Very deep ruby in colour with a youthful purple rim and lively, perfumed nose. Cherries, ripe blackberries and a touch of spice on the nose give way to a supple, dark plummy structure with a spicy, black pepper character on the finish.
A new discovery from a tiny, single hectare of Chenin blanc vines in the Coteaux du Vendômois, whose vineyards lie on the both banks of the Loir, a tributary of the River Loire. Bright stone-fruit flavour and appetising freshness.
This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard believes that Chenin Blanc is the world`s best grape variety and he is determined to preach this message with evangelical zeal to all the budding winemakers in South Africa!!
The sweet dessert style Riesling is beautifully light and delicate. The precious peach and nectarine aromas come through on the palate. It`s not an over complicated wine, but it`s generous and fresh in a lovely small bottle. The perfect size for two.
Beautifully presented in its own gift tin a lovely little dessert wine from Chile. Made from 100% Botrytis (or noble rot) affected grapes. Light golden in colour this complex wine reveals a seductive nose of apricot, crème brulee, walnut and toasted almond.
Shiraz has long been Coriole’s principal variety and was first planted on the estate in 1919, while Sangiovese was planted at Coriole in 1983. An alluring nose abundant with aromas of ripe cherry, freshly-turned earth, star anise and roasted almond.
The juice was barrel-fermented in 228l second-fill Burgundy-shaped barrels, and matured “sur-lie” in thebarrel for 8 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 32 % tank-fermented Chenin Blanc was blended with the barrel fermented portion.
Fresh and lively Riesling with a delicate green tinge and hints of freshly picked limes. The palate shows great fruit purity with a refreshingly crisp, dry finish. The fruit for this wine was sourced from the Eastern slopes of the Eden Valley. Lying at 380m above sea level, the acidic sandy soils enhance the natural acidity of the Riesling grapes.