White

The wine is very pale lemon in appearance and has a delicate nose of apple skins with a hint of citrus. Despite the delicacy on the nose, the palate provides far more. This is a quite fruity wine with the apple coming through much more strongly. There are some very nice minerals, a lovely stoniness and quite a long finish.

Brilliant straw yellow colour with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan.Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. 85% Garganega, 15% Trebbiano di Soave

Chevallier Bernard is based in the commune of Jongieux, a lesser known village in Savoie. Roussette de Savoie, also known as Altesse, is considered the finest white grape in Savoie. The wine is soft and aromatic, with aromas of peach blossom, citrus peels, and orchard fruit.

A nose of dried meadow herbs paired with floral notes; this wine convinces the taster with its elegant richness and its aromatic finish. Hazelnut aroma, delicate spices, and a touch of caramel can be found on the palate, with a long finish. Pairs well with venison, Asian cuisine, strong, hard cheese, desserts.

Clear, pale green. The complex nose reveals layers of aromas; minerality from the calcareous soils together with gentle notes of green chilli pepper and herbs. The structured palate boasts crisp acidity while the finish is clean and persistent.

The Foundry Grenache Block was awarded Platter`s South African White of the year in 2015. The wine has lifted floral aromas with hints of lemon cream and white stone fruit.

Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry.

A crisp, clean and fresh wine made from a blend of fermented at low temperature to retain its delicacy. This aromatic wine is the perfect accompaniment to light fish dishes, and is a favourite in many Cornish restaurants. The name celebrates the Atlantic Ocean lapping Cornwall's shores, and the freshest fish in the world.

Golden in colour, this wine has a layered bouquet, reminiscent of vanilla, butterscotch, almonds and nuts. Aromas of mimosa and ripe Golden Delicious apples continue on the complex palate, which has a fresh finish. There is also a mineral edge to the ripe, round flavours of wildflower honey.

The juice was barrel-fermented then matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure well-balanced citrus flavours.

Awarded Best in Class and Trophy at the Royal Easter Show, Auckland, this fantastic wine shows why Central Otago excels with lower alcohol, moderately sweet examples, fashioned after the German style.

Cuvee from Rothenberg, Pettenthal and Hipping. Harvest takes place in the middle of October in the lower terraces. The wine is fermented in stainless steel tanks and after a certain time of aging on the fine lees, the wine is filled early in spring.

"The second vintage of this new label, co-founded by Clive Dougall, formerly of Seresin, this mellow Sauvignon builds on its promising initial effort. Sourced from organic vineyards, around one-third of the wine was fermented in used puncheons and this provides a sense of roundness and relaxation to what can sometimes be an uptight variety.

An elegant single estate Chardonnay. Bang on trend with soft nectarine fruit, delicate mineral notes and no oak. This wine is fresh and lively showing a good balance between succulent fruit and firm acids.

Fermented at only 10°C in stainless steel. No addition of sugar, water, acidity or any other additives. Extended time on the lees until early bottling. Natural fermentation, dried cultured yeasts added only towards the end of fermentation to ensure dryness. Delicate fragrance of white peaches, apricot and juicy pears.

One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.