Our Wines

A selection of the best fruit available in special vintages only from an old single vineyard “Canajas” It is located at 465 metres altitude within the 300 hectare Ygay estate surrounding the winery in the southern point of Rioja Alta wine area. Special green harvest techniques are carried out in the pursuit for fresh concentration and complexity.

The focus of Piedrasassi`s wine program is cool-climate syrah. It is at the cool climate sites that syrah is at its most compelling: producing the most complex aromas, the most savory textures.

LAID-BACK GUYS, STAND-OUT WINES. The Other Guys (TOG) siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking . Gorgeous aromas of earthy mushroom and fresh raspberry are highlighted by notes of fresh violet and ripe plum.

Impressive SA Chard, Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full bodied & generous, but still balanced by crisp acidity.

Dedicated to Philip Mazzei (1730-1816), an illustrious ancestor of the family, a passionate grapegrower, political thinker, and “worldly citizen”. A blend of Cabernet Sauvignon from each of the Mazzei’s estates, Philip is the quintessence of Tuscany.

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Grapes for the Carpe Diem Chardonnay are selected exclusively from the best vineyards in Northern California`s cool Anderson Valley. This fog-shrouded region not far from Mendocino Coast and the Pacific Ocean provides ideal growing conditions for these delicate grapes.

Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d`oeuvres", fried or grilled fish, sea food, goat`s milk cheese, poultry.

Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas. It must be served cool and goes very well with shellfish, fish, white meat in cream sauce and poultry.

Maison Louis Jadot Meursault have a fragrant, ripe, full fruited bouquet which is confirmed on the palate, a generous, supple texture and the distinctive hazelnut and spice nuances which carry into a persistent finish of great finesse. Meursault is rich enough to match foods like fish in a cream sauce, shellfish, poultry with cream and white meat.

Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.

Jean Auvigue is one of the most highly respected specialists of Pouilly in the south of Burgundy. His small domaine produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity.

This distinguished grower creates rich and voluptuious Meursaults, exotic with the bouquet of toasted hazelnut, almond and butterscotch yet elegant and supple with a hint of toasted oak.

Cote d`Or - The Morey family has been located in a C19 coaching inn situated in the village of Chassagne for over 100 years. Today, the 9ha estate is one of Chassagne Montrachets most important and influential, using traditional vinification to create full-bodied, complex and powerful white Burgundy.

Dark gold in colour, with an intensely perfumed nose with all the aromas associated with botrytised wines, including marmalade and dried apricots. On the palate, it is rich and sweet, with notes of apricots. The finish is very clean and refreshing.

A very inviting South African Pinotage and a good example of this much questioned grape variety, the `bastard son of Pinot Noir`.... Very fragrant with a a light touch of purple and black fruits on the nose with a hint of pleasant cough syrup thrown in. With it`s spicy notes and grip it`s a perfect match for that mid week Chilli con Carne!

The superb Domaine des Bosquets Gigondas is made by Laurent Brechet from his 26 hectare estate close to the Dentelles de Montmirail mountains. As at Vaudieu, the wine has freshness yet richness. Laurent has identified three different terroirs which add to the potential for different ripeness levels and fruit characters.

Cherry red in colour; fresh, perfumed aromas of ripe plum and berry fruits of Merlot, with cherry and red fruit of Grenache on the nose. The palate is round, with medium to full body and integrated supple tannins; it is juicy, easy to drink, with a touch of spice to the long, fruit-driven finish.

Four generations of the Roche family have worked the vineyards at Château Croze de Pys, cultivating the local variety `Cot` (Malbec). A modern approach to a very traditional wine ensures a supple, balanced wine with red berry fruit and a touch of oak spice rather than the black tannic wines of yesteryear.

This exceptional red wine from Touraine is made from 30 year old Cabernet Franc vines grown on gravel soils in a warm micro-climate. It has been aged on the lees in Burgundy casks for a year to bring roundness and subtlety. The colour is an unexpectedly deep purple, and the bouquet combines black fruits and spice.

Owned by the incomparable Henri Bourgeois this show piece estate is renowned for being a top quality producer of both Pouilly Fume and Sancerre and has collected a bundle of awards and medals over the last decade or so.

This deeply coloured barrel aged Languedoc blend is perfumed with dark cherries, black pepper and vanilla spice. Hints of wild herbs and minerals add to a rich palate of dense dark fruits and subtle oak. It is medium bodied yet well structured with a good backbone of fine tannins and restrained acidity providing an excellent, long finish.

Chateau D`Esclans Whispering Angel is the introductory wine to the Chateau’s line of Rose. Salmon coloured with aromas of redcurrant and raspberry. The palate has a creamy texture rarely seen in rose with great breadth and dense summer fruit aromas. Jancis Robinson says "this is the best pink wine to have come my way." Cobham`s favourite Rose

This Aglianico is organic and widely reputed to be one of the best grape varieties to come out of Southern Italy. This lovely wine displays notes of cherry, herbs and tar. 20% of the wine has been aged in oak barriques which helps to add an extra layer of complexity.

Rock Angel rose is an iconic Provencal rose from the Esclans house. Pushing the envelope of Provence Roses. 85% Grenache, 15% Rolle grapes from the best vineyard areas of La Motte Provence.