This wine is intense cherry in colour with a hint of ageing at the rim. On the nose, it has a wide range of delicate red fruits accompanied by smoky nuances and hints of vanilla from the new American oak. On the palate, the wine is velvety and round, with smooth tannins and good acidity. The finish is balanced and long.
Carefully selected from the vineyards in the Rioja Alta, with 20 months of ageing in American oak casks as well as further ageing in the cellar, a blend of Tempranillo, Graciano and Mazuelo, this wine displays deep cherry red colours, with aromas of blackberries, cedar, leather and spices. Good balance on the palate with a long finish.
The Oldest High Rioja winery. Hand harvested and made with modern techniques. Stylish, bright ruby red and very intense in colour. Highly aromatic on the nose with hints of red and black autumn fruit aromas along with some toasted and spicy notes of sweet Bourbon character.
This oaked red wine is made from 100% Tempranillo (Tinta del Pais) grapes from 40-year-old vines, and aged for 18 months in oak. Bright ruby red, it has smokey, leathery aromas followed by black fruits and spicy notes on the palate. Firm silky tannins with integated oak spice and a refined elegant finish.
Harvested from old vines in the vineyards around Haro, the wine is aged for 30 months in American oak casks, followed by a further 36 months ageing in the cellar. A blend of Tempranillo, Garnacha and Graciano , it`s a deep ruby red, with bonfire aromas followed by stewed fruit and spices on the palate. Well structured and harmonious on the finish.
The stunning Finca Villacreces estate is located in Quintanilla de Onesimo on the ‘golden mile’, in the heart of Ribera del Duero DO. The 60 hectare property is bordered by the River Duero to the north and by the vineyards of Vega Sicilia to the west.
Alejandro Fernandez set up Pesquera Bodega in Ribera del Duero in 1972 and has gone on to produce some of the regions best wines. Attractive ripe cherry colour with lively ruby coloured glints. An elegant wine with a velvety mouthfeel and an abundance of aromatic nuances and black fruits such as damson, blackcurrant and blueberries.
Intense dark cherry color, with a top layer of color. The nose shows attractive aromas of berries, like blackberries, black currant, raspberry, all joined together with the spices from its ageing in barrel.
One of Spain`s best reds from the obscure Toro region in the North-West. "It`s a wine that unbuttons you by inches. After each spicy, perfumed sip you find something new in the wine, drawing you in for yet another sip and, whoa, look at that, one more button pops loose.
A limited release of the 2007 Magnum of CVNE Imperial Gran Reserva. Intense dark cherry color, with a top layer of color. The nose shows attractive aromas of berries, like blackberries, black currant, raspberry, all joined together with the spices from its ageing in barrel.
Episode 29 represents the 5th ever Chenin Blanc released by The Liberator (and there you were thinking this was a blatant and cynical reference to a famous perfume). It also happens to be the single largest Liberator ‘Episode’ release to date.
A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grapefruit and a lively citrus finish.
One of our best sellers and one of the top 3 Gavi estates, this is premier league quality. If you`ve tried Gavi before this, prepare to be blown away. Straw-yellow with a greenish hue. On the nose it is more perfumed than the previous vintage, with scents of green apples and fresh pears.
This white blend comes from relatively high-altitude vineyards above the river Douro. Bright lemon in colour. On the nose, intense floral aromas stand out, as well as citrus fruits, tropical fruits, white stone fruits and light asparagus aromas. It has lively acidity which is well integrated on the palate.
Named in honour of Simon van der Stel, the first governor of the Dutch Cape Colony who was responsible for providing land to the Huguenots, a group of French protestants fleeing persecution in their homeland. A great value Sauvignon Semillon from Stellenbosch.
Organic Viognier from Dominio de Punctum in La Mancha. A beautiful pale gold in colour, this Viognier is highly aromatic with perfumed, floral aromas on the nose. The palate is full of white blossm, magnolia and peach flavours, balanced perfectly with a refreshing, citric acidity.
This wine is part of the superb parcel of wines `liberated` by MW Richard Kelly. Richard believes that Chenin Blanc is the world`s best grape variety and he is determined to preach this message with evangelical zeal to all the budding winemakers in South Africa!!
Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.
This Sauvignon Blanc is a blend of grapes from Marlborough`s Wairau and Awatere Valleys. It is a dry style that shows notes of passionfruit from the Wairau grapes and finished off with fresh herbaceous notes from those grapes picked in the Awatere. This is a full bodied wine that will go with seafood.
Modern fruity yet dry German from the Pfalz. Villa Wolf Pinot Gris is made in a dry style and has wonderful richness to it. It shows some nice peach and slightly smoky notes. Clean tasting with a delicious creamy finish.
The sweet dessert style Riesling is beautifully light and delicate. The precious peach and nectarine aromas come through on the palate. It`s not an over complicated wine, but it`s generous and fresh in a lovely small bottle. The perfect size for two.