Organic Viognier from Dominio de Punctum in La Mancha. A beautiful pale gold in colour, this Viognier is highly aromatic with perfumed, floral aromas on the nose. The palate is full of white blossm, magnolia and peach flavours, balanced perfectly with a refreshing, citric acidity.
Tempranillo blanco is a white Spanish wine grape variety that is grown in the Rioja region. It is a relatively `new` grape variety as it is a natural mutation of the red Tempranillo variety that is grown throughout Spain. The wine has fruity aromas with green apple, citrus and floral characters.
Make your drink better with bitters. Bitter Union enhances and balances the different flavours in your drink providing an aromatic, bitter twist. With flavour notes of sour cherry, cinnamon and clove with a bitter punch from the gentian root. Works well as an all-round addition to most cocktails such as an Old Fashioned or a Whisky Sour.
Evergreen dwarf shrubs or trailing vines from North America are better known as cranberries. Cranberry shrubs or vines grow in acidic bogs throughout the cooler regions of the northern hemisphere and produce small, very acidulous and slightly tart berries. This Cranberry Liqueur retains the slightly acidulous taste of the fruit.
Rich with aromatic notes of mulling spices and warming gingerbread. Tonka bean adds flavours of cherry, vanilla and cinnamon. Chestnut flour and toasted ginger root bring a nutty, earthy tone and maple syrup imparts a subtle, woody sweetness, all backed up by traditional juniper and coriander.
Crisma is a Cream Liqueur produced at Foursquare Rum Distillery, Barbados. A blend of aged Barbados rum, with cream, vanilla and coffee. "By skilfully blending the finest cream and mature Rum, we are pleased to offer you this delicately flavoured liqueur"
This gin is oranges, fresh orange peel, cocoa powder and real life, no-folling Jaffa Cakes. These guys think this makes literally the best Negroni that mankind has ever seen. Personally, I prefer it with a simple tonic water and a slice of juicy orange. You need to try it and decide for yourself!
If visions of sugar-plums are dancing in your head, the Ben Ryé is for you! From the tiny Italian wind-swept island of Pantelleria, the Ben Ryé is a complex and ample sweet wine with an outstanding freshness.
The new Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. The current range is one of the most awarded collections of wines in the world. Deliciously fresh wine, coral-like in appearance, with subtle orange reflections reminiscent of roses.
Fully bodied, rich amber in colour, the nose is intensely aromatic and offers dried fig, honey and summer flowers, and opens up on the mouth to butterscotch, chocolate, rancio and smoky vanilla notes, with a long, elegant finish.
Old gold amber colour. The nose brings notes of spice, liquorice, orange peel and even dried figs. In the mouth, the aromatic strength of this Cognac is exceptional and opens up with notes of hazelnut, walnut, cedar wood then candied fruits. Great length characterises this XO.
A cognac for the connoiseur....each cognac going into the Delamain Vesper X.O Grande Champagne is aged at least 35 years before being blended, at which point it is Limousin oak barrel-aged another two years to 'marry' together, which creates a more dense, rich cognac, with more leather and tobacco notes than the Delamain Pale &