Our Wines

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

This distinguished grower creates rich and voluptuous Meursaults, exotic with the bouquet of toasted hazelnut, almond and butterscotch yet elegant and supple with a hint of toasted oak.

Pale yellow colour. A fresh, lively nose, with notes of citrus and a touch of elegant oak. The wine is well balanced with good acidity, medium to full body and long, mineral finish.

"Plum and spice aromas, with undertones of meat. Full-bodied, with chewy tannins and lots of ripe fruit. Needs time to mellow and come together. Very structured. From this vintage, 20 percent of the Nebbiolo grapes come from a vineyard in the Barolo commune, so this is no longer labelled Bussia Soprana." 91 points, Wine Spectator, 15 June 2008

Deep ruby red in colour, with ripe cherries and plum perfumes on the nose, giving way to soft, ripe fruit and rounded spicy tannins on the palate. Dense and concentrated to the finish.

Cabernet Sauvignon 10% Cabernet Franc. Powerfully expressive with depth and elegance, rivalling classed growth Bordeaux for quality. The 2010 Cabernet Sauvignon Collezione De Marchi is magnificent. Violets, smoke, plums and cassis jump from the glass in a stunning wine.

Rhone meets Chile in style, great black fruit with fresh acidity. Bright purple in colour. On the nose lifted floral notes of lavender and violet predominate together with just a hint of white pepper. In the mouth red cherry, cedar and a touch of cloves combine with fresh acidity and crisp tannins leading to a long, vibrant finish.

This is a complex and subtle wine with aromas of quince, walnut, honey, ginger, accacia with a hint of lime blossom. It has a final taste of almond; very elegant and good length.

A strong, spicy Shiraz from South Australia which is well balanced with complex rich, expressive leathery palate and a hint of smoky American oak. Soft tannins and intense red berry fruit continue on the long finish with intense flavours of dark chocolate and spice. A great pairing for red meat dishes.

The 2013 Clos Mireille Blanc de Blancs is a lovely pale yellow color with delicate silvery green glints. The expressive and fruity nose reveals an aromatic palette of broom, dried almonds, and yellow melon. The ample and beautifully round mouth is fresh and acidy with notes of peaches and white plums, lemon zest, and lime blossom.

Fruitier and more feminine than the other Crystallum Pinot Noirs. Dried flower petals, violets and bright cherry notes lead to an elegant and refined palate with very fine tannins and a fresh finish. Like all the Crystallum Pinots well worth a taste.

Bright ruby red in colour, this wine has complex aromas of red fruits, lightly spiced with an elegant toasted note. The palate reflects the exotic nose with hints of soft red fruits, dried mountain herbs and wild earth. Generous and soft with balanced, full-bodied structure and mature tannins before a long, evolved mineral finish.

Vibrant mulberry red, with a strong crimson meniscus. Amazing complexity on the nose, with an attractive combination of cassis, chocolate, aniseed and ironstone aromas. Plush, silky and long, a compote of fresh red fruits, made up of plum and cherry flavours complemented by fine, elegant tannins and a long and persistent finish

Bright, vibrant ruby in colour with purple tints. On the nose this wine is highly perfumed and fresh with plenty of juicy red fruit character, plums, raspberries and cherries. A touch of spice from the subtle use of oak gives extra depth on the palate. An elegant and balanced wine with a fresh, fruity finsh.

Margaux - Moulin d`Angludet is made from the same vineyards and with the same dedication as Chateau Angludet itself. The strict selection in vineyard and from cask ensures the finished wine shares the a similar finesse, complexity and elegance of a fine Margaux, but released for early enjoyment.

Characterful Riesling from the steeply sloping vineyards of the middle Nahe region. The vines grow in stony, weathered volcanic soils , with certain amounts of slate and quartzite. Fermented and matured in stainless steel vats. An off-dry wine, very typical of the fabulous Donnhoff estate.

Dreissigacker owns vineyards in the Rheinhessen which is currently undergoing what might be termed a ‘Rheinhessen revival’ with winemaker Jochen at its forefront. Jochen‘s wines all have Organic certification and he also uses Biodynamic methods for much of his estate.

Translates as “as if it were a piece of me”, a small parcel of Gunderloch`s Nackenheimer Rothenberg vineyard has been converted to biodynamics with this wine the result. Its success or failure determining whether the remainder of land will be converted. The experiments aren’t restricted to the vineyard.

The fruit for this Verdelho is sourced solely from the Omahu Gravels vineyard located in the Gimblett Gravels region. This is a lovely little wine, on the nose it displays vivid aromas of peach, passionfruit and mandarin.

After rigorous selection, the grapes were subjected to a natural drying process on mats, until early following year. They were then de-stemmed and pressed. The must was transferred to sealed, 100 litre oak casks containing the "mother", the gelatinous remnant of previous vintages.

Powerful with deep deep flavour and a thwack of acidity, Dark in colour, this wine opens with aromas of black fruits, blackberry and victoria plum and notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate and is given complexity by the smoky, savoury fruit, robust tannins and fine acidity.

Top German Pinot from Franken. The nose is bright, precise and elegant with distinctive (German Pinot) notes of bacon, clove and even of wild (Black) forest floor fruit and strawberries. leshy and expansive on the palate, with sweet blackberry and wild cherry flavors providing fine energy and weight.

Partial wild yeast barrel fermentation & aged in old barrels on yeast lees. Complex & interesting. Vibrant honeysuckle blossom intermingles with the headiness of papaya salsa, spiked with a pinch of lemon pepper.