The fruit was hand harvested and whole bunch pressed directly to new and used French oak where natural yeasts were used for fermentation. The wine was rested on lees for 8 months with minimal preservatives added prior to bottling. A delicate structure to this lightly-oaked wine allows the gentle intensity to shine. Beautifully balanced and fine with a seamless palate and a very long finish. Thoroughly modern in style, with complexity, grace and a silky mouth feel.