Made in a clay cement ovoid tank - a giant "egg" - the lees are continuously forced upward by and internal current resembling a vortex. This gives the wine voluptuousness, purity and texture. There are no added tannin, acid, or animal fining products. There is zero sulphur used throughout the winemaking, and only a minimal amount at bottling. Full bodied and drinking beautifully now, the wine has bright acidity, with blackcurrant fruit and a lovely