This rosé is a very delicate, pale pink colour. The nose is fresh with notes of red berries and stone fruits. The palate has a lovely texture coupled with flavours of apricot, peach and white flowers which are well balanced with bright acidity.
Due to hit the shop in early March. Williams Chase Rosé is a beautiful classic blend of Grenache, Syrah and Cinsault. By harvesting at night, the freshness of the wine is preserved and a short cold-maceration for the must in contact with the skins imparts the enticing pale shade of pink. Dry, with a touch crushed red fruits.
Chateau D`Esclans Whispering Angel is the introductory wine to the Chateau’s line of Rose. Salmon coloured with aromas of redcurrant and raspberry. The palate has a creamy texture rarely seen in rose with great breadth and dense summer fruit aromas.
The clean, fresh and distinctly aromatic style comes from meticulous winemaking with stainless steel and temperature control. This single vineyard Sancerre rosé has the added complexity of mineral flavours on the mid weight, creamy textured palate.
Les Clans is the second label in the d’Eslcans flight and it leads into partial oak vinification giving it hints of the complexity and structure for which Chateau d’Esclans high end cuvees are known. The Wine Enthusiast states that Esclans current vintage pushes the envelope of Provence Roses.
Cherry red in colour; fresh, perfumed aromas of ripe plum and berry fruits of Merlot, with cherry and red fruit of Grenache on the nose. The palate is round, with medium to full body and integrated supple tannins; it is juicy, easy to drink, with a touch of spice to the long, fruit-driven finish.
The flagship cider of Wignac Ciders, Lièvre is a cider produced with 100% pure organic apple juice. Made with both 'cider' and 'eating' varieties of apples, and no added sugar, colouring or sulphite, it is a lightly alcohol-based artisanal product (4.5%) that will delight your taste buds.
A crisp and fresh Vermentino from vineyards in the South of France. Citrus aromas and notes of grapefruits and ripe fruits on the nose. Broad and fruity on entry with lovely aromas of ripe fruit, enhanced by a nice acidity, giving the wine good length on the palate.
A blend of Grenache, Cinsault and Syrah from vineyards in the South of France. A floral wine with a frank attack, well balanced acidity, full and enhanced by white-fleshed fruit notes. Ideal for aperitif drinking, it will also go well with summer cuisine: salads, grills and dishes from the south of France.
Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.
The passionate and innovative young winemaker Pascal Cuisset owns this beautiful Dordogne estate, south west of the town of Bergerac. Made from a blend of Sauvignon and Semillon matured `sur lie`, his dry white Bergerac is full and fruity.
Grown at Domaine Herbauges by perfectionist Jerome Choblet, this `old vine`unoaked Chardonnay is super fresh and lively with a lovely twist of lemon acidity. Beautifully balanced and dry it also develops exotic fruits such as pineapple, banana and quince on the palate.
The village of St Christol is one of 12 villages in the Coteaux du Languedoc appellation, near the town of Nimes. The wine is a blend from Syrah, Carignan and Mourvedre and is a soft velvety red with a floral bouquet of violets and red berries.
Brilliant value French Pinot Noir that runs rings around most Burgundy costing 2/3 times as much. From the obscure Auvergne region in central France offering great purity of fruit and freshness. Brought to our attention by the Liberator/Cape Crusader himself Richard Kelley MW.
From the best vineyards of Beaujolais Villages, comes this fruity, pure and singing wine, with a charming nose of floral notes (violet and peony) and small red fruits. It offers beautiful melted tannins and balance. Wonderful with a picnic, roasted meats and even fresh vegetables.