Father's Day Specials

Dangerously sessionable and very sensible at 3.6%. This easy-going addition to the Big Smoke Brew Co. range balances the sweetness of lactose and the big Citra hop flavours we love. Light malt body with an aroma and flavour of bright lemon, grapefruit.

Low bitterness and colour do not mean low flavour when it comes to this extra pale ale. Using a hearty amount of oats for a long-lasting mouthfeel this is the ideal session beer. American and English hops combine to keep it light, refreshing and easy to drink all day long.

Bright ruby colour with intense, ripe red fruit, plums and blueberries on the nose. Soft, round and juicy but with good concentration of spice and berries, this very typical Monastrell is medium to full-bodied with succulent firm tannin and persistent fruit finish.

The grapes were partially destemmed before treading by foot in the traditional lagars, a hallmark of Quinta do Infantado wines. Fermentation is long at Infantado, producing drier wines, some of the wine was aged in tank and some in oak barrel of various sizes and ages.

Seriously good quality, this full bodied Cap Classique is made up of the traditional grapes Pinot Noir & Chardonnay. The wine is very full bodied due to being aged on the lees for 36 months. Enjoy!

It’s hard to believe Pazo de Señorans have been making wine for a mere 28 years given that they are now considered one of the finest producers in Spain. Anna, the winemaker, is fastidious in her approach, which could not be more pared back or simple.

BEST SELLER ! made by the Grandson of Italy`s most famous sportsman Fausto Coppi, one of the greatest cyclists of all time. This is bright & youthful , with an intense ruby colour. The aromas are full and profound with notes of cherry and wild strawberries. The rounded, fresh palate is an excellent, modern take on Barbera.

A traditional, juniper driven spirit, this 100 proof gin is one smooth sailor. Admiral Collingwood has a tighter range of botanicals and is truly an excellent gin for cocktails, or even simply sipping with a wedge of lemon as garnish. Navy strength gins originate from the olden days when sailors used be paid in part with booze.

This Shiraz is so called, because the very first person to taste this wine judged it to be `a knockout`! Did you notice the boxer on the label is a double Mollydooker? Flavours of bright maraschino cherry, fresh plum, rich dark chocolate and liquorice. The tannins are fine, the fruit is soft and the flavours tickle the taste buds.

This gin is oranges, fresh orange peel, cocoa powder and real life, no-folling Jaffa Cakes. These guys think this makes literally the best Negroni that mankind has ever seen. Personally, I prefer it with a simple tonic water and a slice of juicy orange. You need to try it and decide for yourself!

The wine making for Zuccardi`s Concreto involves 50% whole cluster fermentation in concrete vats without expoxy using native yeasts and maceration for 20 days. The wine presents cool fruit and slate character with dried herb undertones.

Kicking off their second decade in business, CB 's 'The Artist`s Blend' is a high malt content blend designed to be easy drinking and appealing to a wide range of consumers, from non-whisky drinkers and cocktail lovers through to single malt fanatics, and is full of Compass Box innovation and flair.

An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.

Round, generous and unpeated. The sweet taste of malted cereals and dried fruit are uplifted by a light smoky undertone and an aromatic honey finish on the palate.

La Higuera's 'Cedrosanum' Sotol is made from the Dasylirian agave plant, or (Desert Spoon) grown in the Mexican state of Chihuahua, and made by Master Distiller Gerardo Ruelas. 'Cedrosanum' has mineral and caramel notes with smoked grass, and cedar on the palate. It finishes dry and balanced. 

THE PEAT MONSTER boasts a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke.

‘La Colline’ is deep, ruby red in the glass. The nose boasts aromas of plush red fruits and herbal notes. On the palate, this wine is rich and robust with excellent structure. The tannins are ripe and well-integrated which is perfectly balanced with fresh acidity.

Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.

A sumptuous malt whisky blend, showcasing whiskies aged in Spanish wine (sherry) casks.

You will find a whisky that is soft, full, and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.  It's a whisky ideal for late evening sipping or stirring into a cocktail. 

This rum is the perfect all-rounder, a fantastic full bodied sipping rum that also lends itself to bringing depth and complexity to mixed drinks. Aged for a minimum of 7 years in the tropics after a long, natural fermentation, this blend of 100% traditional Pot Still marks is characterised by a high ester profile and tropical notes.

Ch. Montelena's Cabernet Sauvignon is a dark garnet, nearly violet in the glass, with an irrestistible aromatic intensity. Fresh berries and dried cherries comingle with bergamot, lavender, mint, gunpowder and sage without a single element dominating another. 

Golden colour with oils that grip the glass like its life depended on it. Malty, honey, fruit cake, pears, sherry trifle, cookie dough, a summer hay note, orange peel and an earthy note on the nose. Spices and clove that gently warms then dries;  blood oranges, honeycomb, barley sugar and ginger on the palate. Long finish wit

A golden hue that reminds me of a morning sunrise, with oils that hold like a yoga pose. Dried herbs, malt, red apple, plums, milk chocolate, vanilla, fennel seeds and custard.