Fine Wines for Michaelmas
Connecting historical context of Elizabeth I, Spanish Armada and Lisbon plus insights into these superb wine producers and their ethos from Simon and concluded with Rebecca on how they taste. Plus special tips and traditions for cooking Michaelmas Goose from Michael Coleman.
With Rebecca Lamont Wine School, Dr George Gross, Historian and Simon Field MW. Michael is a goose farmer and has supplied Michaelmas Goose to Goring Hotel and Berry Bros. & Rudd.
£63.61 for highly acclaimed case of three wines plus 10% off all other purchases in the basket when you sign up for the course.
Please contact Rebecca@rebeccalamontwineschool.com or telephone 07714840051 for more information on how to join the event and fees.