White

One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.

A nose of dried meadow herbs paired with floral notes; this wine convinces the taster with its elegant richness and its aromatic finish. Hazelnut aroma, delicate spices, and a touch of caramel can be found on the palate, with a long finish. Pairs well with venison, Asian cuisine, strong, hard cheese, desserts.

Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.

The juice was barrel-fermented then matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure well-balanced citrus flavours.

Fermented at only 10°C in stainless steel. No addition of sugar, water, acidity or any other additives. Extended time on the lees until early bottling. Natural fermentation, dried cultured yeasts added only towards the end of fermentation to ensure dryness. Delicate fragrance of white peaches, apricot and juicy pears.

BEST SELLER Made by Kevin Judd the chief winemaker at Cloudy Bay for 25 years. This is a refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest.

Dog Point is a vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs. The wines juicy palate and fresh acidity upfront is followed by a soft, round texture. The quality and