Father's Day Specials

Dangerously sessionable and very sensible at 3.6%. This easy-going addition to the Big Smoke Brew Co. range balances the sweetness of lactose and the big Citra hop flavours we love. Light malt body with an aroma and flavour of bright lemon, grapefruit.

A firm favourite, fans of the New England Pale style will not be disappointed. Tropical fruit and peach flavours come through from the carefully selected hops. A very well balanced big hitter. Added oats result in a smooth mouthfeel. Fans of a fruitier style of Pale Ale will relish this excellent unfined and unfiltered beer.

Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long.

Bright ruby colour with intense, ripe red fruit, plums and blueberries on the nose. Soft, round and juicy but with good concentration of spice and berries, this very typical Monastrell is medium to full-bodied with succulent firm tannin and persistent fruit finish.

A blend of hand picked apples from Little Pomona`s  Home Orchard: Dabinett (50%), Harry Masters Jersey (37.5%), Foxwhelp (7.5%), & Ellis Bitter (5%).

The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.

The Malt Whisky Collection is the core collection of malt whiskies we bottle year-round, comprising the spectrum of malt whisky styles you find in Scotland.

 This pack contains miniatures of : 

It’s hard to believe Pazo de Señorans have been making wine for a mere 28 years given that they are now considered one of the finest producers in Spain. Anna, the winemaker, is fastidious in her approach, which could not be more pared back or simple.

A Cape white blend, rather than using Chenin as the central variety, John Seccombe has lead with Roussanne, incorporating Chardonnay and Semillon.

This Shiraz is so called, because the very first person to taste this wine judged it to be `a knockout`! Did you notice the boxer on the label is a double Mollydooker? Flavours of bright maraschino cherry, fresh plum, rich dark chocolate and liquorice. The tannins are fine, the fruit is soft and the flavours tickle the taste buds.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

In many regions of the world, the ancient practice of field blends is perpetuated today. Some say field blends began in small plots where a mixture of varieties was planted so it became a practice of mixing all the fruit in the vineyard together.

This gin is oranges, fresh orange peel, cocoa powder and real life, no-folling Jaffa Cakes. These guys think this makes literally the best Negroni that mankind has ever seen. Personally, I prefer it with a simple tonic water and a slice of juicy orange. You need to try it and decide for yourself!

Château Haut-Beauséjour, is a beautiful wine from Saint Estephe. The wine offers tobacco and cold cinders on the nose with dark fruits. It has long, rich palate with notes of morello cherry and blackcurrant. Fine supple tannins and a fresh acidity adds energy and poise to the wine. Delicious.

The wine making for Zuccardi`s Concreto involves 50% whole cluster fermentation in concrete vats without expoxy using native yeasts and maceration for 20 days. The wine presents cool fruit and slate character with dried herb undertones.

The Gin from Sherlock and Sons Aromatic Edition, is created using twelve botanicals. Inspired by the finest UK ingredients , they sourced from olive groves in Sussex, rosemary and bay Leaf from Surrey, and from the UK`s first tea plantation in Cornwall, thus defining this as a Quintessentially English London Dry Gin.

Kicking off their second decade in business, CB 's 'The Artist`s Blend' is a high malt content blend designed to be easy drinking and appealing to a wide range of consumers, from non-whisky drinkers and cocktail lovers through to single malt fanatics, and is full of Compass Box innovation and flair.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.

THE PEAT MONSTER boasts a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke.

‘La Colline’ is deep, ruby red in the glass. The nose boasts aromas of plush red fruits and herbal notes. On the palate, this wine is rich and robust with excellent structure. The tannins are ripe and well-integrated which is perfectly balanced with fresh acidity.

Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.