The Liberator Ep.40 Void of Course 2019

The Liberator Ep.40 Void of Course

LIB5919A / 75cl

One rainy Cape day last May, Rick was sitting with Ginny Povall in the comfort of his apartment on her Sugarbird Manor farm in Stellenbosch’s Devon Valley, tasting through her latest releases. The forever self-deprecating Ginny, timidly said to Rick ‘I have something I want you to taste. I want your honest opinion…’ Knowing him as well as she does, Ginny knew she would get a straight answer… She poured him a glass of red from an unlabelled bottle. Having absolutely no idea what he was tasting, he proclaimed ‘I don’t know what you’re worrying about, the wine is great. Now, what is it…?’ ‘It’s a blend of Cabernet Franc and Pinot Noir from the 2019 vintage. It’s from grapes off the hill behind us, on the farm.’ I had some wine left over from bottling. I had no idea what to do with it so, I just…. blended it…’ And so it came to pass that after three years of being condemned to the cellar, this blend of convenience had certainly transformed itself into something…well… different. Yes, it tastes distinctly South African but in what can only be described as ‘a good way’… So, Rick and Ginny started discussing the future options for the wine.

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