1.2 hectares of Roussanne were planted on the southern end of the Truchard Estate in 1998. Growing in soils composed of volcanic rock and ash, the vines benefit from the gently sloped terrain and cooler Carneros temperatures, producing an aromatic and delicate wine with the structure and finesse to age. An aromatic nose of honeysuckle, pineapple, and honeydew melon with a touch of brioche and vanilla. The mouth is crisp, with clean flavours of white nectarine, lemon zest, and lychee. Bright acidity provides a lengthy finish of citrus, minerality, and spice.