The village of St Christol is one of 12 villages in the Coteaux du Languedoc appellation, near the town of Nimes. The wine is a blend from Syrah, Carignan and Mourvedre and is a soft velvety red with a floral bouquet of violets and red berries.
Nice little juicy Organic Corbieres. Robust with pepper to the fore, good character for the price. Mostly Carignan and Grenache. Since 1771 the Fabre family have been owners of Château Fabre in the heart of the Corbières region of the Languedoc.
It was important to Rick that The Liberator should, in some small way, mark the events to date of the year 2020. Horrific bush fires in Australia, unprecedented plagues of locusts in East Africa, COVID-19… Plus, the uncertainty inflicted on the world with the perfect storm of Donald Trump, Xi Jinping and Vladimir Putin.
NOT AVAILABLE - NEW VINTAGE IN JANUARY 2021 The Foundry Grenache Block was awarded Platter`s South African White of the year in 2015. The wine has lifted floral aromas with hints of lemon cream and white stone fruit.
The wine shows notes of figs, blackberries & cinnamon, all held together by the gentle influence of French oak casks. This is a stunning red wine from a very well established winemaker in Chile and should be part of any serious enthusiast`s collection.
Golden yellow in colour, clean and bright. This is a supremely elegant, complex white that has enticing floral , citrus and toasted nut aromas. Very good acidity and a delicate mouth feel. Fruity finish with persistent freshness. Ideal with Spanish dishes such as paella and seafood.
Broc Cellars is an organic urban winery located in Berkeley, California. The owner/winemaker is Chris Brockway, a minimalist who produces the most natural wines he can. Grapes are sourced only from sustainably, organically, or biodynamically-farmed old vine vineyards.
Is Solinas is a Sardinian wine from the Argiolas family. It is ruby red in colour with violet tinges. It is intense on the nose with notes of ripe fruit and jam. Full bodied, warm and harmonious to taste with persistent fruity notes. the tannins have softened wonderfully, thanks to the time in oak barrels.
One of Sardinia`s finest reds, Terre Brune from Santadi is a Carignan heavy blend from Sardinia. The wine is matured in French oak for 16-18 months before a further year in bottle before release. On the nose the wine displays notes of plums and blueberries complemented by sweet spice, bay, juniper, tobacco and chocolate.