White

Light in colour with green hues, it is fruity and elegant on the nose, with aromas of ripe fruits and a hint of lime peel. On the palate it is elegant, well-balanced with flavours of yellow and green fruit, and a long finish.

A rather unique Toscana Bianco, made from Sangiovese vinified white. This produces a crisp and aromatic white, reminiscent of Sauvignon Blanc. On the nose there are aromas of white fruit and garden herbs, the palate is refreshing, with ripe citrus fruits and an elegant minerality. Certainly worth a try.

Golden yellow colour of good intensity. Intense tropical fruit aromas like pineapple, mango and peach, with delicate citric and mineral hints. Vanilla and toast notes confer elegance and complexity. In the mouth, it shows a sweet and concentrated entrance of good balance leading to a fresh and persistent finish.

A classic Silvaner from Rhine based producer Louis Guntrum. The wine displays delicate white peach, citrus characters and an elegant minerality.

BEST SELLER The juice was barrel-fermented then matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure well-balanced citrus flavours.

Duistinctive Torrontes from Uruguay. The wine is pale golden yellow in colour, a complex and generous bouquet with suggestive honey and spice aromas. Fresh, crisp and well balanced on the palate. Pisano was recently awarded the trophy for `best Torrontes produced in South America`.

Light delicate Oz Savvy known for it`s soft touch and elegance. Very aromatic with notes of passion fruit, pear and nettles. Lots of fruit flavour on the palate including passion fruit and citrus lime, with lingering notes of nettles, all balanced by crisp acid. Bone dry and unoaked to maximise freshness.

An old vine Chenin Blanc from the Western Cape. Flotsam and Jestam is a project by Chris and Suzaan Alheit. Its purpose is to explore and preserve the Cape`s vinous heritage, to celebrate the underdogs and the oddities, and hopefully to show that "workhorse" grapes can make lekker wine.

A fresh, elegant and vibrant wine with lovely mineral and herbal flavours and perfect weight provided by the Semillon. A really delicious, well balanced wine.

Grüner Veltliner represents Austria`s unique contribution to the wine world. It is a variety that makes crisp dry white wines, combining perfume with substance. Immensely fresh aromas of herbs and peach blossom are permeated with fine mineral and peppery undertones, finishing with vibrant acidity.

One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.

Pale straw-yellow in colour, fragrant with a slight floral aroma with notes of sage, hay and almonds. On tatsing all these lovely elements come out and if you are lucky a bit of honey too. it`s a great wine, fine and elegant. Who`d have thought you would get all that from a pinot grigio... but you do!

An Aligote with the quality stamp of David Moret, which means lovely balance of power, richness and mineral/citrus elegance from this lesser Burgundian variety. The nicest Aligote you will taste.

Marlborough Pinot Gris which is whole bunch pressed to give its oaty creaminess pleasure on the palate with flavours of stone fruits and white pear. The Seddon vineyard has a climate that gives the wine a richly textured palate. A different grape for you to discover and enjoy.

Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.

Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches so juicy they drip down your arm are balanced by flavors of apples, pears and orange marmalade. The balance of fruit and a touch of sunshine lead to a refreshing finish.

A fantastic value Santa Lucia Highlands Chardonnay from one of California`s most sought after regions. Youthful notes of lemon and honeysuckle are layered over canteloupe melon, nutmeg, and clove. The perception of richness is derived from fruit ripeness and ageing on regularly stirred yeast lees in the presence of aged French Oak.

Awarded Best in Class and Trophy at the Royal Easter Show, Auckland, this fantastic wine shows why Central Otago excels with lower alcohol, moderately sweet examples, fashioned after the German style.

For this, Peter Finlayson`s love of innovation led him to blend a classic barrel-fermented portion of Chardonnay with a fruity non-malo unwooded portion. The combination of new French oak coupled with the bright fruit of the unwooded portion presents voluptuous bright flavours of butterscotch, melon and creamy peach.

Dog Point is a vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs. The wines juicy palate and fresh acidity upfront is followed by a soft, round texture. The quality and

Characterful Riesling from the steeply sloping vineyards of the middle Nahe region. The vines grow in stony, weathered volcanic soils , with certain amounts of slate and quartzite. Fermented and matured in stainless steel vats. An off-dry wine, very typical of the fabulous Donnhoff estate.

Made by Kevin Judd the chief winemaker at Cloudy Bay for 25 years. This is a refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang.

Domaine Belair is planted with 13 hectares of Sauvignon Blanc on a variety of soils, calcaire at le Bouchot, marnes at St Andelain and sand in Pouilly.

A biodynamic Sauvignon Blanc with a touch of Semillon added to give weight. It is fermented using wild yeast, and partially barrel fermented in old french oak to give complexity and texture. Aged at the cellars before release. An interesting and elegant style that doesn`t overwhelm the palate, beautifully subtle for a New Zealand Sauvignon Blanc.

Clairette Blanche is a variety that has a very long history not only in Stellenbosch, but in South Africa. Sadly due to popular demand of other varieties, a lot of it was ripped out. Luckily this little block in the Polkadraai is still in the ground and is said to be one of, if not the last block in Stellenbosch.