An estate grown, single block selection made from grapes grown at Two Paddocks’ Red Bank Vineyard in Alexandra, Central Otago, the Dry Riesling is a thought provoking expression of this location. A balance of acidity and dryness means it’s a perfect fit for food matches - the perfect counter-balance to a creamy pasta dish like a cabonara, the fresh saltiness of Oysters kilpatrick and holds its own against vibrant and spicy Asian dishes.