Our Wines

Bright ruby colour with intense, ripe red fruit, plums and blueberries on the nose. Soft, round and juicy but with good concentration of spice and berries, this very typical Monastrell is medium to full-bodied with succulent firm tannin and persistent fruit finish.

A bright and fresh Cabernet Franc from Domaine Moulin Camus. Packed with juicy red fruit and lively acidity.

This French red wine is made from 40 year old Carignan vines that produces a wine with an alluring nose of ripe strawberry and dark cherry. It is supple with ripe fruit and very light tannins.

The village of St Christol is one of 12 villages in the Coteaux du Languedoc appellation, near the town of Nimes. The wine is a blend from Syrah, Carignan and Mourvedre and is a soft velvety red with a floral bouquet of violets and red berries.

The 2014 vintage of Inglenook Cabernet Sauvignon reflects a very pure composition that contains only small amounts of Cabernet Franc, Petit Verdot, and just a touch of Merlot. From this outstanding year emerges a smooth, generous palate with very fine dusty tannins and exemplary balance.

The Chenin grapes which become Miles Mossop's 'Chapter Two' originate from a single 48-year old vineyard in Paardeberg, Swartland. Bursting with complex aromas of yellow and white peach, citrus blossom, dry straw and toasted almonds.

Rosa dei Frati is light pink in colour. It is zesty and vibrant with aromas of summer pudding and strawberries, it is perfectly balanced with a lovely refreshing finish.

Braybrooke's take on a traditional Bavarian Helles. Malt forward, light and easy drinking, this straw-coloured 4.2% ABV lager is brewed with Pilsner and Munich malts and gently hopped with Hallertau Tradition hops. Matured for 30 days, unfiltered and unpasteurised, this is a very sessionable lager with plenty of flavour for its strength.

A soft, hazy pale ale featuring pine and tropical aroma from New Zealand hop Kohatu, with bright citrus and peach flavours from the Galaxy hops.

A New Zealand pale ale using some of our favourite hops from the region. Rakau hops bring some fresh crushed pine needle aroma to the beer with hints of tropical fruits, whilst Nelson Sauvin imparts white grape, tangerine and grapefruit notes. 

Light in body but full in flavour, this is an ideal crisp and refreshing pale ale.

Our IPA has returned, with an update of ingredients to suit it’s new guise as a keg beer and fully energised to deliver it’s full whack of hop flavours. Hazy orange on the eye, it boasts aromas of passion fruit and leaves refreshingly dry with an orange peel and piney finish. (Vegan)

Hops - Chinook, Simcoe, Amarillo

“Our newest pale ale showcasing Ekuanot and Azacca hops. These two hops infuse tropical fruit aroma with a citrussy undertone, backed up by plenty of oats for a fuller and well rounded body. With a very light bitterness, this is a easy drinking fruity pale ideal for summer!”

Hops - Ekuanot, Azacca

Pacific Ale is a new addition which combines hops from the west coast of the USA and New Zealand.

Simcoe, Pacifica and Motueka deliver waves of citrus and tropical fruit flavours, while the high amount of oats create a smooth mouthfeel. Take it easy and enjoy in the sunshine amongst friends.

A perfectly balance Bloody Mary made with a blend of vodka, tomato juice, chilli and horseradish.

Unknown Pleasures is a collaboration between The Great British Menu`s Oliver Peyton and legendary bartender Dre Masso.