Our Wines

A selection of the best fruit available in special vintages only from an old single vineyard “Canajas” It is located at 465 metres altitude within the 300 hectare Ygay estate surrounding the winery in the southern point of Rioja Alta wine area. Special green harvest techniques are carried out in the pursuit for fresh concentration and complexity.

The focus of Piedrasassi`s wine program is cool-climate syrah. It is at the cool climate sites that syrah is at its most compelling: producing the most complex aromas, the most savory textures.

Impressive SA Chard, Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full bodied & generous, but still balanced by crisp acidity.

Dedicated to Philip Mazzei (1730-1816), an illustrious ancestor of the family, a passionate grapegrower, political thinker, and “worldly citizen”. A blend of Cabernet Sauvignon from each of the Mazzei’s estates, Philip is the quintessence of Tuscany.

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

Grapes for the Carpe Diem Chardonnay are selected exclusively from the best vineyards in Northern California`s cool Anderson Valley. This fog-shrouded region not far from Mendocino Coast and the Pacific Ocean provides ideal growing conditions for these delicate grapes.

Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. This wine goes very well with a large range of foods including "hors d`oeuvres", fried or grilled fish, sea food, goat`s milk cheese, poultry.

Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas. It must be served cool and goes very well with shellfish, fish, white meat in cream sauce and poultry.

Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.

Jean Auvigue is one of the most highly respected specialists of Pouilly in the south of Burgundy. His small domaine produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity.

Cote d`Or - The Morey family has been located in a C19 coaching inn situated in the village of Chassagne for over 100 years. Today, the 9ha estate is one of Chassagne Montrachets most important and influential, using traditional vinification to create full-bodied, complex and powerful white Burgundy.

Dark gold in colour, with an intensely perfumed nose with all the aromas associated with botrytised wines, including marmalade and dried apricots. On the palate, it is rich and sweet, with notes of apricots. The finish is very clean and refreshing.

A very inviting South African Pinotage and a good example of this much questioned grape variety, the `bastard son of Pinot Noir`.... Very fragrant with a a light touch of purple and black fruits on the nose with a hint of pleasant cough syrup thrown in. With it`s spicy notes and grip it`s a perfect match for that mid week Chilli con Carne!

Cherry red in colour; fresh, perfumed aromas of ripe plum and berry fruits of Merlot, with cherry and red fruit of Grenache on the nose. The palate is round, with medium to full body and integrated supple tannins; it is juicy, easy to drink, with a touch of spice to the long, fruit-driven finish.

This exceptional red wine from Touraine is made from 30 year old Cabernet Franc vines grown on gravel soils in a warm micro-climate. It has been aged on the lees in Burgundy casks for a year to bring roundness and subtlety. The colour is an unexpectedly deep purple, and the bouquet combines black fruits and spice.

Owned by the incomparable Henri Bourgeois this show piece estate is renowned for being a top quality producer of both Pouilly Fume and Sancerre and has collected a bundle of awards and medals over the last decade or so.

This deeply coloured barrel aged Languedoc blend is perfumed with dark cherries, black pepper and vanilla spice. Hints of wild herbs and minerals add to a rich palate of dense dark fruits and subtle oak. It is medium bodied yet well structured with a good backbone of fine tannins and restrained acidity providing an excellent, long finish.

This Aglianico is organic and widely reputed to be one of the best grape varieties to come out of Southern Italy. This lovely wine displays notes of cherry, herbs and tar. 20% of the wine has been aged in oak barriques which helps to add an extra layer of complexity.

One of the top 5 Malbec estates. This is all dark fruits and big spice. Soft blueberry and blackberry scents lead to floral aromas and hints of cinnamon in a sophisticated balance. Full-bodied with velvety tannins and fresh acidity.

This wine is a great expression of the Sonoma Coast vineyards. By making wine with minimal intervention, Kutch manages to create Pinot Noir like this that shows genuine site definition.

Allegrini`s everyday Valpol, very fruity, very quaffable perfect for this midweek Pasta/Pizza dinners. Ruby red in colour, with purplish-blue highlights.

This wine has been made to be a perfect match for cheese and is naturally sweet as opposed to being late harvested or fortified. Very well balanced, this would also work supremely well with sweet desserts and not just cheeses.

This rare and excellent Rioja is made from a single variety ‘Graciano’, considered to be the quality grape of traditional Rioja. Made in the traditional style, having been aged for five years in oak and bottle before release, the wine exhibits intense plum and vanilla flavours and a long complex finish.

Single Varietal Rioja and great value. Violet-red colour, with glints of purple. Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful, well balanced, very tasty, with mature, sweet tannins which provide it with softness and volume.

Taittinger Cuvee Prestige has a high proportion of Chardonnay in the blend giving it elegance and finesse. It has fine, pale gold bubbles and aromas of biscuit and brioche.