A blend of Chenin Blanc, Pedro Ximenez and Semillon. The fruit for this wine is grown on pergola-trellised 80-year-old vines, planted in the San Carlos and Paraje Altamira vineyards, located in the Uco Valley. The deep, limestone-rich soils and excellent diurnal range help the grapes maintain a natural acidity in the warm climate. This blend has a youthful colour and a complex and expressive nose. Notes of white pepper, white peach, kumquat and jalapeño, combine with a tropical note reminiscent of passion fruit. The palate is very juicy and textured, with a fresh mouthfeel and a strong backbone of acidity. The finish is long with saline and floral notes carrying through to the end.