Father's Day Specials

Dangerously sessionable and very sensible at 3.6%. This easy-going addition to the Big Smoke Brew Co. range balances the sweetness of lactose and the big Citra hop flavours we love. Light malt body with an aroma and flavour of bright lemon, grapefruit.

Hop forward, with all the tropical fruit aroma and juicy notes of Chinook, Simcoe and Citra. Big Smoke`s flagship pale ale represents everything they love about this style. A big clean quaffable citrus flavour, dry and crisp. It will have you coming back for more. Unfined, unfiltered and vegan friendly.

A firm favourite, fans of the New England Pale style will not be disappointed. Tropical fruit and peach flavours come through from the carefully selected hops. A very well balanced big hitter. Added oats result in a smooth mouthfeel. Fans of a fruitier style of Pale Ale will relish this excellent unfined and unfiltered beer.

Horse Kick Cider 2018 Vintage (75cl). Locally made at Chasemore Farm in Cobham, this award-winning craft cider is made from 100% apple juice using one of the only horse driven apple presses in the UK. Fermentation is from the wild yeasts on the apple skins, creating a wonderful depth of flavour.

Horse Kick Cider is locally pressed at Chasemore stud farm. Hand made and about as natural as you can get. The Whisky Keg Cider has been fermented in ex-Laphroaig whisky casks imparting a wonderful smokiness to the cider.

Bright ruby colour with intense, ripe red fruit, plums and blueberries on the nose. Soft, round and juicy but with good concentration of spice and berries, this very typical Monastrell is medium to full-bodied with succulent firm tannin and persistent fruit finish.

Tom and the Peloton is named after Tom Simpson, one of Britain`s greatest cyclists who was the first British rider to wear the Yellow Jersey and compete in the Tour de France in 1962. Sadly, during the thirteenth stage of the Tour of 1967 Tom collapsed and died during an ascent of Mont Ventoux at the age of 29.

The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.

Chardonnay, Sauvignon Blanc, Nascetta and a tiny amount of Riesling. Luigi Baudana planted the white grapes in the coolest of his Cerretta blocks in Serralunga d`Alba within the Barolo zone. His original plan was to find out which variety would behave better.

A Cape white blend, rather than using Chenin as the central variety, John Seccombe has lead with Roussanne, incorporating Chardonnay and Semillon.

This Shiraz is so called, because the very first person to taste this wine judged it to be `a knockout`! Did you notice the boxer on the label is a double Mollydooker? Flavours of bright maraschino cherry, fresh plum, rich dark chocolate and liquorice. The tannins are fine, the fruit is soft and the flavours tickle the taste buds.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

In many regions of the world, the ancient practice of field blends is perpetuated today. Some say field blends began in small plots where a mixture of varieties was planted so it became a practice of mixing all the fruit in the vineyard together.

This gin is oranges, fresh orange peel, cocoa powder and real life, no-folling Jaffa Cakes. These guys think this makes literally the best Negroni that mankind has ever seen. Personally, I prefer it with a simple tonic water and a slice of juicy orange. You need to try it and decide for yourself!

The wine making for Zuccardi`s Concreto involves 50% whole cluster fermentation in concrete vats without expoxy using native yeasts and maceration for 20 days. The wine presents cool fruit and slate character with dried herb undertones.

Mantuano is the replacement for Diplomatico`s Reserva rum. `Mantuano`, meaning `nobleman`, reflects Don Juancho`s status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico`s rums.

The Gin from Sherlock and Sons Aromatic Edition, is created using twelve botanicals. Inspired by the finest UK ingredients , they sourced from olive groves in Sussex, rosemary and bay Leaf from Surrey, and from the UK`s first tea plantation in Cornwall, thus defining this as a Quintessentially English London Dry Gin.

Every bottle of Aviation Gin is handcrafted in small 100-case batches at the House Spirits Distillery in Portland, Oregon by master distiller Christian Krogstad and Andrew Tice. Distilled with 7 botanicals including cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel.

An 8 year old Whisky distilled by The English Whisky Co. and bottled by That Boutique-y Whisky Company.

‘La Colline’ is deep, ruby red in the glass. The nose boasts aromas of plush red fruits and herbal notes. On the palate, this wine is rich and robust with excellent structure. The tannins are ripe and well-integrated which is perfectly balanced with fresh acidity.

Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.

Frapin VSOP is a Cognac from the Grande Champagne vineyards - Premier Cru de Cognac. Frapin VSOP received the acclaimed award World`s Best VSOP Cognac 2016.

This rum is the perfect all-rounder, a fantastic full bodied sipping rum that also lends itself to bringing depth and complexity to mixed drinks. Aged for a minimum of 7 years in the tropics after a long, natural fermentation, this blend of 100% traditional Pot Still marks is characterised by a high ester profile and tropical notes.