A blend of Verdelho, Gouveio, Viosinho, Rabigato and Códega do Larinho varieties (the blend changes each year) grown on primarily northfacing, high-altitude vineyards planted on schistous and granitic soils.
De Wetshof specialise in site specific wines, the Limestone Hill is from a vineyard with heavy clay soils, rich in Limestone. The wine displays fresh citrus fruit, ripe nectarine and lemon zest with a little touch of candyfloss and floral aromatics on the nose.
Broc Cellars is an organic urban winery located in Berkeley, California. The owner/winemaker is Chris Brockway, a minimalist who produces the most natural wines he can. Grapes are sourced only from sustainably, organically, or biodynamically-farmed old vine vineyards.
In many regions of the world, the ancient practice of field blends is perpetuated today. Some say field blends began in small plots where a mixture of varieties was planted so it became a practice of mixing all the fruit in the vineyard together.
Local and organic thisquality sparkling wine is produced with grapes grown in the Surrey Hills, using the same method as Champagne. Secondary fermentation takes place in the bottle over 18 months. The vineyard is on the Southern slopes of the North Downs near Guildford. Grape varieties are Pinot Noir, Pinot Meunier and Chardonnay.
Camel Valley`s Vintage Pinot Noir Rosé. The wine is a really individual English style in the best possible way. It has a delicate salmon pink colour, with lovely floral and strawberry aromas and a pure refreshing palate.
The Gin from Sherlock and Sons Aromatic Edition, is created using twelve botanicals. Inspired by the finest UK ingredients , they sourced from olive groves in Sussex, rosemary and bay Leaf from Surrey, and from the UK`s first tea plantation in Cornwall, thus defining this as a Quintessentially English London Dry Gin.
Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish.
Vassaltis Estate`s Assyrtiko has been compared to top Puligny-Montrachet and Condrieu - it offers the power and succulence, combined with elegant structure and intensely fine minerality of both, with its own, unique, Santorini twist.
Delicate pink in appearance, aromas of cherry, wild strawberry and cranberry combine with more developed brioche and fresh pastry notes. The palate balances soft summer pudding fruits, a vibrant citrus streak and a long and rounded finish.
Thier flagship wine, Gusbourne Blanc de Blancs, is made using hand selected (predominantly Burgundian clone) Chardonnay. The wine is aged for a minimum of forty two months on lees and six months on cork before it is deemed ready for release.
The perfect mixed case for Chritsmas, either as a gift or to keep for yourself. The box includes: Jacques Bruere Classic SA sparkling 2012 Touraine Suavignon Blanc 2019 Philip Shaw The Architect Chardonnay 2018 Vini Fabiano Valpolicella Ripasso 2017 Chateau Fontestau Haut Medoc 2016 Walt Riesling L0 zero alcohol
Right Bank Bordeaux; displaying a tight-knit kernel of explosively ripe fruit on the mid-palate, a silky texture and beautiful balance, with enticing aromas of ripe berry fruit, cedar, lavender, this is tasty wine. It has a freshness and charm along with great finesse and very fine-grained tannins.