Las Moradas was officially established in 1999. The Pago has been certified organic since 2017. Located at an altitude of 890 metres, the site is planted to 17 hectares of Garnacha Tinta vines, the oldest of which were planted in 1908, along with 3.4 hectares of Albillo Real, a native variety which the bodega continues to rehabilitate. The Albillo Real is the sole white wine produced at Las Moradas. This is harvested parcel by parcel, with each plot being handled differently in the cellar. Some grapes are handled using traditional winemaking techniques, whilst others are subject to hyper-oxidation. The aim is to extract the widest expression of the variety. Fermentation is with indigenous yeasts. There is no malolactic. The wine is aged for 8 months in mostly older 500 litre French oak barrels. Bottled in the spring following the harvest. The wines are certainly capable of ageing further in bottle.