Very pale with green-gold lights. The aroma is scented with wild flowers and white fruits. On the palate at first a luscious texture then a fine crisp citrus finish which makes it an ideal accompaniment to crustaceans.
Orange wine is a white wine made by leaving the juice on the skins for an extended period of time. In this case, the juice from the Albarino is left in contact with the skins for 15 days, this results in an amber colour wine with notes of marmalade and nectarine.