Dry, Clean, fresh, pale almost transparent, with a touch of coral colour. coral color. It is light and fresh on the palate with crisp acidity and floral aromas aftertaste, with balanced aromas of. roses and red fruit. good food wine.
Very deep ruby in colour with a youthful purple rim and lively, perfumed nose. Cherries, ripe blackberries and a touch of spice on the nose give way to a supple, dark plummy structure with a spicy, black pepper character on the finish.
This Gruner Veltliner represents a cross section of the vineyards in Kamptal. The wine has a delicate peppery aroma with refreshing citrus notes and warm spice. Charming and light with a clean, elegant finish. Perfect with fish dishes, spicy salads and asian food.
The Crossings Gruner Veltliner is grown in Marlborough`s Awatere Valley. With lifted notes of white peach, honey and spice. The palate is rich and complex highlighted by nut and spice notes, a creamy texture and finishes with fine acidity.
Deep ruby red in colour, with perfumes of sour cherry and plums with notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has a great structure and a fine mineral note on the finish.
A rather unique Toscana Bianco, made from Sangiovese vinified white. This produces a crisp and aromatic white, reminiscent of Sauvignon Blanc. On the nose there are aromas of white fruit and garden herbs, the palate is refreshing, with ripe citrus fruits and an elegant minerality. Certainly worth a try.
Grüner Veltliner represents Austria`s unique contribution to the wine world. It is a variety that makes crisp dry white wines, combining perfume with substance. Immensely fresh aromas of herbs and peach blossom are permeated with fine mineral and peppery undertones, finishing with vibrant acidity.
The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines.
This fascinating White Rioja from one of the regions` top producers is made with a blend of white varieties that are very gently hand harvested when the grapes are at optimum ripeness. They are then softly pressed and the must goes into concrete tanks and then into stainless steel tanks for the alcoholic fermentation.
A deep golden colour, its complex aroma and rich taste are the hallmarks of this world famous white wine. Capellania pairs well with smoked fish, white meat, duck liver, pates, cheeses, Asian foods and rice dishes. Let the wine breath for a bit before serving.
This Rosso Di Montalcino from the tiny Fossacolle estate has 4 hectares of vineyards, 2.5 of which are destined for Brunello and the rest for Rosso di Montalcino. Dark ruby red in colour. Impeccable fresh, fruity aromas are given depth by delicate tertiary notes, exemplary structure and roundness. The long, persistent finish is lifted and bright.
Pure old school expression of Sangiovese. A deep crimson red colour. Typical sour cherry and red fruit character with bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure. Proper stuff with backbone, depth and charm
This organic Chianti Classico is deep ruby red in colour, with perfumes of sour cherry and plums with notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has a great structure and a fine mineral note on the finish.
Intensely redolent of cherries, violet and hints of aromatic herbs and spices on the nose. On the palate we find also an important darker fruit character paired with velvet tannins and a long-lasting finish driven an important structure and volume on the palate.
Chianti Rufina Classico. At the top of the quality tree in Chianti Rufina, bags of intensity and depth. The wine has perfumes of wild cherries and cedar, with great structure on the palate. Its balance is characteristic of Selvapiana, with firm, ripe tannins and good acidity.
A deep dark wine showing a vibrant fruit forward-bouquet with aromas of ripe blueberries and freshly-made jam which follow through to the rounded red and black fruit palate. Balanced with rounded tannins and a fresh finish.
This Gruner Veltliner hails from Gaisberg, a sub region in Kamptal also known as the little brother of Heiligenstein. The wine is a deep yellow green, with aromas of quince, blood orange and honeydew melon, with excellent spicy fruit characters, it is a dry wine but has a delicate sweetness, and well balanced acidity on the palate.
This Brunello from the tiny Fossacolle estate is an absolute gem. The estate is situated in Tavernelle in south-central Montalcino. In the glass the wine is a brilliant ruby red, with alluring aromas of very ripe red berries and delicate spices. Full bodied and persistent on the palate, with outstanding minerality.
A world class Gruner Veltliner from F.X. Fichler, classed as Smaragd, the highest quality in the codex created by a select group of producers, the Vinea Wachau. The wine is stored in large old Austrian oak barrels with capacities of 3,000 - 5,000 litresand is then aged on fine lees for six months before being bottled in August.
Powerful with deep deep flavour and a thwack of acidity, Dark in colour, this wine opens with aromas of black fruits, blackberry and victoria plum and notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate and is given complexity by the smoky, savoury fruit, robust tannins and fine acidity.
The `Selezione Prime Donna` is a special blend selected by Tuscan`s foremost women winemakers. The Brunello vines grow in the hills of Montalcino, near Siena, producing Tuscany`s most intense and famed red wine.
Situated in the Colli Aretini, bordering the hills of Chianti, Petrolo has become one of the most talked about Tuscan estates in recent years. BogginAnfora is a 100% Sangiovese from the Boggina vineyard, an ideal spot for Sangiovese cultivation. The wine is dark garnet in colour, the nose offers playful whiffs of clay and moist earth.