Our Wines

A strong, spicy Shiraz from South Australia which is well balanced with complex rich, expressive leathery palate and a hint of smoky American oak. Soft tannins and intense red berry fruit continue on the long finish with intense flavours of dark chocolate and spice. A great pairing for red meat dishes.

Deep purple, with youthful violet on the edges. Blueberries, damson plums and cherries on the nose along with intriguing notes of fresh tea, lavender and Turkish delight. Flavours are intense, fresh and powerful with pure blueberry character, followed by an array of juicy blackberries and strawberries.

One of our biggest selling reds, the Meerlust Red is made from the fruit that`s not quite good enough for the celebrated Rubicon, but is still an excellent expression of the style. This wine has an intense, opaque deep ruby colour, bright and vivacious in the glass, very youthful.

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc. Clean and crisp it is bursting with minerality and white stone fruit flavours. Expressive on the palate, finishing with great length. This fashionable white wine is a benchmark by which New World Sauvignons are judged.

Low temperature fermentation has retained the fresh, crisp and aromatic quality of the wine but still allowed its character to shine through. Perfumes of honeysuckle, citrus and apples provide a backdrop to the full, ripe palate and lift the finish. Lovely length and elegance, with a touch of honey on the finish.

Tom and the Peloton is named after Tom Simpson, one of Britain`s greatest cyclists who was the first British rider to wear the Yellow Jersey and compete in the Tour de France in 1962. Sadly, during the thirteenth stage of the Tour of 1967 Tom collapsed and died during an ascent of Mont Ventoux at the age of 29.

Big Easy Cabernet was sourced from the Helderberg region within Stellenbosch, with selected parcels from different coastal regions to complete the blend. The great vintage of 2015 gives the Big Easy Cabernet Sauvignon a slightly more serious side. Rich and elegant with notes of dark chocolate, cinnamon spice and ripe plums fill the glass.

This wine from Domaine des Echardieres is a crisp and refreshing Sauvignon from Touraine, with ripe citrus fruits, baked apple and blackcurrant leaf. The wine has mouthwatering acidity, while six months lees ageing lends weight on the mid palate following through to a mineral finish.

Les Fantasies de Capion Coup de Coeur Rouge is a blend of Merlot, Syrah and Cabernet Franc from the Saint Guilhem Le Desert IGP.

Made using Carbonic Maceration and fermented whole bunch this is a fresh, youthful and fruit forward Rioja, perhaps closer in style to a Beaujolais than what you`d normally expect from the region.

BEST SELLER This Stellenbosch Chardonnay from the Kleine Zalze estate, has been crafted from old vines which contribute to the rich complexity and richness of the wine. Along with the extended lees contact in the barrels. With pronounced aromas of ripe pear, citrus and orange peel.

Pungent aromas of raspberry and red plums are tempered by the deft use of French oak. The palate is redolent with succulent, sweet fruit aromas and finely coated in ripe mouth filling tannins. Smokey and savoury oak characters provide a subtle background to this complex and well balanced wine.

The juice was barrel-fermented in 228l second-fill Burgundy-shaped barrels, and matured “sur-lie” in thebarrel for 8 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 32 % tank-fermented Chenin Blanc was blended with the barrel fermented portion.

This Cabernet dominated Bordeaux blend shows the depth and intensity gained from a cool micro-climate. Rich and spicy with truffle and vanilla on the nose, beautifully balanced palate with cherry and liquorice, firm tannins and a long intense and satisfying finish.

Era Prosecco is produced from organically grown Prosecco grapes (locally known as Glera) grown in the Valdobbiadene area around Treviso. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced.

Great value,this fantastic Chartreuse property is among the best of the appellation, producing firm, rich wine from predominately Merlot and Cabernet Sauvignon, with a small percentage of Cabernet Franc. Tanesse has classic structure, and in this great vintage it has extra depth of soft fruit with subtle oak, ripe tannins, and an excellent balance.

This Sauvignon Blanc, Chardonnay blend from the Loire, is pale lemon in colour with a lovely grassy, citrus nose showing plenty of zesty Sauvignon Blanc aroma. On the palate, the affect of stirring the juice regularly, has paid off with richness and body, great balance with racy acidity that is rounded out by the richer Chardonnay.

"Very much a feel wine. Very easy to produce, just take everything they teach you in wine school and try to do the opposite. We are looking for a lovely food wine with moderated acidity, great mouth feel and tons of creaminess. The Chardonnay and Chenin are grown organically without irrigation on our farm. Lovely light straw colour.

This wine has been made to be a perfect match for cheese and is naturally sweet as opposed to being late harvested or fortified. Very well balanced, this would also work supremely well with sweet desserts and not just cheeses.

Very fashionable dry white wine that has secured an international demand (having `been seen` in Madrid`s Tapas Bars in the 90`s.) Not unlike a chablis in style it has a lively freshness and dry minerality with a creamy finish.

Pale straw in colour. On the nose elegant aromas of citrus rind and red apple combine effortlessly with notes of walnut. In the mouth flavours of crème brulee and cookie-dough give way to a fresh, lively acidity which imparts excellent structure and length.

This Pinot Gris has a soft floral nose accompanied by pear, quince and some spicy notes equipoised by flavours of lemon, white peach and savoury yeastiness characters. Elegant and deftly balanced with a dry mouth-watering finish