From Ribera del Duero producer, Alejandro Fernandez of Pesquera fame, this wine is made from Tempranillo. It has a deep ruby colour with rich black fruits on the palate complemented by smoke and spice notes.
This wine is intense cherry in colour with a hint of ageing at the rim. On the nose, it has a wide range of delicate red fruits accompanied by smoky nuances and hints of vanilla from the new American oak. On the palate, the wine is velvety and round, with smooth tannins and good acidity. The finish is balanced and long.
Carefully selected from the vineyards in the Rioja Alta, with 20 months of ageing in American oak casks as well as further ageing in the cellar, a blend of Tempranillo, Graciano and Mazuelo, this wine displays deep cherry red colours, with aromas of blackberries, cedar, leather and spices. Good balance on the palate with a long finish.
Golden yellow in colour, clean and bright. This is a supremely elegant, complex white that has enticing floral , citrus and toasted nut aromas. Very good acidity and a delicate mouth feel. Fruity finish with persistent freshness. Ideal with Spanish dishes such as paella and seafood.
Grown on their famous 300 hectare estate in the Rioja Alta which makes Ygay this revered and largest single vineyard in the region. Aged for 2 years in American oak, the wine shows a deep red cherry colour, with a complex nose of red fruits and spices.