Lovely unoaked Macon from the commune of Vergisson. This wine puts the accent on the fruit, with a lovely crispness and good minerality. The nose reveals tangy notes of very ripe lemons; in the mouth, it has a charming vigor with a refreshing side. This cuvée offers an explosion of fruits, and is a true wine for pleasure.
Tres Naris Riesling is bright yellow in colour with tiny hints of green. The wine has aromas of fresh hay and yellow fruits. The medium bodied palate is fresh and invigorating, with lively acidity to balance the full, ripe fruit on the long, juicy finish.
Cuvee from Rothenberg, Pettenthal and Hipping. Harvest takes place in the middle of October in the lower terraces. The wine is fermented in stainless steel tanks and after a certain time of aging on the fine lees, the wine is filled early in spring.
Meaning "The Spice Garden of Urzig," the weathered red volcanic and slate soil of the Urziger Würzgarten make it unique on the Mosel. This vineyard produces wines with exotic, spicy aromas and a mesmerizing earthiness. No other vineyard on the Mosel delivers wines so bursting with tropical fruit flavours. The estate`s oldest vines are found here.
The Stamp of Chenin shows plenty of oak on the nose, with a burst of ripe fruit coming through. The palate is really creamy but still fresh, with a lovely, rounded vanilla toffee character from the oak, subtle apricot and lime fruit and a long, clinging to the inside of the mouth kind of finish. Lovely, serious food wine.
This rich Viognier has a subtle yet complex nose with aromas of apricots and lime marmalade. These characters translate generously onto the palate and are complemented by a rich soft texture. Made in a dry style with fleshy fruit and balancing acidity.
This fantastic Custoza Superiore is made from late harvested grapes giving amazing concentration and a bright gold colour to the wine. The bouquet is intense with orange blossom and jasmine aromas. Full and round, the palate has rich notes of dried mango, lemon curd, ripe melon, peach and apicot.
A charming German Sauvignon. The wine is a sparkling gold yellow with exotic fruit notes, gooseberry and more herbal characters, such as mint, sage and cassis leaves. Refreshing with fine acidity and hint of salinity balanced by ripe, powerful fruit characters.
For The Crossing Wild Sauvignon, all the grapes were sourced from their Willowflat vineyards. The winemaking involves a totally hands-off approach with naturally occurring wild yeast fermentation before ageing in French oak ovals and old oak barriques for 8 months. The Crossing ‘Wild’ Sauvignon Blanc is a wine of texture, weight and funk!
Rich gold in colour, this wine delights with mellow aromatics, which are reminiscent of pear, apple, quince, dough and cream, with a touch of wood smoke. On the palate, generous flavours of baked apple, quince, cream, nuts and pastry.
Made from select parcels of grapes from around the Swartland region, the Kloof Street range from Mullineux is all about freshness, balance and drinkability. Pale straw in colour, this wine has a nose of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character.
Le Chemin des Garennes from Chateau Capion is a blend of Roussanne and Bourboulenc from the Languedoc. A pale golden yellow in colour, the wine displays aromas of mandarin, white peach and lemon zest with notes of fennel, white flowers and wet stone. Barrel ageing lends the wine weight on the palate which is balanced by a refreshing acidity.
De Wetshof specialise in site specific wines, the Limestone Hill is from a vineyard with heavy clay soils, rich in Limestone. The wine displays fresh citrus fruit, ripe nectarine and lemon zest with a little touch of candyfloss and floral aromatics on the nose.
Light in colour with green hues, it is fruity and elegant on the nose, with aromas of ripe fruits and a hint of lime peel. On the palate it is elegant, well-balanced with flavours of yellow and green fruit, and a long finish.
Grüner Veltliner represents Austria`s unique contribution to the wine world. It is a variety that makes crisp dry white wines, combining perfume with substance. Immensely fresh aromas of herbs and peach blossom are permeated with fine mineral and peppery undertones, finishing with vibrant acidity.
BEST SELLER The juice was barrel-fermented then matured “sur lie” in the barrel for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-fermented wine to ensure well-balanced citrus flavours.
Creamy, refreshing and versatile, this Napa Chardonnay is full of decadent vanilla and citrus cream, with zesty acidity that lifts and balances its richness. strikes the perfect balance between indulgence and refreshment. After a few minutes in your glass, delicate mandarin orange zest aromas open into plush pineapple and pears.
Characterful Riesling from the steeply sloping vineyards of the middle Nahe region. The vines grow in stony, weathered volcanic soils , with certain amounts of slate and quartzite. Fermented and matured in stainless steel vats. An off-dry wine, very typical of the fabulous Donnhoff estate.
Golden yellow colour of good intensity. Intense tropical fruit aromas like pineapple, mango and peach, with delicate citric and mineral hints. Vanilla and toast notes confer elegance and complexity. In the mouth, it shows a sweet and concentrated entrance of good balance leading to a fresh and persistent finish.
One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.
Pale straw-yellow in colour, fragrant with a slight floral aroma with notes of sage, hay and almonds. On tatsing all these lovely elements come out and if you are lucky a bit of honey too. it`s a great wine, fine and elegant. Who`d have thought you would get all that from a pinot grigio... but you do!