Our Wines

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

This distinguished grower creates rich and voluptuous Meursaults, exotic with the bouquet of toasted hazelnut, almond and butterscotch yet elegant and supple with a hint of toasted oak.

Pale yellow colour. A fresh, lively nose, with notes of citrus and a touch of elegant oak. The wine is well balanced with good acidity, medium to full body and long, mineral finish.

Deep ruby red in colour, with ripe cherries and plum perfumes on the nose, giving way to soft, ripe fruit and rounded spicy tannins on the palate. Dense and concentrated to the finish.

Cabernet Sauvignon 10% Cabernet Franc. Powerfully expressive with depth and elegance, rivalling classed growth Bordeaux for quality. The 2010 Cabernet Sauvignon Collezione De Marchi is magnificent. Violets, smoke, plums and cassis jump from the glass in a stunning wine.

Rhone meets Chile in style, great black fruit with fresh acidity. Bright purple in colour. On the nose lifted floral notes of lavender and violet predominate together with just a hint of white pepper. In the mouth red cherry, cedar and a touch of cloves combine with fresh acidity and crisp tannins leading to a long, vibrant finish.

A strong, spicy Shiraz from South Australia which is well balanced with complex rich, expressive leathery palate and a hint of smoky American oak. Soft tannins and intense red berry fruit continue on the long finish with intense flavours of dark chocolate and spice. A great pairing for red meat dishes.

The 2013 Clos Mireille Blanc de Blancs is a lovely pale yellow color with delicate silvery green glints. The expressive and fruity nose reveals an aromatic palette of broom, dried almonds, and yellow melon. The ample and beautifully round mouth is fresh and acidy with notes of peaches and white plums, lemon zest, and lime blossom.

Bright, vibrant ruby in colour with purple tints. On the nose this wine is highly perfumed and fresh with plenty of juicy red fruit character, plums, raspberries and cherries. A touch of spice from the subtle use of oak gives extra depth on the palate. An elegant and balanced wine with a fresh, fruity finsh.

Characterful Riesling from the steeply sloping vineyards of the middle Nahe region. The vines grow in stony, weathered volcanic soils , with certain amounts of slate and quartzite. Fermented and matured in stainless steel vats. An off-dry wine, very typical of the fabulous Donnhoff estate.

Dreissigacker owns vineyards in the Rheinhessen which is currently undergoing what might be termed a ‘Rheinhessen revival’ with winemaker Jochen at its forefront. Jochen‘s wines all have Organic certification and he also uses Biodynamic methods for much of his estate.

Translates as “as if it were a piece of me”, a small parcel of Gunderloch`s Nackenheimer Rothenberg vineyard has been converted to biodynamics with this wine the result. Its success or failure determining whether the remainder of land will be converted. The experiments aren’t restricted to the vineyard.

Powerful with deep deep flavour and a thwack of acidity, Dark in colour, this wine opens with aromas of black fruits, blackberry and victoria plum and notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate and is given complexity by the smoky, savoury fruit, robust tannins and fine acidity.

Partial wild yeast barrel fermentation & aged in old barrels on yeast lees. Complex & interesting. Vibrant honeysuckle blossom intermingles with the headiness of papaya salsa, spiked with a pinch of lemon pepper.

A blend of Cabernet Sauvignon with Feteascå Neagrå, also known as `Black Maiden` which is one of Romania`s oldest black grape varieties. The nose is intense and full of blackcurrant aromas with notes of coffee and pepper.

Fresh aromatics of ripe tropical fruit dominate, while the effervescence in this unique style offers a dry sensation to the flavours of mango, peach and lemon.

Fresh aromatics of ripe tropical fruit dominate, while the effervescence in this unique style offers a dry sensation to the flavours of mango, peach and lemon.

Perfumed concentration of blackberry, blueberry fruit and complex, fragrant French oak. On the palate there is a layered complexity of vibrant dark fruit and savoury tones. Impressive texture of mouth-coating tannins that provides the framework for the richness and intensity of fruit.

Metis is a wine made by Matt Day, Klein Constantia’s hugely talented young winemaker, and it is directly inspired by Pascal Jolivet, Loire-based Sauvignon Blanc icon. Matt spent the 2012 harvest working closely with Pascal and his winemaker Jean-Luc Soty.

Chardonnay, Sauvignon Blanc, Nascetta and a tiny amount of Riesling. Luigi Baudana planted the white grapes in the coolest of his Cerretta blocks in Serralunga d`Alba within the Barolo zone. His original plan was to find out which variety would behave better.

This wine is full bodied for a white wine with potent honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing acidity. Not overly aromatic and peachy this is a very serious weighty alternative to top White burgundy.

An Aligote with the quality stamp of David Moret, which means lovely balance of power, richness and mineral/citrus elegance from this lesser Burgundian variety. The nicest Aligote you will taste.

‘Les Folatières‘ is the largest 1er Cru in Puligny and shares a similarity to Grand Cru Chevalier Montrachet. Grapes were brought straight to the winery, pressed immediately, to preserve the precious aromas and flavours. The wine went through wild yeast alcoholic and malolactic fermentation in French oak .

We favour elegance and balance in our wines and have strived for this with our Trillians Sparkling Red.Always a selected blend (mostly of Shiraz Cabernet Merlot but not necessarily in that order), allows us to achieve our wish.Secondary fermentation by the Charmat process allows us to sustain fruit roundness & tannin of the wine whilst keeping