Our Wines

Prosecco is the fashionable dry sparkling wine produced from Prosecco (locally known as Glera) grapes grown in the hills of Treviso, Veneto region. It is a pale and delicate wine with fine mousse and persistent fine bubbles.

This Argentinian Cabernet Sauvignon is bright ruby red wit fresh fruit aromas, like plums, berries and cherries, combined with spicy notes of pepper, green pepper and eucalyptus. The French oak provides smooth notes of vanilla, chocolate and cinammon. Juicy on the palate, with notes of cherries, plums and berries. Nice acidity and a long finish.

Picpoul de Pinet Les Girelles from Jean Luc Colombo is a bone dry and fashionable great value wine. Perfect as an aperitif or with any sea foods. Overlooking the Etang de Thau, near Sete, on the sunny Mediterranean. This salt Lagoon is home to France’s best oyster beds, which is the traditional partner or this wine. Á votre santé!

Great value,this fantastic Chartreuse property is among the best of the appellation, producing firm, rich wine from predominately Merlot and Cabernet Sauvignon, with a small percentage of Cabernet Franc. Tanesse has classic structure, and in this great vintage it has extra depth of soft fruit with subtle oak, ripe tannins, and an excellent balance.

This is a serious wine with aromatics of dark plum, cherry, spice and earthy undertones. The palate is generous and rich and does not disappoint with these characters shining through, coupled with dark berries. A long tannin structure integrated with new and older French oak make this wine one that will age very well.

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc. Clean and crisp it is bursting with minerality and white stone fruit flavours. Expressive on the palate, finishing with great length. This fashionable white wine is a benchmark by which New World Sauvignons are judged.

Les Fantasies de Capion Coup de Coeur Rouge is a blend of Merlot, Syrah and Cabernet Franc from the Saint Guilhem Le Desert IGP.

The Les Fantasies de Capion Coup de Foudre Blanc is a Chardonnay Viognier blend from the Saint Guilhelm Le Desert IGP. A fresh and fruit forward wine with aromas of citrus fruit, melon and white flowers, a lush and soft palate and clean elegant finish.

A new discovery from a tiny, single hectare of Chenin blanc vines in the Coteaux du Vendômois, whose vineyards lie on the both banks of the Loir, a tributary of the River Loire. Bright stone-fruit flavour and appetising freshness.

The Vineyards of the Vendomois are located on both sides of the Loire. Pineau d` Aunis is a grape variety with a very specific flavour profile. Notably White pepper. It is only permitted variety for use in the making of Rose wines.

This wine from Domaine des Echardieres is a crisp and refreshing Sauvignon from Touraine, with ripe citrus fruits, baked apple and blackcurrant leaf. The wine has mouthwatering acidity, while six months lees ageing lends weight on the mid palate following through to a mineral finish.

Tom and the Peloton is named after Tom Simpson, one of Britain`s greatest cyclists who was the first British rider to wear the Yellow Jersey and compete in the Tour de France in 1962. Sadly, during the thirteenth stage of the Tour of 1967 Tom collapsed and died during an ascent of Mont Ventoux at the age of 29.

A high quality Beaujolais that has plenty of red fruits - raspberries and cherries - with a dusting of pepper. Soft, smooth and lovely fresh acidity. This versatile wine , can be served cool, goes with light fish, spices, omelettes, quiches, mild cheeses, sausages, the list is endless!

Great Value new wave Chilean Pinot which is quite a profound experience for the money. It`s made from a selection of young vines mainly sourced from hillside blocks planted on a mixture of red clay and decomposed granite. The wine was aged for a total of 9 months in second use French oak barrels before being bottled with minimal filtration.

Deep purple, with youthful violet on the edges. Blueberries, damson plums and cherries on the nose along with intriguing notes of fresh tea, lavender and Turkish delight. Flavours are intense, fresh and powerful with pure blueberry character, followed by an array of juicy blackberries and strawberries.

Deep ruby red in colour, with perfumes of sour cherry and plums with notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has a great structure and a fine mineral note on the finish.

Fresh and lively Riesling with a delicate green tinge and hints of freshly picked limes. The palate shows great fruit purity with a refreshingly crisp, dry finish. The fruit for this wine was sourced from the Eastern slopes of the Eden Valley. Lying at 380m above sea level, the acidic sandy soils enhance the natural acidity of the Riesling grapes.

Light yellow in colour, with tremendously attractive, complex aromas. The complex, multi-layered nose combines mineral notes with expressive tropical fruits. The effect is fresh and elegant, with toasted notes from oak ageing.

The juice was barrel-fermented in 228l second-fill Burgundy-shaped barrels, and matured “sur-lie” in thebarrel for 8 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 32 % tank-fermented Chenin Blanc was blended with the barrel fermented portion.

"Very much a feel wine. Very easy to produce, just take everything they teach you in wine school and try to do the opposite. We are looking for a lovely food wine with moderated acidity, great mouth feel and tons of creaminess. The Chardonnay and Chenin are grown organically without irrigation on our farm. Lovely light straw colour.

Organic Sur Lie Muscadet Sevre et Maine from Domaine des Cognettes made by Stephanie and Vincent Perraud. A pleasant nose with hints of white flowers and hazelnut and very gentle notes of smoke on the palate, fresh and fruity with a zesty grpaefruit finish.

Era Prosecco is produced from organically grown Prosecco grapes (locally known as Glera) grown in the Valdobbiadene area around Treviso. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced.

Big Easy Cabernet was sourced from the Helderberg region within Stellenbosch, with selected parcels from different coastal regions to complete the blend. The great vintage of 2015 gives the Big Easy Cabernet Sauvignon a slightly more serious side. Rich and elegant with notes of dark chocolate, cinnamon spice and ripe plums fill the glass.

This Sauvignon Blanc, Chardonnay blend from the Loire, is pale lemon in colour with a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aroma. On the palate, the affect of stirring the juice regularly, has paid off with richness and body, great balance with racy acidity that is rounded out by the richer Chardonnay.

This wine has been made to be a perfect match for cheese and is naturally sweet as opposed to being late harvested or fortified. Very well balanced, this would also work supremely well with sweet desserts and not just cheeses.