastic value Santa Lucia Highlands Chardonnay from one of California`s most sought after regions. Youthful notes of lemon and honeysuckle are layered over canteloupe melon, nutmeg, and clove. The perception of richness is derived from fruit ripeness and ageing on regularly stirred yeast lees in the presence of aged French Oak.

For this, Peter Finlayson`s love of innovation led him to blend a classic barrel-fermented portion of Chardonnay with a fruity non-malo unwooded portion. The combination of new French oak coupled with the bright fruit of the unwooded portion presents voluptuous bright flavours of butterscotch, melon and creamy peach.