Our Wines

A blend of Aglianico and Piedirosso from the Roccamonfina IGT. Rich and expressive, with sappy black cherry and currant fruit, a tarry, mineral-tinged underpinning and accents of black licorice drop, wild herb, graphite and mocha, all wrapped around fine-grained tannins. Elegant and supple overall, with a long, aromatic finish. Aglianico.

This is deep gold, golden yellow with a greenish tint. The nose is very fruity, exotic fruit showing rich fruit characters of pineapple, lychee and acacia flower and a hint of smoke brought by the oak. The palate is very well balanced, rounded, full, with a nice fresness which gives a great elegance to this wine.

This wine is full bodied for a white wine with potent honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing acidity. Not overly aromatic and peachy this is a very serious weighty alternative to top White burgundy.

A blend of Los Carneros Chardonnay with Viognier, Roussanne, Marsanne, and Grenache Blanc from the Central Coast with a finish of Chenin Blanc and Semillon. Complex and delicious with aromas of mandarin orange and honeydew melon, hints of marzipan and toasted hazelnut adding a layer of complexity.

A combination of fruit from the very first western corridor vineyard grafted over to Viognier by Alban in 1986 and some of his estate Edna Valley fruit (which he began producing in 1993). A new vineyard, which will play a more prominent role in subsequent vintages brings deep stone fruit and restrained tropical notes to the blend.

The Radici Taurasi has a deep ruby red colour. Full, complex and intense on the nose with notes of violet, cherry, wild berries and a distinctive spicy aroma. Fascinating and elegant on the palate with flavours of plum, black cherry, strawberry and intense spices.

Engaging aromas of wild berry, new leather, tilled earth and clove slowly take shape in the glass. On the savory medium-bodied palate, bracing but noble tannins underscore a black-cherry core while notes of black olive, anise, Mediterranean herb and earthy game provide the backdrop. It`s loaded with personality.

Originally a section of the Groot Constantia estate, Eagles Nest is a high quality estate with winemaking/growing by Kevin Watt and Cape legend, Martin Meinert.The only white is Viognier, planted at the insistence of Executive Director, Peter Stewart, who loves the variety.

This Aglianico is organic and widely reputed to be one of the best grape varieties to come out of Southern Italy. This lovely wine displays notes of cherry, herbs and tar. 20% of the wine has been aged in oak barriques which helps to add an extra layer of complexity.

Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches so juicy they drip down your arm are balanced by flavors of apples, pears and orange marmalade. The balance of fruit and a touch of sunshine lead to a refreshing finish.

Lovely balanced Viognier from Chapoutier. At the foothills of the Coirons in Mirabel in the Ardeche, the volcanic soil is perfectly adapted to the cultivation of Viognier. The wine displays fine aromas of pear apricot with a slight hint of marmalade.

This rich Viognier has a subtle yet complex nose with aromas of apricots and lime marmalade. These characters translate generously onto the palate and are complemented by a rich soft texture. Made in a dry style with fleshy fruit and balancing acidity.

This Viognier is rich yet fresh with white peach and floral characters. Elegant but intense on the finish, this wine delights the palate with fresh fruit and complementary minerality.

The Lady symbolises the expressive characters captured by different varieties – the fragrance and richness of Viognier, the finesse of Hárslevelü, the freshness of Sauvignon Blanc, and the enticing texture that Semillon offers. A blend of Viognier 52%, Semillon 21%, Hárslevelü 16% and Sauvignon Blanc 11%.

Lovely subtle & feather light OZ Viognier. Originating from the northern part of Rhone in France, Viognier has extremely individual characteristics; dry, powerful, spicy and reminiscent of dried apricots when picked ripe. The Dreamer is light in colour with hints of green, its aromatics are bright and spicy fruit characters.

Domaine Gayda`s Viognier really captures the spirit of the Languedoc. Bursting with vibrant floral aromas and stone fruit characters. The wine has crisp acidity and notes of peach and nectarine on the palate with a touch of honey on the finish. A great value Viognier.

Organic Viognier from Dominio de Punctum in La Mancha. A beautiful pale gold in colour, this Viognier is highly aromatic with perfumed, floral aromas on the nose. The palate is full of white blossm, magnolia and peach flavours, balanced perfectly with a refreshing, citric acidity.

A great fruity white wine from the excellent team at Fairview. This is a must try for anybody looking to find a nice alternative to Pinot Grigio and Chardonnay.