Our Wines

An intense claret coloured Malbec from Argentina with a complex nose with a combination of red fruits such as cherries and a hint of violets. Smooth mouth feel, this is a fresh and fruit wine that carries vanilla and caramel notes from ageing in small oak barrels. A well defined structure and drinking beautifully now.

Picpoul de Pinet Les Girelles from Jean Luc Colombo is a bone dry and fashionable great value wine. Perfect as an aperitif or with any sea foods. Overlooking the Etang de Thau, near Sete, on the sunny Mediterranean. This salt Lagoon is home to France’s best oyster beds, which is the traditional partner or this wine. Á votre santé!

This lovely Biodynamic Merlot from the Odfjell team is deep red in colour with hints of violet. The nose is concentrated and deep, with aromas of cherries, figs, violets and white fruit aromas such as apricots and pears. The palate is long, complex and juicy with soft tannins. These wines are easy drinking and fantastic value !

This Carmenere from the Odfjell team has a medley of aromas from blackberry and dark chocolate, to more savoury, meaty notes. The palate displays ripe dark fruits, but also coffee and liquorice. The ripe present tannins offer a solid structure and the layers of complexity keep your attention. The finish is both elegant and enduring.

This Syrah from the Odfjell team has super ripe fruit that manages to combine great depth and richness, with clear and precise underlying acidity. The influence of oak underpins that dark blackcurrant and blackberry fruit and sweet spice. Rich and powerful but still softly textured, this wine is another triumph for Chile. Terrific value !

This organic wine from the Odfjell team is a bight Ruby-red in colour. Red-fruit aromas recall strawberries and plums, along with notes of licorice and anise. All this comes through on the palate with perfectly balanced ripe tannins and a long, refreshing finish.

Great Value new wave Chilean Pinot which is quite a profound experience for the money. It`s made from a selection of young vines mainly sourced from hillside blocks planted on a mixture of red clay and decomposed granite. The wine was aged for a total of 9 months in second use French oak barrels before being bottled with minimal filtration.

A new discovery from a tiny, single hectare of Chenin blanc vines in the Coteaux du Vendômois, whose vineyards lie on the both banks of the Loir, a tributary of the River Loire. Bright stone-fruit flavour and appetising freshness.

The Vineyards of the Vendomois are located on both sides of the Loire. Pineau d` Aunis is a grape variety with a very specific flavour profile. Notably White pepper. It is only permitted variety for use in the making of Rose wines.

Deep purple, with youthful violet on the edges. Blueberries, damson plums and cherries on the nose along with intriguing notes of fresh tea, lavender and Turkish delight. Flavours are intense, fresh and powerful with pure blueberry character, followed by an array of juicy blackberries and strawberries.

Light yellow in colour, with tremendously attractive, complex aromas. The complex, multi-layered nose combines mineral notes with expressive tropical fruits. The effect is fresh and elegant, with toasted notes from oak ageing.

This Stellenbosch Chardonnay from the Kleine Zalze estate, has been crafted from old vines which contribute to the rich complexity and richness of the wine. Along with the extended lees contact in the barrels. With pronounced aromas of ripe pear, citrus and orange peel.

Classic expression of the dry, gooseberry, grass and passion fruit style of New Zealand Sauvignon Blanc. Clean and crisp it is bursting with minerality and white stone fruit flavours. Expressive on the palate, finishing with great length. This fashionable white wine is a benchmark by which New World Sauvignons are judged.

Low temperature fermentation has retained the fresh, crisp and aromatic quality of the wine but still allowed its character to shine through. Perfumes of honeysuckle, citrus and apples provide a backdrop to the full, ripe palate and lift the finish. Lovely length and elegance, with a touch of honey on the finish.

A high quality Beaujolais that has plenty of red fruits - raspberries and cherries - with a dusting of pepper. Soft, smooth and lovely fresh acidity. This versatile wine , can be served cool, goes with light fish, spices, omelettes, quiches, mild cheeses, sausages, the list is endless!

Organic Sur Lie Muscadet Sevre et Maine from Domaine des Cognettes made by Stephanie and Vincent Perraud. A pleasant nose with hints of white flowers and hazelnut and very gentle notes of smoke on the palate, fresh and fruity with a zesty grpaefruit finish.

Tom and the Peloton is named after Tom Simpson, one of Britain`s greatest cyclists who was the first British rider to wear the Yellow Jersey and compete in the Tour de France in 1962. Sadly, during the thirteenth stage of the Tour of 1967 Tom collapsed and died during an ascent of Mont Ventoux at the age of 29.

Big Easy Cabernet was sourced from the Helderberg region within Stellenbosch, with selected parcels from different coastal regions to complete the blend. The great vintage of 2015 gives the Big Easy Cabernet Sauvignon a slightly more serious side. Rich and elegant with notes of dark chocolate, cinnamon spice and ripe plums fill the glass.

This wine from Domaine des Echardieres is a crisp and refreshing Sauvignon from Touraine, with ripe citrus fruits, baked apple and blackcurrant leaf. The wine has mouthwatering acidity, while six months lees ageing lends weight on the mid palate following through to a mineral finish.

Les Fantasies de Capion Coup de Coeur Rouge is a blend of Merlot, Syrah and Cabernet Franc from the Saint Guilhem Le Desert IGP.

The Les Fantasies de Capion Coup de Foudre Blanc is a Chardonnay Viognier blend from the Saint Guilhelm Le Desert IGP. A fresh and fruit forward wine with aromas of citrus fruit, melon and white flowers, a lush and soft palate and clean elegant finish.

Made using Carbonic Maceration and fermented whole bunch this is a fresh, youthful and fruit forward Rioja, perhaps closer in style to a Beaujolais than what you`d normally expect from the region.

Pungent aromas of raspberry and red plums are tempered by the deft use of French oak. The palate is redolent with succulent, sweet fruit aromas and finely coated in ripe mouth filling tannins. Smokey and savoury oak characters provide a subtle background to this complex and well balanced wine.

The juice was barrel-fermented in 228l second-fill Burgundy-shaped barrels, and matured “sur-lie” in thebarrel for 8 months with occasional “barrel rolling” to add richness to the palate. To accentuate the fresh citrus flavour, 32 % tank-fermented Chenin Blanc was blended with the barrel fermented portion.