Roger Goulart Gran Reserva Cava 2019

Made by the `traditional method` of secondary fermentation in bottle and is a blend of Chardonnay, Macabeo, Xarel-lo and Parellada. Bright pale yellow in colour with a classic toasty nose of vanilla and coconut with stone fruits and citrus aromas. The palate is well balanced with a creamy mousse and notes of white peach, toast and almonds.