Our Wines

A selection of the best fruit available in special vintages only from an old single vineyard “Canajas” It is located at 465 metres altitude within the 300 hectare Ygay estate surrounding the winery in the southern point of Rioja Alta wine area. Special green harvest techniques are carried out in the pursuit for fresh concentration and complexity.

The focus of Piedrasassi`s wine program is cool-climate syrah. It is at the cool climate sites that syrah is at its most compelling: producing the most complex aromas, the most savory textures.

Impressive SA Chard, Very bright, polished platinum with green, vivacious hue. Complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full bodied & generous, but still balanced by crisp acidity.

Dedicated to Philip Mazzei (1730-1816), an illustrious ancestor of the family, a passionate grapegrower, political thinker, and “worldly citizen”. A blend of Cabernet Sauvignon from each of the Mazzei’s estates, Philip is the quintessence of Tuscany.

Grapes for the Carpe Diem Chardonnay are selected exclusively from the best vineyards in Northern California`s cool Anderson Valley. This fog-shrouded region not far from Mendocino Coast and the Pacific Ocean provides ideal growing conditions for these delicate grapes.

Maison Louis Jadot produces a Pouilly Fuissé with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavours with hazelnuts, toasted almonds, grapefruit and lemon aromas. It must be served cool and goes very well with shellfish, fish, white meat in cream sauce and poultry.

Produced by one of the finest growers in St Veran, adjacent to Pouilly Fuisse, on vines situated on chalk and limestone hillsides. Wonderfully structured, showing great fruit with lovely toasty flavours and a crisp citrus aftertaste, ideally balanced and full bodied.

Jean Auvigue is one of the most highly respected specialists of Pouilly in the south of Burgundy. His small domaine produces Pouilly Fuissé of the highest quality with vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity.

Dark gold in colour, with an intensely perfumed nose with all the aromas associated with botrytised wines, including marmalade and dried apricots. On the palate, it is rich and sweet, with notes of apricots. The finish is very clean and refreshing.

A very inviting South African Pinotage and a good example of this much questioned grape variety, the `bastard son of Pinot Noir`.... Very fragrant with a a light touch of purple and black fruits on the nose with a hint of pleasant cough syrup thrown in. With it`s spicy notes and grip it`s a perfect match for that mid week Chilli con Carne!

Cherry red in colour; fresh, perfumed aromas of ripe plum and berry fruits of Merlot, with cherry and red fruit of Grenache on the nose. The palate is round, with medium to full body and integrated supple tannins; it is juicy, easy to drink, with a touch of spice to the long, fruit-driven finish.

This exceptional red wine from Touraine is made from 30 year old Cabernet Franc vines grown on gravel soils in a warm micro-climate. It has been aged on the lees in Burgundy casks for a year to bring roundness and subtlety. The colour is an unexpectedly deep purple, and the bouquet combines black fruits and spice.

Owned by the incomparable Henri Bourgeois this show piece estate is renowned for being a top quality producer of both Pouilly Fume and Sancerre and has collected a bundle of awards and medals over the last decade or so.

This deeply coloured barrel aged Languedoc blend is perfumed with dark cherries, black pepper and vanilla spice. Hints of wild herbs and minerals add to a rich palate of dense dark fruits and subtle oak. It is medium bodied yet well structured with a good backbone of fine tannins and restrained acidity providing an excellent, long finish.

One of the top 5 Malbec estates. This is all dark fruits and big spice. Soft blueberry and blackberry scents lead to floral aromas and hints of cinnamon in a sophisticated balance. Full-bodied with velvety tannins and fresh acidity.

This wine is a great expression of the Sonoma Coast vineyards. By making wine with minimal intervention, Kutch manages to create Pinot Noir like this that shows genuine site definition.

Allegrini`s everyday Valpol, very fruity, very quaffable perfect for this midweek Pasta/Pizza dinners. Ruby red in colour, with purplish-blue highlights.

This rare and excellent Rioja is made from a single variety ‘Graciano’, considered to be the quality grape of traditional Rioja. Made in the traditional style, having been aged for five years in oak and bottle before release, the wine exhibits intense plum and vanilla flavours and a long complex finish.

Single Varietal Rioja and great value. Violet-red colour, with glints of purple. Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful, well balanced, very tasty, with mature, sweet tannins which provide it with softness and volume.

The robe is a light yellow with an average intensity. The disk is bright, limpid and transparent. The wine has a youthful character.The nose is varietal, with slight smoky and cocoa flavours Airing reveals more fruity notes, apricots and peach.The onset in the mouth is fresh, delicate and moderately ample. One finds again of ripe fruit.

Founded in 1849 this fantastic house remains privately owned and cultivates nearly 200 acres of the finest vineyards in the Valle d`Epernay and Cotes de Blancs. Aromas of white flowers, green apples and a hint of minerality precede a vigorous flavour dominated with stone fruits and a touch of nuttiness.

This Rose is made from a blend of Chardonnay (45%) & Pinot Noir (55%) and typifies the Ruinart experience. Aromatic, fruity & intense are all perfect ways to describe this bubbly rose. Floral & spicy notes intermingle with bright red berries and cherry. This is a must try!

BEST SELLER. Owned by Bollinger and house Champagne in Gordon Ramsay restaurants, this really is great value. Proper grown up Champagne. On the palate, it is well balanced and shows great finesse and complexity.

The Thanisch estate dates back to 1650 and thrives today under the direction of Sofia Thanisch. The slatey Badstaube vineyard rises steeply behind the town of Bernkastel on the picturesque Mosel Valley. The old, un-grafted Riesling vines yield one of the greatest white wines of Germany.

Italy`s leading producer of quality sparkling wine. 103 Different parcels of wine are all vinified separately. A significant proportion of the wines are fermented and matured for seven months in small oak barrels.